Brunch in Hong Kong: The best restaurants to visit in November 2024

Ah, brunch! The perfect start to any weekend plans. Whether it’s traditional delights or creative creations, these restaurants are offering the best brunch in Hong Kong.

Are you looking for something to do after a long work week? You might begin your weekend with a workout session or you can choose to sleep in. Regardless, a well-deserved reward is definitely food. And who could say no to a hearty brunch? We’re lucky because there are plenty of amazing yet affordable and lavish brunch deals in Hong Kong. They include a range of dishes and free-flowing drinks to keep you replenished and satisfied. So, if you’re wondering whether your usual spot has anything new or you want to try a new restaurant, our list of the best brunch spots in Hong Kong has got you covered.

Make sure you bookmark the page because we keep the list of best brunch in Hong Kong updated monthly.

The best brunch in Hong Kong – November 2024

Zuma

Zuma is upgrading its popular brunch experience with a new beverage package. The latest addition is a refreshing non-alcoholic package featuring Saicho hojicha sparkling tea, apple, and cranberry juices, as well as soft drinks. Those who prefer only food can still enjoy tasty dishes at just HKD 688. For a more bubbly affair, opt for the Signature package which comes with R de Ruinart NV champagne or the Deluxe package featuring Ruinart Blanc de Blancs NV. The feast includes a selection of unlimited salads, cold dishes, tempura, sushi, and sashimi. Don’t miss the seasonal highlights such as Crab Salad with Avocado, Seared Beef Tataki with Truffle Ponzu, and Japanese Pumpkin Tempura. The main dishes will surely satisfy with options like Spicy Beef Tenderloin with Sesame and Miso Marinated Black Cod Wrapped in Hoba Leaf.

Address: Level 5 & 6, Landmark, 15 Queen’s Road Central, Central, Hong Kong
Phone: +852 3657 6388
Website: zumarestaurant.com
Price: HKD 688 (food package), HKD 828 (non-alcoholic package), HKD 1088 (Signature package), HKD 1488 (Deluxe package), HKD 2688 (Premium package)
Availability: Saturday and Sunday (11 am to 2:45 pm)

Uma Nota

Brunch aficionados shouldn’t miss the new dishes at Uma Nota especially now that the meal has a complimentary free-flow drinks package. Indulge in the revamped multi-course menu which features an assortment of shared starters, a choice of main course, and a dessert. Also pick from a selection of prosecco, bottled beer, soft drinks, and iced tea for the free-flow drinks package. The brunch starts with sharing plates such as Salmon Tradito, Grilled Baby Corn, and Chicken Okonomiyaki. Then, choose a main course from options like Peanut Udon, Grilled Grass-fed Tenderloin, Roasted Salmon, and more. End the meal on a sweet note with Coconut and Cassava Cake or classic Chocolate Mousse.

Address: 38 Peel Street, Central, Hong Kong
Phone: +852 2889 7576
Website: uma-nota.com
Price: HKD 358 per person
Availability: Saturday and Sunday (12 pm to 4 pm)

22 Ships

22 Ships is introducing a new family-friendly weekend brunch experience following its buzzy relocation to PMQ Central. Diners can enjoy a Spanish sharing-style feast on top of a two-hour free-flow drinks package. It’s the perfect weekend outing for the whole family as the restaurant even provides kid-friendly cutlery and toys to keep the little ones entertained. The brunch menu showcases a curated selection of the restaurant’s crowd-favourite dishes. Taste 14 mouth-watering tapas and dishes and a choice of one dessert. Highlights include the savoury and classic Tortilla with chistorra and fava beans, flavourful Gambas al Ajillo, and aromatic Arroz de Pulpo. Meanwhile, the ever-so-popular Churros, Burnt Basque Cheese, and traditional Flan are available for dessert.

Address: S109-S113 Block A, PMQ, Staunton Street, Central, Hong Kong
Phone: +852 2555 0722
Website: 22ships.hk
Price: HKD 588 per guest, an additional HKD 328 per guest for free-flow drinks
Availability: Saturday and Sunday (12 pm to 3 pm)

Mandarin Grill + Bar

Michelin-starred Mandarin Bar + Bar is elevating its weekend offering with a new brunch. Indulge in a curated selection of appetisers served tableside including the chef’s signature Blue Lobster Cocktail with Avocado and Lettuce, hand-carved Home-Smoked Salmon, and the renowned Steak Tartare with Caviar on Grilled Sourdough. The brunch also comes with a choice of soups like the rich Lobster Bisque. Meanwhile, the main courses showcase the restaurant’s signature gourmet dishes. You’ll love the USDA Prime Beef Wellington or the MSC-certified Whole Dover Sole with Lemon Butter. Those who enjoy seasonal flavours can try the Roasted Pyrenees Milk-fed Leg or the Norwegian Cod Fillet. For a sweet finish to the meal, don’t forget decedent delights such as Creme Bruelle with Ethiopian Coffee or Tarte with Roasted Plums and Almond Frangipane.

Address: 1/F, Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong
Phone: +852 2825 4004
Website: mandarinoriental.com
Price: HKD 788 (3 courses for adults), HKD 888 (4 courses or adults), HKD 488 (3 courses for children), an additional HKD 588 for two hours of free-flow R de Ruinart champagne or an additional HKD 788 for two hours of free-flow Ruinart Blanc de Blancs champagne
Availability: Saturday and public holidays

Onda

After its recent opening, Onda, the newest venture by chef Sergio Landi, is presenting a Palombar Brunch. Come and enjoy a delightful Mediterranean seafood experience alongside free-flowing drinks without needing to leave the city. The brunch promises a feast of oceanic flavours that celebrate the rich culinary heritage of the Mediterranean. Kick off the feast with mouthwatering appetisers like Fresh Tuna Carpaccio and Cauliflower Zeppole. Pick a main course from an enticing selection including Onda’s signature Spaghetti Carbo Mare and Penna Vodka with Pink Sauce, Smoked Norweigan Salmon and Caviar. Vegetarian options such as Ravioli with Porcini Mushrooms and Risotto Primavera are also available. Sweet tooths will come satisfied with the Italian desserts served in buffet style.

Address: 69 Jervois Street, Sheung Wan, Hong Kong
Phone: +852 5603 8598
Website: instagram.com/onda.hk
Price: HKD 298 per person, an additional HKD 98 for buffet-style dessert and an additional HKD 158 for two hours of free-flow drinks package
Availability: Saturday and Sunday (11:30 am to 3:30 pm)

The best brunch in Hong Kong – October 2024

MO Bar

MO Bar’s famous Lobster brunch is finally back! Since its launch in 2011, this lobster extravaganza has become a favourite of many foodies. The three-course brunch boasts jet-fresh Boston lobsters starting with five beautifully presented starters. Awaken your tastebuds with the refreshing Lobster Tabbouleh or the signature Lobster Bisque. Choose from dishes like Whole Boston Lobster Burger and Whole Boston Lobster Thermidor for the main course. A meal is not complete without dessert so make sure to leave room for the heavenly indulgence. Options include Blueberry Cheesecake, Lemon Pie, Pecan Nut Brownie, or Strawberry and Yoghurt Sundae.

Address: Lobby, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central, Hong Kong
Phone: +852 2132 0077
Website: mandarinoriental.com
Price: HKD 768 per person including 90-minute free-flow of Moet & Chandon champagne, seasonal cocktails, fresh juices, mocktails, coffee, or tea
Availability: Every Saturday and Sunday until October 20 (11:30 am to 3:30 pm)

Yurakucho

Yurakucho’s delightful Gado-Shita brunch experience features a curated menu that showcases delicious Japanese dishes. The brunch takes inspiration from ‘Gado-shita’ which translates to ‘below the girder’. It refers to the watering holes frequented by workers in Tokyo, which are located beneath the train tracks of Yurakucho Station. Start your weekend meal with a platter of appetisers including maki rolls, sashimi, tempura, and more. Then, pick your main dish from selections such as Mazesoba (tofu or pork), 9Wagyu Tonkatsu Sando, or Wagyu Rice with Shittake and Egg. Finish with a delightful bite of mochi in either mango or matcha flavour. For an additional HKD 198, upgrade to a 90-minute free-flow package which includes a selection of beer, house spirits, sake, highballs, and wine by the glass. Signature cocktails are available at an extra HKD 78.

Address: G/F, Yu Yuet Building, 43-55 Wyndham Street, Central, Hong Kong
Phone: +852 2663 0068
Website: yurakucho.hk
Price: HKD 298 per person
Availability: Every Saturday

Nicholini’s

Chef Riccardo Catarsi and his team debut a new brunch that blends Italian ingredients with stellar cooking techniques. Feast your eyes and satisfy your hunger with a selection of appetisers, chilled seafood, pasta, hot plates, and desserts. Kickstart your weekend with appetisers available in unlimited quantities. Make way for traditional Italian dishes like Pappa al Pomodoro (Italian bread and tomato soup), Vegetable Frittata, Tuscan Seafood Salad, and more. The main course that follows is just impressive. Choose a dish from lauded items like Pan-fried Spanish Sea Bass and Wagyu Beef Rossini with Pan-fried Foie Gras. Don’t miss the two live cooking sessions to add some excitement to your dining experience: Beef Tartare at 12:15 pm and Rum Baba at 1:15 pm. Complete your meal with Italian delights including classic tiramisu.

Address: 8/F, Conrad, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Phone: +852 2822 8801
Website: conraddining.com
Price: HKD 798 for adults (includes free-flow prosecco, cocktails, juices, and soft drinks)
HKD 998 for adults (includes free-flow of free-flow of Perrier-Jouët Champagne, red and white wines, dessert wine, cocktails, and draft beer)
HKD 398 for children aged four to 11
Availability: Every Saturday (11:30 am to 2:30 pm)

The Tai Pan

Revel in a sumptuous spread of culinary delights as The Tai Pan unveils a brand-new steakhouse concept. To celebrate, the restaurant is offering a steakhouse brunch featuring curated beef selections. But that’s not all there is to enjoy. They also have starters served a la minute like the Hand-cut Beef Tartare, Crab Cake, and Cesar Salad. For the main course, the focus is on charcoal-grilled dishes from the sea and land. The curated beef selection includes various cuts and origins for your indulgence. Wash down all the flavours with a decadent dessert of your choice. For a more bubbly affair, opt for the free-flow R de Ruinart Brut champagne or B&G Sparkling Blanc de Blancs as well as unlimited red and white wine, beers, soft drinks, and more.

Address: UG Level, 22 Cotton Tree Drive, Central, Hong Kong
Phone: +852 2141 8888
Website: niccolohotels.com
Price: HKD 968 for adults and HKD 498 for children (additional cost for free-flow packages)
Availability: Every Saturday and Sunday (12 pm to 3 pm)

Porterhouse

Seafood enthusiasts are in for a treat at Porterhouse’s new crab-themed brunch offering. Highlighting the peak of crab season, the brunch puts a variety of crab-centric creations in the spotlight. Indulge in an unlimited offering of premium cold cuts, salads, soups, jet-fresh seafood, and more. There are also live stations featuring different types of roast, cheese, pasta, egg, and dessert. Save some room for popular crab-themed items ranging from steamed brown crabs to soft-shell crab sliders and chilli crab scramble. Elevate your dining experience with different free-flow alcoholic and non-alcoholic packages starting at HKD 138 per person.

Address: 7/F, California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong
Phone: +852 2522 6366
Website: lkfconcepts.com
Price: HKD 598 for adults and HKD 279 for children aged three to 11
Availability: Every Saturday and Sunday (11:30 am to 3 pm)

The best brunch in Hong Kong – September 2024

Hutong

Indulge yourselves in Hutong’s popular Feng Wei brunch together with Saicho’s Hojicha Sparkling Tea. Sample the heat and vibrancy of Northern Chinese cuisine featuring contemporary dim sum. First, enjoy unlimited appetisers including the famous Pickled Pepper Har Gau (shrimp dumpling) and Poached Wonton with Chilli Oil. Then, pick your main course, not one but four per table with options such as Sichuan-style Lobster Wok-tossed with Chilli and the iconic ‘Red Lantern’ Crispy Soft-shell Crab dish. End the meal with chef’s recommendation for a dessert platter.

Address: 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3428 8342
Website: hutong.com.hk
Price: HKD 768 per person, HKD 70 and up for additional free-flow drink package
Availability: Every Saturday and Sunday (11:30 am to 3:30 pm)

RightSideUp

Can’t make it to RightSideUp after work? Well, the restaurant and bar is now offering a weekend brunch menu from noon to 5 pm. The delicious menu features a tower of Thick & Fluffy Blueberry Pancakes alongside classic brunch items such as Eggs Benedict and Chicken N’ Waffles. Relish the Green Breakfast, a hearty meal with asparagus, toast, hashbrowns, pancakes, and eggs. If you have room for more, The Hangover Burger is also a must, boasting a juicy smash beef patty with caramelised onions and a side of crispy fries or sweet potato fries. On top of that, get a Brewed Coffee or Milkshake in vanilla, chocolate, or strawberry for a truly indulgent brunch affair.

Address: 53 Peel Street, Central, Hong Kong
Phone: +852 3480 3019
Website: rightsideuphk.com
Price: Varies per order, starts at HKD 98
Availability: Every Saturday, Sunday, and public holidays (12 pm to 5 pm)

The Optimist

Head over to The Optimist for their Flexi Brunch, where you can choose between a range of options from the a la carte menu or the signature brunch offerings. The cost? Only HKD 388. What a bargain! Meanwhile, bodacious fiesta lovers can opt for the free-flow Spanish Tapas Brunch. Indulge in all-all-you-can-eat tapas fiesta classics such as Jamon Iberico and Gambas al Ajillo. Diners can also enjoy free-flowing seafood, grilled prime cuts, and new main dishes such as Surf N’ Turf.

Address: G/F-2/F, 238 Hennessy Road, Wan Chai, Hong Kong
Phone: +852 2433 3324
Website: theoptimist.hk
Price: HKD 388 (Flexi Brunch), HKD 498 (Spanish Tapas Brunch)
Availability: Every Saturday, Sunday, and public holidays (12 pm to 3 pm)

Honjo

Seafood lovers, we found the perfect brunch for you. Honjo’s opulent brunch sushi free-flow is the answer to all things seafood. Dive into an exceptional spread of sushi maki, and nigiri, complete with a free-flow oyster option for an additional HKD 68 per person. The best part? Seafood fanatics can enjoy this for less than HKD 500.

Address: 1/F, 77-91 Queen’s Road West, Sheung Wan, Hong Kong
Phone: +852 2663 3772
Website: honjo.hk
Price: HKD 498 per person, an additional HKD 68 for free-flow oysters
Availability: Every Saturday, Sunday, and public holidays (11:30 am to 3 pm)

The best brunch in Hong Kong – August 2024

Cucina

A decadent feast awaits you in Cucina this summer. The new ‘Summer Pearls by the Harbour’ weekend brunch in Hong Kong celebrates the season with Italian cuisine and breathtaking views of Victoria Harbour. Just like its weekday lunch counterpart, Spherika caviars and artisanal Italian gelato are the stars of the show. The weekend brunch begins with an array of premium cold cuts, cheeses, summer pearls, and pasta. Guests can also enjoy an egg station and a selection of hot items. The meal continues with an impressive seafood tower and the chef’s signature mini duck liver burgers, served right to the table. Afterwards, dig into one out of four main courses. Highlights include the pan-fried swordfish “alla Ghiotta” served with tomato sauce and the mixed seafood risotto with a rich sea urchin sauce and herring caviar. A refreshing selection of traditional Italian desserts and seasonal fruits close the meal. Be sure to try the artisanal gelato flown directly from Italy and Cucina’s signature jubilee flambé for the perfect ending to your journey.

Address: 6/F, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon
Phone: +852 2113 0808
Website: marcopolohotels.com
Price: HKD 558 per adult and HKD 358 per children aged three to 11
Availability: Every Saturday, Sunday, and public holidays until September 1 (11:30 am to 3 pm)

Grissini

Grissini steps up its culinary game with a new weekend brunch menu courtesy of chef de cuisine Valerio Mandile. The menu consists of seasonal aperitivo items that pair perfectly with various aperitif drink packages. Indulge in an array of Italian gourmet delights starting with capocollo, anchovy, and burrata. Then, dig into the selection of traditional Italian antipasti before enjoying savoury pasta. Those with a penchant for meaty delights can add HKD 480 to sample the Thick-cut Grilled Wagyu Sirloin or HKD 170 for the signature Roman Claypot-backed Chicken. End the meal on a sweet note with the selection of desserts including the classic tiramisu.

Address: 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2584 7722
Website: hongkong.grand.hyattrestaurants.com
Price: HKD 880 per person (Italian Bubble package), HKD 1080 (The Classic package), HKD 1460 (The Tuscan Dream package)
Availability: Every Saturday and Sunday until September 30 (11:30 am to 2 pm)

Avoca

Bask in the spirit of summer with Avoca’s new seafood brunch offering. The Summer Splash brunch menu features cocktails and mouthwatering creative seafood dishes. Whet your appetite with the unlimited serving of appetisers such as Seafood Tartare, Salmon Tiradito Salad, Spicy Catalan Mussels, and more. Continue the feast with a main course of your choice, options include Roasted Cod, Classic Seafood Stew, Linguine Boston Lobster, Roasted Whole Sea Bream, and more. And for a sweet finish, savour the flavours of the Avoca dessert platter.

Address: 28/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong
Phone: +852 3550 0388
Website: book.ennismore.com
Price: HKD 580 per person, an additional HKD 200 for free-flow cocktails, beers, and punches
Availability: Every Saturday, Sunday, and public holidays

Casa Sophia Loren

Sophia Loren Hong Kong’s glamorous restaurant, Casa Sophia Loren launches its new Riveria weekend brunch. Enjoy unlimited oysters plus a choice of main course and desserts for as low as HKD 488. Start with the abundant selection of salads and seafood. Then, pick your main course from a range of Italian classics. Seafood lovers can opt for Seafood Fettuccine, Pan-seared Black Cod, Lobster Spaghetti with Cherry Tomatoes, and more. Those seeking more traditional flavours can try the Burrata Raviolo or Charcoal-grilled Lamb Chop. Wrap up the feast with a special platter that showcases Casa Sophia Loren’s signature Nutella Tiramisu and a selection of sorbets and ice cream on top of fresh fruits.

Address: 60-66 Johnston Road, Wan Chai, Hong Kong
Phone: +852 3594 6199
Website: sophialorenhk.com
Price: HKD 488 per person, an additional HKD 80 for soft drinks or an additional HKD 400 for premium champagne
Availability: Every Saturday (12 pm to 4 pm)

Olé Spanish Restaurant

In celebration of its 26th anniversary, Spanish restaurant Olé is offering a delectable nine-course weekend brunch menu for a limited time. Relish this spectacular offering which includes six starters, a main course, a Spanish paella (with unlimited servings), and a dessert. A different paella is available each day with options such as classic seafood, chicken, Iberian pork and chorizo, Valencia paella, squid ink seafood, and more. On top of the food, two guitarists will serenade diners with various traditional Spanish songs. Other food highlights include Andalusian Gazpacho chilled vegetable soup, Gambas al Ajillo garlic prawns, Roasted Suckling Pig, and Meingue with Berries Compote.

Address: 1/F, Shun Ho Tower, 24-30 Ice House Street, Central, Hong Kong
Phone: +852 2523 8624
Website: olespanishrestaurant.com.hk
Price: HKD 498 per person, an additional HKD 98 for soft drinks and juices and other additional prices for varying free-flow packages
Availability: Every Saturday, Sunday, and public holidays until October 27

The best brunch in Hong Kong – July 2024

Ozone

Ozone’s popular champagne brunch is back. Take a journey to the pinnacle of luxury at the highest rooftop bar in the world and indulge in the exquisite flavours of Dom Perignon or Ruinart Blanc de Blanc champagnes. Begin your culinary feast with a decadent chilled seafood platter featuring succulent Boston lobsters, snow crab legs, and more. Then relish the flavours of six Asian-inspired salads and dishes. Make your way to the live station and try freshly made sushi, maki rolls, and sashimi. Then comes the main course with options such as Grilled Wagyu Flank Steak and Grilled King Prawns. Don’t forget to try the Hong Kong-style egg waffles for dessert.

Address: 118/F, The Ritz-Carlton Hong Kong, 1 Austin Road West, West Kowloon, Hong Kong
Phone: +852 2263 2270
Website: ritzcarltonhkshop.com
Price: HKD 1788 (Dom Perignon), HKD 1288 (Ruinart Blanc de Blanc)
Availability: Every Sunday (12 pm to 2 pm)

The Verandah

Your Sundays are about to sparkle even more with The Verandah’s champagne brunch featuring free-flow Charles De Cazanove Brut champagne. The endless bubble is the perfect accompaniment to delicious seafood offerings like Alaskan king crab and Boston lobster. In addition, there are also premium European appetisers to enjoy alongside Greek, Mediterranean, and Russian-style salads. Dive into the live stations serving up foie gras, carved Iberico ham, and other Asian delicacies. Of course, make room for the main course such as Provençale Herb-roasted Australian Lamb Saddle Ratatouille and Roasted Gammon Bone Ham.

Address: 109 Repulse Bay Road, Repulse Bay, Hong Kong
Phone: +852 2292 2822
Website: therepulsebay.com
Price: HKD 998 for adults and HKD 598 for children, an additional HKD 500 to upgrade to free-flow Maison Mumm RSRV Cuvée 4.5 Brut Grand Cru, selected wines, cocktails and beer
Availability: Every Sunday (11 am to 3 pm)

Salisterra

Start your weekend right with The House Social, the new Saturday brunch offering from Salisterra. Savour the flavours of five sharing plates before moving on to a delectable main course and ending with a sweet note of dessert. Some of the menu highlights include the Stracciatella Shakshuka, Spanish Omelette, and Orange Blossom French Toast. The three-course meal also comes with free-flow rosé, draft beer, mimosa, and Kir Royal for an additional HKD 240. But the fun doesn’t stop there. Sip and savour while a DJ serenades with a soothing soundtrack for a leisurely time.

Address: Level 49, The Upper House, 88 Queensway, Admiralty, Hong Kong
Phone: +852 3968 1106
Website: thehousecollective.com
Price: HKD 618 per person
Availability: Every Saturday (12 pm to 2:30 pm)

Dara

Experience a power-packed Filipino brunch at Dara, which is available not only on the weekend but also on Thursdays and Fridays. The core of a Filipino brunch (also breakfast and lunch) is a ‘silog’, a dish with fried rice, egg, and other varieties of dishes such as ham, tapa, and hotdog. Dara offers chicken, roasted eggplant, fried spring rolls, pork shoulders, ground pork, Filipino meatloaf, marinated pork belly, and more to go with your fried rice and egg. On top of that, diners can also choose to add salted egg or scrambled egg.

Address: Shop 3, 5-6, G/F, SOho 189, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
Phone: +852 5107 4474
Website: instagram.com/dara_hkg
Price: HKD 368 per ‘silog’ dish
Availability: Every Thursday to Sunday and public holidays (11:30 am to 3:30 pm)

The best brunch in Hong Kong – June 2024

Chueca

Chueca is celebrating the best of summer in Spain with a new weekend brunch in Hong Kong. The restaurant’s name comes from Madrid’s hip, bustling central neighbourhood. Chueca reflects this joyful free spirit with plates of creative tapas and Spanish signature dishes. The weekend brunch menu is a five-course offering with an indulgent two-hour free-flow option. Leading the way is the Royal Chilled Seafood Platter, a mountain of fresh and fragrant jet-fresh seafood. Then, choose two from six appetisers headlined by Chef’s Rusa, Spain’s potato salad. Another highlight is the Iberico Ham with Tomato Bread. Diners can also pick their main course from six options including two glorious house signatures like the Carbinero Rice and classic Spring Chicken.

Address: G/F, 8-10 Gough Street, Central, Hong Kong
Phone: +852 2703 0810
Website: facebook.com/chueca.hk
Price: HKD 498 per person, an additional HKD 238 per person for two hours of free-flow drinks
Availability: Every Saturday and Sunday (11:30 am to 4:30 pm)

Henry

Indulge in a delicious Sunday feast at Henry, the steakhouse at Rosewood Hotel. The weekend gastronomic journey starts with a Seafood Platter filled with market oysters and tiger prawns. Then, enjoy starters like the classic Cesar Salad, Boston Lobster Bisque, and Roasted Bone Marrow. A meal at the steakhouse is not complete without trying the creations from the charcoal grill. For the main course, choose one from an option of five. The Henry Cheeseburger has 180 grams of dry-aged beef patty while the Charred Spanish Sea Bream is a lighter option. To go with the main side is a choice of sides like Steak Fries, Mac & Cheese, or Barbecue Corn Ribs. End on a sweet note with the Strawberry Sundae or Profiterole.

Address: 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3891 8888
Website: rosewoodhotels.com
Price: HKD 798 per person, an additional HKD 588 per person for two hours of free-flow drinks
Availability: Every Sunday

La Petite Maison

La Petite Maison is back with its ‘La Vie en Rose’ brunch with free-flow drinks and an unlimited appetisers menu. Experience an exquisite culinary voyage inspired by the vibrant flavours of the French Riveria. The upgraded brunch menu builds upon last year’s offering and comes back with guest favourites and new creations. So, arrive hungry to jumpstart your Sunday morning with 14 whopping appetisers. Some of these include French staple Escargots de Bourgogne and classic brunch dishes with their own rendition such as Egg Benedict with Crab Hollandaise, and Swiss Chard Omelette. Continue with the main course offerings which include Pan-fried Red Bream Fillet or Roasted Beef with Red Wine Sauce. And to celebrate the Mediterranean flavours, LPM brings back the much-loved Pain Perrdu Facon ‘Cyrus’, a French toast with spice ice cream. New additions include the Vanilla Cheesecake with Berry Compote and Berries and Chantilly Waffles.

Address: Shop 1, UG, 23-29 Stanley Street, H Queen’s, Central, Hong Kong
Phone: +852 2887 1113
Website: lpmrestaurants.com/hongkong/
Price: HKD 688 per person for food, mocktails, and juice. HKD 998 for food, a selection of five cocktails, and premium rosé or champagne.
Availability: Every Sunday (12 pm to 5 pm)

Cardinal Point

Cardinal Point unveils its new sky-high brunch experience, taking Sunday dining to new heights—quite literally thanks to its on-point location at the top of Forty-Five in Landmark. The all-new ‘Heal Dream’ brunch extravaganza features free-flow packages and live DJ performances on top of breathtaking views of Hong Kong’s dazzling skyline. Start with a homemade Mezze Platter, a mix of guacamole, tzatziki, hummus, nachos, chips, and focaccia. Then, pick one from a selection of eight starters such as Tuna Tataki, classic Cesar Salad, or Crab Cake Eggs Benedict. For the main course, select one from 11 options including Chicken Parma, Wagyu Burger and four types of pizzas like Pepperoni. Sweeten the deal with a dessert finale and choose one from a tempting selection of Tiramisu Lava, Basque Cheesecake Brulee, and more.

Address: Forty-Five, Gloucester Tower, Landmark, Central, Hong Kong
Phone: +852 3501 8560
Website: cardinalpoint.com.hk
Price: HKD 500 per guest, an additional HKD 380 for 2.5 hours of free-flow package of cocktails by John Nugent or HKD 680 for Bubbles & Wine package
Availability: Every Sunday and public holidays

Whisk

Over two weekends in June, taste the best of French pastry with a creative twist with Whisk’s special pop-up brunch. The brunch features chef Mandy Siu, who honed her skills at glitzy hotels and Michelin-starred restaurants before opening her own patisserie, Finessence. Joining her is chef William Lau who will serve his signature dishes at the pop-up brunch. Chef Siu will demonstrate her signature and best-selling pastry creations such as Tropical Madeliene with Mango and Passion, Pistachio St. Honore, and Chocolate Flan in Crispy Puff Pastry. Meanwhile, chef Lau will flex his culinary muscles and serve Char-grilled Lobster with Narutomaki and a fresh take on the signature French Pigeon with Nettle. This is a special brunch menu you won’t want to miss.

Address: 5/F, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2315 5999
Website: themirahotel.com
Price: HKD 638 for eight courses, an additional HKD 288 for free-flow drinks package
Availability: June 22, 23 and 29, 30 (12 pm to 3 pm)

The best brunch in Hong Kong – May 2024

Juno

Named after the Roman goddess of love, a weekend meal at Juno is also filled with love. Its Italian-Mediterranean culinary offering infuses southern European essence and is best enjoyed through its new brunch menu. Whet your palate with two appetisers before moving to the main dish and finishing on a sweet note. Pick two from five appetisers with options such as Butternut Pumpkin Soup or the Lobster and Prawn Open Omelette. When it comes to the main dish, the signature Juno Truffle Tagliolini is a must but otherwise, Chef Vallés Claverol’s Risotto is a worthy alternative. The brunch also has a 90-minute free-flowing drink option with chef Claverol handpicking the wine selection himself.

Address: G/F, 88 Wing Lok Street, Sheung Wan, Hong Kong
Phone: +852 2703 5188
Website: juno.hk
Price: HKD 308 per person
Availability: Every Saturday and Sunday (12 pm to 3 pm)

Chinesology

Take a trip down memory lane as Chinesology dips into the past to bring fresh delights with its dim sum brunch experience. It evokes nostalgia through its free-flowing option that stars famed Chinese-inspired cocktails of the house. It also revives the traditional savoury and sweet fancies of the 1980s with a modern touch. The Back to the 80s’ Dim Sum brunch starts with chef Saito Chu’s Five Fortune appetiser, featuring five tantalising creations on one plate like the Chilled Botan Shrimp and Jumbo Razor Clam. Cleanse your palate with the soup house signature before moving to the main dish, a choice of three: lobster, chicken, or abalone. Don’t forget the free-flowing dim sum selection with favourites such as siu mai. Other must-haves include the Minced Pork Xiao Long Bao, Egg Yolk Corn Starch Pudding, and Crispy Shrimp Spring Roll. There are eight unlimited dessert options to end on.

Address: Shop 3101-3107, Level 3, ifc mall, 1 Harbour View Street, Central, Hong Kong
Phone: +852 6809 2299
Website: chinesology.com
Price: HKD 588 per adult and HKD 488 for children aged three to 11
Availability: Every Saturday and Sunday (12 pm to 3 pm)

Hugo’s

Have a relaxing start to your weekend with Hugo’s semi-buffet brunch in Hong Kong. Savour an array of appetisers, a main course of your choice, and mouthwatering homemade desserts. Tempt your taste buds with the impressive selection of seafood on ice. Then, sample the cold appetisers such as Steak Tartare and Iberico Ham with Melon. For the main dish, enjoy the exquisite flavours of Cape Grim Grass-fed Premium Beef from Tasmania or the Half-lobster Thermidor. To top it off, sip on free-flowing selected wines to enhance the brunch experience with some bubbles.

Address: Lobby Lebel, Hyatt Regency Hong Kong Tsim Sha Tsui, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3721 7733
Website: hyatt.com
Price: HKD 1,188 per person
Availability: Every Saturday to Sunday (11:30 am to 3 pm)

Felix

Shoo away the upcoming Monday blues with a Sunday brunch at Felix. Admire the spectacular backdrop of the Victoria Harbour at this restaurant on The Peninsula. Enjoy a culinary feast of modern European dishes ranging from seafood to seasonal main course selections. Awaken your tastebuds with the Homemade Focaccia before moving to the tapas selection for sharing. Make room for the seafood selection of Brittany oysters, Boston lobster, and more. Then, pick your main dish from options such as Patagonian Toothfish, Mediterranean Octopus, or French Duck Breast. End with a choice of dessert from the Sunday selection. What a Sunday it’ll be.

Address: 28/F, Salisbury Road, The Peninsula, Tsim Sha Tsui, Hong Kong
Phone: +852 2696 6778
Website: peninsula.com
Price: HKD 928 per person including a two-hour non-alcoholic free-flow experience
Availability: Every Sunday (11 am to 2:30 pm)

Murray Lane

Great food awaits at the Murray Lane’s Bull and Claw brunch experience. The delectable American-style dishes will leave you wanting more. The feast starts with a Seafood Tower of oysters, crab legs, smoked salmon, shrimp, and more. In between, enjoy a warm bowl of Corn Chowder, Beef Macaroni, or a plate of Squid Ink Linguine. Dig into the succulent Louisana Crab Cake or enjoy the finger-licking goodness of the Smashed Burger. End your meal on a sweet note with the velvety Monstershakes, The Chocolate Brownie and Cheese Cake.

Address: LG Level, The Murray Hong Kong, 22 Cotton Tree Drive, Central, Hong Kong
Phone: +852 3141 8888
Website: niccolohotels.com
Price: HKD 598 per person
Availability: Every Saturday and Sunday (12 pm to 3 pm)

Duddell’s

Michelin-starred Cantonese restaurant Duddell’s launches a ‘night’ brunch and movie night series. The fourth-floor salon transforms into a cosy movie paradise on May 22 with an exclusive package for just HKD 348. In case you miss movie night, you can attend the night brunch on May 25. Enjoy all-you-can-eat dim sum served to the table with signature dishes such as Shrimp Dumplings, Peking Duck, Braised E-Fu Noodles, and more. Optional drink packages are also available to enhance the dining experience.

Address: Level 3, 1 Duddell Street, Central, Hong Kong
Phone: +852 2525 9191
Website: duddells.co
Price: HKD 638 per person (night brunch), HKD 348 (movie night menu)
Availability: May 22 (movie night) from 7 pm to 10 pm, May 25 (night brunch)

The best brunch in Hong Kong – April 2024

Mue Mue

Newly opened Mue Mue is debuting its first brunch in Hong Kong, revealing a plethora of Thai delicacies. Choose from the indoor seats or the al fresco dining space that’s cocooned within an urban oasis. Relish appetisers, soups, unlimited Thai-style Pesto Peony Shimp, snacks, a main course, and dessert along with Thai beers, wine, juices and more. Begin your feast with the flavourful Royal Thai Tom Yum Kung Soup before diving into the Golden Crispy Fish Skin with Salted Egg Yolk and Satay Skewers. Then, choose one main dish from options such as Thai Curry with Tiger Prawn, Lemongrass and Lemon leaf Grilled Fish, and Thai-style Stir-fried Noodles. The meal is not complete without a refreshing dessert such as Mango Sticky Rice or Pink Guava Pomelo Sago.

Address: Shop 302, 3/F, Mira Place, 132 Nathan Road, Tsim Sha Tsui, Hong Kong
Phone: +852 9833 0788
Website: muemue.hk
Price: HKD 328 per person
Availability: Every Saturday, Sunday, and public holidays (12 pm to 4 pm)

Nobu

Start your weekend on a high note, thanks to Nobu Hong Kong’s Saturday brunch menu. The team is presenting a selection of signature Nobu dishes buffet style. Dig into the most celebrated dishes at the restaurant starting with the unlimited Shuko snacks like nigiri and sashimi alongside fresh salads. Then, make room for the main course—not one but two! Don’t miss the Soft Shell Crab Egg Benedict or the Nobu Wagyu Foie Gras Slider. The perfect end to the meal is with a homemade dessert. Indulge in delightful treats such as Caramelised Soy Tofu Cake and Yuzu Parfait, available exclusively only during brunch.

Address: 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2313 2313
Website: noburestaurants.com
Price: HKD 858 for adults and HKD 488 for children aged four to 11. An additional HKD 128 per person for free-flow non-alcoholic drinks
Availability: Every Saturday and public holidays (11:30 am to 2:30 pm)

SKYE Roofbar and Dining

SKYE’s new brunch menu offers a delightful culinary journey through the vibrant flavours of French bistro cuisine. Crafted by chef de cuisine Florian Muller, enjoy a dining experience against the backdrop of Hong Kong’s stunning skyline. Must-try dishes include the French-style Oscietra Caviar on Egg Mimosa and the Gueridon Service Beef Tartare. Additionally, the Duck Pate and French Oyster are also tantalising choices to whet the palate. When it comes to the main course, the Yellow Chicken Foie Gras Ballotine is an exquisite choice. The Grilled Boston Lobster is a favourite while the Ox Piacanha Rump Camp offers something new. Wrap the weekend feast with French sweet treats like Pavlova with Fresh Fruit and Opera Cake.

Address: Level 27, The Park Lane Hong Kong, a Pullman Hotel, 310 Glocester Road, Causeway Bay, Hong Kong
Phone: +852 2839 3327
Website: parklane.com.hk
Price: HKD 680 per person including non-alcoholic beverages. An additional HKD 180 for free-flow prosecco, Aperol spritz, seasonal cocktails, selected white and red wines, single-mix vodka, rum, and gin
Availability: Every Saturday, Sunday, and public holidays (12 pm to 2:30 pm)

The Sixteenth

The Sixteenth is introducing its new culinary experience, La Favorita and Honokko Saturday brunch which highlights the union of Italian and Japanese cuisine. Honjokko’s executive chef Kyle Lee and La Favorita’s head chef Filippo Bencini are serving up a feast that harmonises the bold flavours of Italy with the delicate finesse of Japan. The starter boasts La Favorita classics like Tuna Tartare, Burrata Caprese, and Vietllo Tonnato alongside Honjokko favourites such as Edamame, Pork Gyoza, and Maki selection. Those with a penchant for seafood can’t miss out on the free-flow sashimi and oysters for just an additional HKD 188 per person. Further, satisfy your appetite with the choice of main courses from both culinary worlds and end with a sweet note with the decadent desserts.

Address: Choose to dine at La Favorita, Honjokko, or Tempo Tempo
Phone: +852 2788 1993
Website: thesixteenth.hk
Price: HKD 520 per person, an additional HKD 198 per person for classic free-flow drinks package
Availability: Every Saturday only

Sunset Grill

For the ultimate weekend al fresco weekend indulgence, head over to Sunset Grill. What do you get? A steakhouse brunch experience with a view. Treat yourselves to an unlimited selection of appetisers from the eye-catching buffet which includes Siberian Caviar Blinis, Foie Gras Torchon and Plum, Crab Cakes, Steak Tartare, and more. There are also crisp salads to enjoy in addition to small plates such as Lobster Bisque and Duck Egg Benedict. The main course options will please meat and seafood lovers alike. Dishes include 340g USDA Prime Rib Eye, Australian Wagyu Hanger Tender, and more.

Address: 19/F, Sheraton Hong Kong Tung Chung Hotel, Tung Chung, Hong Kong
Phone: +852 2535 0025
Website: sunsetgrill.hk
Price: HKD 668 per person (Saturday), HKD 848 per person (Sunday). An additional HKD 288 for free-flow champagne
Availability: Every Saturday and Sunday

Carna by Dario Cecchini

Carna by Dario Cecchini adds its weekend brunch lineup to its impressive dining repertoire. Experience a joyful Italian revelry over a tableside brunch with friends and family. The brunch promises to be reminiscent of the sun-kissed rolling hills of Tuscany and a celebration of ‘la dolce vita’ or the good life. The brunch comprises five unlimited, free-flowing homemade appetisers with refills at leisure. The signature Beef Tartare makes a prime appearance on the menu alongside the Roasted Beef Tonnato. And that’s just to get started. There’s also the restaurant’s freshly baked Focaccia bread, Charcoal Carasau, and Mixed Green Salad to enjoy. To follow is a primi piatti pasta course served again with unlimited portions. It’s the perfect pre-cursor for Carna’s Charcoal Grill, a meat platter to share with signature meat dishes and steak cuts. The Tiramisu di Casa is the best finish to the meal.

Address: 3/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong
Phone: +852 3550 0339
Website: book.ennismore.com
Price: HKD 728 per person, an additional HKD 280 for free-flow prosecco, sommelier-selected wines, cocktails, beers, or sodas.
Availability: Every Saturday, Sunday, and public holidays (12 pm to 3 pm)

The best brunch in Hong Kong – March 2024

The Chinese Library

Enjoy unlimited dim sum brunch at The Chinese Library! The restaurant serves all-you-can-eat dim sum every weekend until 4:30 pm. Plus, you can indulge in 2.5 hours of free-flowing Veuve Clicquot Champagne, cocktails, wine, and beer. Some of the unlimited appetisers include Pork Knuckle with Wasabi, Shrimp Dumpling with Okra, Barbecue Pork Cheung Fun, and Wagyu and Black Pepper Puffs. Each diner can choose a main course and options include Braised Pork Belly and Dried Bean Curd with Yellow Wine, Fish Maw with Chicken Liver, and Sichuan Ma Po Tofu with Minced Pork. Of course, dessert is unlimited too!

Address: Block 1, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
Phone: +852 2848 3088
Website: chineselibrary.com.hk
Price: Starts at HKD 488 per person
Availability: Every Saturday and Sunday (11 am to 4:30 pm)

Bedu

Taste the diverse and exquisite flavours of Persian, Turkish, and Jordanian cuisine at Bedu. New head chef Ali Ahmanpour is flexing his culinary muscles to showcase an enticing new brunch menu this spring. Start your meal with an assortment of sharing cold and hot mezze, along with the piping hot and fluffy Homemade Flatbread. It goes perfectly well with the Chickpea Hummus and chef Ahmadpour’s special creation, Spinach Labneh. Do try the crispy on the outside island Falafel before digging into the sharing main dishes. Choose between the Baked Eggplant, Chicken Lari, Grilled Whole Seabass, or Roasted Lamb Shank. Finish off with the signature Baghlava Mille Feuille for a touch of sweetness.

Address: 40 Gough Road, Central, Hong Kong
Phone: +852 6346 5219
Website: bedurestaurant.com
Price: Starts at HKD 440 per person
Availability: Every Saturday, Sunday, and public holidays (12 pm to 4 pm)

Tokio Joe

Jet-fresh sashimi and a truly contemporary Japanese feast await at Tokio Joe every weekend. The brunch menu starts with a selection of sashimi served at the table for tasting. Then, relish the unlimited serving of made-to-order appetisers, sushi rolls, salads, grilled and deep-fried items. For the main course, choose between a range of options including A5 Saga Beef Usu-Yaki, Kelp-grilled Chilean Seabass, Seared Sushi Combo, and more. The meal ends with plenty of dessert options such as Deep-Fried Banana or Fruit Platter.

Address: 16 Lan Kwai Fong, Central, Hong Kong
Phone: +852 2525 1889
Website: lkfconcepts.com
Price: HKD 620 per adult and HKD 350 per child aged three to 11
Availability: Every Saturday and Sunday (12 pm to 3 pm)

Zuma

On a hunt for the best brunch in Hong Kong? Zuma is also expanding its Yashoku night brunch to include Thursday evenings. Enjoy the restaurant’s signature dishes such as Tuna Tartare with Miso and Lotus Chips and Seared Beef Tataki with Truffle Ponzu, as well as sashimi, sushi, maki, and more. Each person also gets two main courses like Miso Marinated Black Cod and Spicy Beef Tenderloin. A dessert platter completes the feast. The dining experience also comes with free-flowing beverage packages. Compared to other brunch offerings only available during the day on weekends, Zuma’s menu is available at night and on selected weekdays.

Address: Landmark, Levels 5 and 6, 15 Queen’s Road Central, Central, Hong Kong
Phone: +852 3657 6388
Website: zumarestaurant.com
Price: HKD 1,188 (package with Veuve Clicquot Yello Label NV Champagne)
HKD 1,488 (package with Ruinar Blanc De Blancs NV Champagne)
HKD 2,388 (package with Dom Perignon Champagne)
Availability: Every Thursday from 7:30 pm, every Friday and Saturday from 8 pm

Zoku

Those who love a tipple or two with their brunch will love Zoku’s new offering. The Champagne vs Sake package comes with premium champagnes such as Perrier-Jouet Grand Bruit, Perrier-Jouet Rosé or Perrier-Jouet Blanc de Blanc. But there’s more! You also have the option to choose from three different grades of sake including Tenryou Sma Sma, Yamagata Masamune Junmai and Gassan Junmai Houjun Karakuchi. As for the food, it begins with a choice of light and refreshing seafood followed by a selection of moreish snacks. Then, pick from an array of signature sushi like Makimono, classic Nigiri, vegetarian Saishoku-shuji, or Zoku Nigiri. The main course is a treat for meat lovers boasting the likes of A5 Miyazaki Wagyu while seafood lovers can pick the Lobster Tsukemen. Vegetarian diners can also sample Himematsutake Kake Udon.

Address: 2/F, 330 Lockhart Road, Wan Chai, Hong Kong
Phone: +852 2129 0338
Website: thehari.com
Price: HKD 568 per person (four courses), HKD 688 per person (five courses), free-flow add-on for an additional HKD 368
Availability: Every Saturday, Sunday, and public holidays (12 pm to 3 pm)