An eat-all-you-can meal is a perfect way to satisfy all your heart’s (or rather, stomach’s) desires. Whether you’re craving Japanese food or Indian cuisine, tasty burgers, or creamy plates of pasta, the best place to have all that is, no doubt, a buffet. Luckily, Hong Kong hotels do it right with their diverse buffet offerings. With seasonal deals and signature dishes, you’ll never run out of options. Make your penny worth it with our picks of the best hotel buffets in Hong Kong right now.
Remember to bookmark this page because we update the list regularly. Sometimes, the hotels will offer seasonal, or limited-time menus, so make sure you’re always updated. Don’t miss what Hong Kong’s top hotels have to offer.
The best buffet in Hong Kong to try — November 2024
Southeast Asian Crab-ulous Buffet at I-O-N Wong Chuk Hang, Nina Hotel Island South
The cooler weather in Hong Kong means it’s the season of hairy crabs. This month, I-O-N Wong Chuk Hang at Nina Hotel Island South invites seafood lovers to experience their new crab-themed buffet complete with flavours of Southeast Asian cuisine. Don’t miss the Yellow Curry Coconut Blue Crab, which blends the sweetness of the blue crab with the fiery fragrance of curry. For a taste of Hong Kong, the classic Typhoon Shelter Stir-fried Crab is a must, showcasing the medley of garlic and spices with tender crab meat. Other highlights include the Thai Mango Crab Meat Salad, Tomato Crab Soup, and Crab Meat and Roe Donburi.
Address: P3/F, Nina Hotel Island South, 55 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong
Phone: +852 3968 8833
Website: ninahotelgroup.com
Price: HKD 398 for adults and HKD 298 for children (weekend lunch)
HKD 488 for adults and HKD 368 for children (weekend dinner)
Availability: Weekends until December 31
Elaborate Lunch Buffet at The Lounge, JW Marriott Hotel Hong Kong
Following a meticulous renovation, JW Marriott Hotel Hong Kong’s The Lounge reopens to take foodies on a culinary journey. The lunch buffet features four major buffet lines including a salad and sushi bar, a noodle station, international delights, and a dessert counter. Diners can sample an array of local, Asian, and Western specialities for their mid-day meal. Begin the feast at the salad and sushi bar to freshen up the palate. Offerings include nigiri sushi and maki rolls as well as sushi options like hamachi, salmon, and more. The signature noodle station now boasts over 10 kinds of pasta and noodles, cooked on the spot and served fresh. Meanwhile, the Asian-inspired bistro station has a live teppanyaki area, complete with made-to-order dishes by experienced chefs. Of course, don’t forget to satisfy sweet cravings with the Chinese and Western delights at the dessert counter.
Address: Lobby Level, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Phone: +852 2810 8366
Website: jwmarriotthkoffers.com
Price: HKD 438 for a full buffet, HKD 338 for international delights only, HKD 288 for salad and sushi bar only, HKD 258 for dessert counter only
Availability: Monday to Saturday (12 pm to 2:30 pm)
Sunday Brunch Buffet at Café Bord de Mer & Lounge, Auberge Discovery Bay Hong Kong
Auberge Discovery Bay Hong Kong’s popular Sunday brunch buffet is back! Guests can enjoy a selection of food and beverages with a spectacular 180-degree sea view in the backdrop. The upgraded brunch buffet features a variety of seasonal seafood such as Alaska crab legs, Kagoshima sea whelk, and more. Meat lovers are also in for a treat thanks to the dazzling array of hot and cold dishes. Not to miss are the Slow Roasted US Black Angus in Rib-eye and the Australian Lamb Rack and Provencal. Besides, an assortment of desserts will ensure a sweet ending to the meal. Savour the flavours of the Jasmine Green Tea Red Bean Opera Cake and Baked Apple Cream Puff Pastry among many others.
Address: G/F, Café Bord de Mer & Lounge, Auberge Discovery Bay Hong Kong, 88 Siena Avenue, Discovery Bay, Hong Kong
Phone: +852 2295 8299
Website: aubergediscoverybay.com
Price: HKD 788 for adults and HKD 288 for children
Availability: Every Saturday (11:30 am to 2:30 pm)
The Crab and Clams Buffet Feast at Essence, Novotel Citygate Hong Kong
The crustacean craze is here and Essence is joining in the fun. The restaurant at Novotel Citygate Tung Chung is showcasing a scrumptious variety of crab and clam dishes this season. So, bring family and friends for a celebration over unlimited servings of Singapore Black Pepper Crab, Hong Kong-style Mangrove Crab or Crab Roe Dan Dan Noodles. The buffet also has an impressive range of other crab and clam-related delicacies from around the world. Try the Mexican Clam Salad or the Shredded Chicken and Conch Salad with Sesame Sauce and Vietnamese Crab. During the dinner buffet, there are some exclusive items to enjoy like the French Brown Crab, Babylon Shell and Razor Clam.
Address: Lobby Level, Novotel Citygate Hong Kong, 51 Man Tung Road, Tung Chung, Hong Kong
Phone: +852 3602 8808
Website: novotelcitygate.com
Price: HKD 252 for adults and HKD 182 for children (weekday lunch)
HKD 350 for adults and HKD 266 for children (weekday dinner)
HKD 304.5 for adults and HKD 227.5 for children (weekend lunch)
HKD 385 for adults and HKD 294 for children (weekend dinner)
Availability: Until December 2 (lunch at 12 pm to 2:30 pm, dinner at 6:30 pm to 9:30 pm)
The best buffet in Hong Kong to try — October 2024
A Taste of Europe Dinner Buffet at SkyCity Bistro, Hong Kong SkyCity Marriott Hotel
Indulge in a dinner buffet that’ll make you feel as if you’ve been transported to Europe. SkyCity Bistro’s new dinner buffet features freshly prepared dishes that highlight diverse ingredients and cooking styles from different regions of Europe. Start with the all-you-can-eat seafood selection which includes oysters, Boston lobsters and pawns. Whet your palate with the refreshing Portuguese Octopus Salad or Smoked Norwegian Salmon. Then, savour the succulent Swedish Meatballs, Spanish Garlic Shrimp, and Traditional Irish Stew. There’s also the comforting French-style Baked beef Minced Pie. Other than these special dishes, diners can also try sashimi, sushi, soups, dim sum, and noodles. Finally, a selection of Italian and French pastries awaits at the end.
Address: 1/F, Hong Kong SkyCity Marriott, Hong Kong International Airport, Lantau, Hong Kong
Phone: +852 3969 2500
Website: skycitybistro.com
Price: HKD 778.8 for adults and HKD 470.8 for children
Availability: Daily until October 27 (dinner only)
Symphony of Tastes with Seas and Cheeses Feast Buffet at The Place, Cordis
Prepare your tastebuds for a culinary experience at the Cordis’ The Place for its new buffet experience. Seafood lovers are in for a treat with the lavish spread of succulent lobster, snow crab legs, blue mussels, and sea whelk. There are also fresh oysters to enjoy during dinner. Meanwhile, the appetisers feature a range of seafood and cheese dishes such as Thai-style Seafood Salad, French Goat Cheese Tomato Salad, and more. Dig into the hot delicacies like Oven-baked Stringray in Thai Style and Baked Stuffed Scallops with Cheese and Mentaiko. End on a sweet note with the desserts which include Pistachio Green Tea Financier and Kyoho Grape Jasmine Tea Mousse.
Address: Level L, Cordis, 555 Shanghai Street, Mong Kok, Hong Kong
Phone: +852 3552 3200
Website: cordishotels.com
Price: HKD 418 for adults and HKD 248 for children (lunch)
HKD 798 for adults and HKD 498 for children (dinner)
Availability: Daily until November 30
Rhug Estate’s Heritage Breeds to Savour at Tiffin, Grand Hyatt Hong Kong
Sample the flavours of 100 per cent organic meats sourced from the award-winning farm Rhug Estate at Grand Hyatt Hong Kong’s Tiffin. Rhug Estate holds the honour of being one of the first recipients of Royal Warrants of Appointment for their services to the Royal UK court. At the new buffet, chefs have selected premium cuts from the farm to craft meat dishes using traditional recipes. Try the Roasted Guinea Fowl or the Organic Welsh Roasted Lamb Rack, both roasted to perfection with fresh herbs. Another must-try is the Grass-fed Aberdeen Angus Beef Wellington wrapped in a flaky pastry crust.
Address: Mezzanine Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2584 7722
Website: hongkong.grand.hyattrestaurants.com
Price: HKD 818 per person (Monday to Thursday), HKD 868 per person (Friday to Sunday)
Availability: Daily until November 30 (dinner only)
28 HuBin Road’s Journey to Hangzhou Buffet at The Farmhouse, Hyatt Centric Victoria Harbour Hong Kong
Embark on a foodie journey to Mainland China’s Zhejiang province thanks to The Farmhouse’s latest lunch and dinner buffet. The ‘Journey to Hangzhou’ buffet is a collaboration between Grand Hyatt Hangzhou’s 28 HuBin Road and the Hyatt Centric Victoria Harbour Hong Kong. The restaurant is known for its elevated take on Jiangnan cuisine, which diners can now taste right here in Hong Kong. Highlights include the Huangzhou West Lake-style Beef and Coriander Soup for the starter and the Zhejiang-style Marinated Pork Belly for the main dish. Besides the Hangzhou-specific dishes, diners can also try different international specialities such as Hokkien Shacha Noodle Soup and Pan-seared Seabass Fillet with Black Truffle. Make room for the sweet treats ranging from Peach Jelly Panna Cotta to Azuki Dorayaki.
Address: 2/F, West Tower, Hyatt Centric Victoria Harbour, 1 North Point Estate Lane, North Point, Hong Kong
Phone: +852 2896 9896
Website: hyatt.com
Price: HKD 398 for adults and HKD 199 for children (weekday lunch)
HKD 508 for adults and HKD 254 for children (weekend lunch)
HKD 748 for adults and HKD 374 for children (Monday to Thursday dinner)
HKD 798 for adults and HKD 399 for children (Friday to Sunday dinner)
Availability: Daily until November 30
The best buffet in Hong Kong to try — September 2024
Japanese Flavours Dinner Buffet in Big Bay Café, Kerry Hotel
Kerry Hotel’s Big Bay Café unveils a brand-new buffet experience to coincide with the changing autumn season ahead. Indulge in over forty tantalising classic Japanese dishes in a feast that celebrates the essence of Japan. Other than the jet-fresh seafood such as Boston lobsters, snow crabs, and mussels, diners can savour a range of Japanese appetisers. Dig into the Abalone Isoyaki, Monkfish Liver with Yuzu Sauce, and sashimi. After enjoying the cold dishes, try the different hot plates like Wagyu Beef Tongue, Hida Beef Sukiyaki, and Japanese udon. There’s also Japanese Wagyu Hamburger Steak and Sea Urchin Hand Rolls. In addition, guests can pair their food with sake to complement the natural flavours of the ingredients.
Address: Level 3, Kerry Hotel, 38 Hung Luen Road, Hung Hom, Hong Kong
Phone: +852 2252 5246
Website: shangri-la.com
Price: HKD 708 per person (Monday to Thursday), HKD 808 per person (Friday to Sunday and public holidays)
Availability: September 16 to November 30 from 6 pm to 9:30 pm
Flavours of the World Buffet at Kitchen, W Hong Kong
For a limited time only, W Hong Kong’s Kitchen is offering the ‘Flavours of the World’ buffet which features a variety of global delicacies with sweet, sour, bitter, and spicy flavours. For those with a penchant for spice, the Green Sichuan Pepper Pot section has classic Sichuan cuisine seasoned with the popular green pepper. Savour the flavours of Spicy Squid in Clay Pot and Chicken with Green Sichuan Pepper, and more. For some sour flavour, make sure to try the Pickled Pepper Sour Soup Yellow Croaker. Those who don’t mind strong flavours should opt for the Cumin Lamb Rack while sweet lovers can treat themselves to a wide variety of desserts.
Address: 6/F, W Hong Kong, 1 Austin Road West, West Kowloon, Hong Kong
Phone: +852 3717 2299
Website: kitchenwhongkong.com
Price: HKD 488 for adults and HKD 308 for children (weekday lunch)
HKD 598 for adults and HKD 358 for children (weekend lunch)
HKD 798 for adults and HKD 518 for children (Monday to Thursday dinner)
HKD 828 for adults and HKD 528 for children (Friday to Sunday dinner)
Availability: Until November 21 from 12 pm to 2:30 pm (lunch) and 6 pm to 9:30 pm (dinner)
Authentic Australian Barbecue Delights at The Grill, Grand Hyatt Hong Kong
Transport your palate to an Australian backyard, courtesy The Grill’s Australian barbecue buffet. The culinary team is whipping up a sizzling selection of unique Aussie meats marinated with a secret blend of herbs and spices. Enjoy the al fresco dining experience with delicacies such as Australian Black Forest Ham and Cheese, Australian Lamb Chops, and more. To balance out the flavours, seafood on ice, refreshing sides, and sweet treats are also available. Elevate the experience even more with the selection of Australian wine including Torbeck red wine and Murdoch Hill white wine from the free-flow packages.
Address: 11/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2584 7722
Website: hongkong.grand.hyattrestaurants.com
Price: HKD 628 per person (dinner) and HKD 658 per person (weekend brunch)
Availability: Until October 31 dinner (Friday to Sunday from 6 pm to 10 pm) and weekend brunch (11:30 am to 3 pm)
Themed Dinner Buffet with Daily Specials at Cafe, Hyatt Regency Tsim Sha Tsui
Embark on a culinary journey at Hyatt Regency Tsim Sha Tsui as the Cafe introduces an all-new themed dinner buffet experience. The best part? The theme is different each day. So, whether you want to try sustainable Boston lobster in two ways or roasted US Rib-eye, you simply have to take your pick. Or better, try them all. On Monday, the Cafe serves seafood and spices featuring dishes such as Seafood Biryani and Beef Rendang. On Tuesday, enjoy Thai seafood and grill specialities like Thai-style Wok-fried Calm and Thai Scallop Crudo.
Come Wednesday, sample the flavours of Asia with dishes such as Singaporean Cereal Prawn or Taiwanese Three-cup Chicken. On Thursdays, it’s all about spice so expect dishes like Sichuan Chicken and Kimchi Seafood Pot. Cap off the week with a crab feast. On the weekend, you can enjoy a seafood extravaganza. Also don’t miss out on the salad bar, freshly baked pizza, and a spread of homemade desserts.
Address: Lobby Level, Hyatt Regency Tsim Sha Tsui, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3721 7700
Website: hyatt.com
Price: HKD 748 for adults and HKD 368 for children (Monday to Thursday)
HKD 888 for adults and HKD 438 for children (Friday to Saturday and public holidays)
HKD 788 for adults and HKD 388 for children (Sunday)
Availability: Daily from 6 pm to 10 pm
Seafood Market Dinner Buffet at Three On Canton, Gateway Hotel Hong Kong
Sample a wide range of oceanic delights with Three on Canton’s seafood market dinner buffet. There are different types of seasonal seafood to enjoy including the Oven-baked Scallop on the Shell with Truffle Momay and the Octopus Cheese Salad. Also not to miss are the chilled seafood options such as lobster, snow crab leg, and Alaskan crab leg. Guests can end their feast with an assortment of desserts, ensuring a sweet finale to the meal.
Address: Level 3, Gateway Hotel, 13 Canton Road, Harbour City, Tsim Sha Tsui, Hong Kong
Phone: +852 2113 7828
Website: marcopolohotels.com
Price: HKD 725 for adults and HKD 498 for children (Monday to Thursday
HKD 748 for adults and HKD 538 for children (Friday to Sunday and public holidays)
Availability: Until November 30 from 6:30 pm to 10 pm
The best buffet in Hong Kong to try — August 2024
Around the World Buffet Dinner at Green, Hotel Icon
Hotel Icon’s Green unveils its latest dining experience. The Around the World dinner buffet invites guests to indulge in a feast like no other. Savour delectable seafood platters and choose from exquisite main courses, as well as lip-smacking desserts. The highlight of the entire dinner is the self-service buffet which allows unlimited access to over one – fresh salads and appetisers. Make sure to try the King Crab Meat Avocado Salad and the Duck Liver Pate. Also, don’t forget the nourishing Double-boiled Chicken Soup with Snow Fungus and Fresh Coconut as well as the Seafood Chowder with Bacon Bits. Seafood lovers should not miss out on the fresh oysters, Canadian snow crab legs, Boston lobsters, and more. Then, choose from a selection of main courses such as Pan-fried Canadian Scallop Risotto or Southern Smoked Beef Rib Eye Steak. End with a sweet note as the buffet table also has over ten desserts to choose from.
Address: Green, Hotel Lobby, 17 Science Museum Road, Tsim Sha Tsui East, Hong Kong
Phone: +852 3400 1300
Website: hotel-icon.com
Price: HKD 628 per adult and HKD 488 per child
Availability: Every Saturday, Sunday, and Monday
50th Anniversary Buffet at PLAYT, The Park Lane Hong Kong
In celebration of The Park Lane’s golden jubilee, the hotel’s buffet restaurant PLAYT launches the 50th Anniversary Buffet for a limited time. Apart from the signature seafood and cold and hot specials, the all-new buffet also has Chinese and western fare for diners to enjoy. Both lunch and dinner sessions feature traditional specialities from Shunde, Guangdong: Sauteed Egg White with Milk and Steamed Chicken with Yunnan Ham and Mushroom. Among the western signature dishes are the Sous Vide Duck Confit and the Hungarian Goulash. There’s also the Escargot Aioli Quiche and the Coquilles Saint Jacques. Wrap up the feast with desserts such as Apple Strudel and Baked Alakasa. There are also dinner exclusives to enjoy like the American Steak Diane and the Pork Wiener Schnitzel. For lunch, savour the delicious Russian Chicken Kiev or the Kow Chai Ngap.
Address: 1/F, The Park Lane, 30 Gloucester Road, Causeway Bay, Hong Kong
Phone: +852 2389 3311
Website: parklane.com.hk
Price: HKD 758 for adults and HKD 488 for children (Monday to Thursday)
HKD 798 for adults and HKD 528 for children (Friday to Sunday and public holidays)
Availability: Until September 9
Seafood Extravaganza Buffet at The Café, Sheraton Hong Kong
This month The Café at Sheraton Hong Kong is inviting diners to a seafood extravaganza that celebrates the incredible tastes fresh from the sea. The culinary team’s latest offering showcases the freshest and most premium catches to satisfy all palates. Highlights include the unlimited chilled Boston lobsters (dinner buffet only), all-time favourite freshly shucked oysters, and the jet-fresh Japanese sashimi and sushi. On top of that, diners can also relish authentic Chinese cuisine in addition to seasonal Asian delicacies. Have a taste of the decadent Japanese Grilled Oyster, the Malaysian Seafood Laksa or the Korean Kimchi Stew with Seafood. Complementing the oceanic feast is a delicate dessert collection featuring Asian-inspired roll-cake quarters and other regional treats.
Address: 2/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2369 1111
Website: sheratonhongkonghotel.com
Price: HKD 368 for adults and HKD 184 for children (weekday lunch)
HKD 466 for adults and HKD 234 for children (weekend lunch)
HKD 718 for adults and HKD 359 for children (weekend lunch)
HKD 768 for adults and HKD 384 for children (Saturday dinner)
Availability: Until August 31
Hong Kong-style Sizzling Southeast Asian Feast at I-O-N Wong Chuk Hang, Nina Hotel Island South
Go on an exciting culinary journey courtesy of I-O-N Wong Chuk Hang at Nina Hotel Island South’s new themed buffet. Perfect for the summer, the buffet takes diners through the vibrant flavours and intoxicating aromas of Southeast Asia, with a focus on dai pai dong-styled dishes. Sample dishes such as Stir-fried Dried Shrimps and Assorted Vegetables as well as Typhoon Shelter Mantis Shrimps. A comforting bowl of Sampan Congee with Seafood is also a must. To satisfy sweet tooth cravings, there is also an assortment of local delights like the classic egg tarts with a taste of Malaysian tea Teh Tarik. Also, try the tasty Baked Sago Pudding Lotus Paste, the chewy Glutinous Rice Balls with Durian and the jiggly Tofu Pudding.
Address: P3/F, Nina Hotel Island South, 55 Wong Chuk Hang Road, Wong Chunk Hang, Hong Kong
Phone: +852 3968 8833
Website: ninahotelgroup.com
Price: HKD 398 for adults and HKD 298 for children (weekend lunch)
HKD 528 for adults and HKD 388 for children (weekend dinner)
Availability: Until October 1
Flavours of Sichuan Buffet at Café 103, The Ritz-Carlton Hong Kong
What’s Café 103’s way of embracing the summer heat? Well, with a chilli-hot Sichuan-themed dinner buffet. Chef Mike Li from The St. Regis Chengdu flexes his culinary muscles for this collaboration to present a fiery buffet. With 20 years of culinary experience, chef Li is an expert in Sichuan and Cantonese cuisines. Spice lovers can indulge in Sichuan classics such as Chilled Chicken in Chilli Oil, Boiled Sliced Beef in Hot Chilli, and Dandan Noodles.
Address: 103/F, The Riz-Carlton Hong Kong, ICC, 1 Austin Road West, West Kowloon, Hong Kong
Phone: +852 2263 2270
Website: ritzcarltonhkshop.com
Price: HKD 898 for adults and HKD 558 for children (Monday to Thursday)
HKD 928 for adults and HKD 558 for children (Friday, Saturday, Sunday, and public holidays)
Availability: Dinner only
The best buffet in Hong Kong to try — July 2024
Southeast Asian and Malaysian Durian Feast at Big Bay Cafe, Kerry Hotel
As the fiery summer arrives, the Southeast Asian and Malaysian Durian Feast at Kerry Hotel’s Big Bay Cafe is making its grand comeback. Durian lovers can indulge in the buffet headlined by the king of fruits and other Southeast Asian delicacies. During the special buffet, the restaurant transforms into a vibrant night market offering signature dishes from Malaysia, Thailand, Vietnam, Indonesia, and more. Enjoy a mix of live cooking stations where 50 kinds of delicacies are available. Dig into the flavourful Malaysian Yellow Curry Crab, the crispy Singaporean Cereal Prawn, or the rich Thai-style Raw Shrimp. On top of that, there are also irresistible desserts made from seasonal durian and other fruits.
Address: Level 3, 38 Hung Luen Road, Hung Hom, Hong Kong
Phone: +852 2252 5246
Website: shangri-la.com/
Price: HKD 708 (Monday to Thursday) and HKD 808 (Friday to Sunday and public holidays)
Availability: July 1 to September 15 dinner only
Game On Feast Buffet at MoMo Cafe, Courtyard by Marriott Hong Kong Sha Tin
As summer commences, Courtyard by Marriott Hong Kong Sha Tin presents a series of promotions including a special buffet. Diners can dive into a world of culinary delights featuring sports-themed desserts and a succulent selection of chilled seafood. The highlights include the Roasted Australian “Omugi” Grain-fed Beef and the Tom Yum Soup with River Prawn and Seafood at the live cooking station. Don’t forget the Southeast Asian delights like Satay Skewers and Thai-style Pineapple Seafood Fried Rice that capture the essence of summer. Finally, cool off with the Vigor Coolers, inspired by the Olympic rings’ colour.
Address: 1 On Ping Street, Sha Tin, Hong Kong
Phone: +852 3940 8788
Website: marriottbonvoyasia.com
Price: HKD 368 for adults and HKD 228 for children (weekday lunch)
HKD 478 for adults and HKD 338 for children (weekend dinner)
HKD 658 for adults and HKD 408 for children (Monday to Thursday dinner)
HKD 478 for adults and HKD 438 for children (Friday to Sunday and public holiday dinner)
HKD 478 for adults and HKD 338 for children (August 4 to 11)
Availability: Until August 31
Summer Southeast Asia Feast Buffet at Kitchen, W Hong Kong
Make the most of summer with a feast at W Hong Kong’s Kitchen. The new buffet boasts the tantalising flavours of summer under the hands of executive chef Jeffrey Siew and his culinary team. Go on a gastronomic journey through the captivating culinary landscape of Singapore, Malaysia, Thailand, and other regions in Southeast Asia. Spice lovers shouldn’t miss out on the Singapore-style Chili Crabs or the bolder flavours of Spicy Garlic Fried Soft Shell Crab. Your tastebuds will thank you for trying the Tiger Prawn Betel Leaf Wraps and the Coconut Milk Chicken Rice. Satisfy your sweet cravings with traditional Southeast Asian desserts courtesy of chef Pong Ngan such as Nyonya Pandan Coconut Ball and D24 Durian Mousse Cake.
Address: 6/F, W Hong Kong, 1 Austin Road West, West Kowloon, Hong Kong
Phone: +852 3717 2299
Website: marriottbonvoyasia.com
Price: HKD 458 for adults and HKD 298 for children (weekdays lunch)
HKD 798 for adults and HKD 518 for children (Monday to Sunday dinner)
Availability: Until September 1
Journey Through Nanyang Islands of Deliciousness at Café Renaissance, Renaissance Harbour View Hotel
Bask in the culinary traditions of Southeast Asia with Café Renaissance’s new buffet offering. Wander around the tropical region and feast your way through a melting pot of bold, rich flavours from Thailand, Vietnam, Malaysia, Singapore, and beyond. Soak up the gastronomic gems from sea to land such as the popular Lobster Laksa, Bak Kut Teh, Grilled Sambal Stingray, Gado-Gado, and more. The signature seafood on ice such as crab leg, shrimp, and mussels are still available alongside the fresh sashimi and assorted sushi. Enjoy 25 per cent off when you book a table via eShop here.
Address: M/F, 1 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2802 8888
Website: marriottbonvoyasia.com
Price: HKD 536.80 for adults and HKD 316.80 for children (Monday to Thursday lunch)
HKD 591.80 for adults and HKD 349.80 for children (Friday to Sunday and public holiday lunch)
HKD 888.80 for adults and HKD 536.80 for children (Monday to Thursday dinner)
HKD 932.80 for adults and HKD 547.80 for children (Friday to Sunday and public holiday dinner)
Availability: Until August 31
Irresistible Summer Buffet at Cafe Marco, Marco Polo Hotel Hong Kong
Marco Polo Hong Kong Hotel’s Cafe Marco introduces three new buffets to celebrate the arrival of summer. Relish the flavours of comforting local cart noodles, refreshing fruity flavours during a tea buffet, or juicy prime steaks for dinner. Take a gastronomic trip down memory lane with the Nostalgic Cart Noodle lunch buffet. Select your favourite ingredients and personalise your meal as you wish. For something lighter, enjoy the summer tea buffet featuring a selection of desserts made with summer fruits. The Coconut Mango Cheesecake is a must. Finally, dig into prime steak delights during the dinner buffet where the tomahawk beef and prime rib take centre stage.
Address: 3 Canton Road, Harbour City, Tsim Sha Tsui, Hong Kong
Phone: +852 2113 0088
Website: marcopolohotels.com
Price: HKD 385 for adults and HKD 248 for children (weekday lunch)
HKD 438 for adults and HKD 288 for children (weekend lunch)
HKD 348 for adults and HKD 248 for children (weekend afternoon tea buffet)
HKD 635 for adults and HKD 378 for children (weekday dinner)
HKD 688 for adults and HKD 428 for children (weekend dinner)
Availability: Until August 31
The best buffet in Hong Kong to try — June 2024
Côte d’Azur French Riviera Barbeque Buffet at The Grill, Grand Hyatt Hong Kong
Experience the culinary extravagance of the South of France with this buffet at Grand Hyatt Hong Kong’s The Grill. Taste a medley of gourmet delicacies such as French Duck Confit, Atlantic Lobsters, Char-grilled French Perch, and more. The culinary team expertly grill them to perfection over an open flame using only the freshest produce, seafood, and meat. It’ll be a sizzling gastronomic delight like no other.
Address: 11/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2584 7722
Website: hongkong.grand.hyattrestaurants.com
Price: HKD 628 for adults and HKD 314 for children
Availability: Until June 31 from 6 pm to 10 pm
Flavours of Southeast Asian Buffet at The Farmhouse, Hyatt Centric Victoria Harbour
The Farmhouse is back with a new themed buffet. This time, the focus is on the tantalising flavours of Southeast Asian cuisine. Go on a food adventure through Indonesia, Malaysia, the Philippines, Singapore, Thailand, and Vietnam. Sample its diverse and unique culinary traditions with dishes such as Indonesian-style Ikan Bakar, Filipino-style Lechon, and Singapore-style Bak Ku Teh. Other highlights include the Thai Boast Noodles, Vietnam-style Lemongrass Pork Chop, and Lamb Shank Massaman Curry. Cleanse your palate with the expensive selection of Southeast Asian desserts like Baked Layered Cake, Pandan Chiffon Cake, Filipino Halo-halo, Mango Sticky Rice, and more. Of course, signature offerings like the salad bar, chilled seafood, sushi, and Chinese barbecue, are still available.
Address: 2/F, West Tower, Hyatt Centric Victoria Harbour, 1 North Point Lane, North Point, Hong Kong
Phone: +852 3896 9896
Website: hyatt.com
Price: HKD 398 for adults and HKD 199 for children (weekday lunch)
HKD 508 for adults and HKD 254 for children (weekend lunch)
HKD 748 for adults and HKD 374 for children (Monday to Thursday dinner)
HKD 798 for adults and HKD 399 for children (Friday to Sunday, public holidays dinner)
Availability: Until July 31
Flavourful Crab Feast and A Taste of Sri Lanka Paradise Buffets at Café Kool, Kowloon Shangri-La
Take a gastronomic journey through South Asia with Kowloon Shangri-La’s new themed buffets. The five-star hotel presents a flavourful crab feast and highlights the culinary prowess of Sri Lanka. Chefs from Shangri-La Colombo, Wasantha Madagedera, Saravana Kumar, and Jaysiri Willarachichi create an unforgettable Sri Lankan-themed dinner buffet filled with crab and river prawns. Delight in the fiery flavours of Spicy Sri Lankan Prawn Curry, and the succulent Sri Lankan Crab Curry, among many others.
Address: Mezzanine Level, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2733 8753
Website: shangri-la.com
Price: HKD 758 for adults and HKD 379 for children
Availability: Until July 7
New Fantastic Thai Seafood Buffet at The Place, Cordis
Transport yourselves to Thailand with this new buffet at Cordis’ The Place. The perfect option for Thai food lovers to try authentic delicacies alongside jet-fresh seafood. Savour a variety of Thai-style salads like Green Papaya Beef Salad and Squid Gladd Noodles Salad. Seafood lovers are in for a treat with the wide spread of chilled options including Thai-style Cold Prawns with Chilli Sauce. When it comes to hot dishes, the classic street food is a must. Think Thai Fish Cake and Wok-fried Prawn with Thai Chili Paste. Other not-to-miss items include the Thai Boat Noodles and Thai-style Pork Neck. Make sure to leave room for Thai-inspired desserts like Coconut Sago Pudding and Pandan Coconut Egg Waffle.
Address: L/F, Cordis, 555 Shanghai Street, Mong Kok, Hong Kong
Phone: +852 3552 3200
Website: cordishotels.com
Price: HKD 398 for adults and HKD 238 for children
Availability: Until August 31
The best buffet in Hong Kong to try — May 2024
Regent Phu Quoc Buffet at Harbourside, Regent Hong Kong
Harbourside at Regent Hong Kong presents a new buffet that draws inspiration from Vietnam’s rich culture and heritage. Phu Quoc takes centre stage as part of the restaurant’s The Gastronomic Mapping Series. Guest chef Huan Tran of Regent Phu Quoc crafts a menu with a creative flair, available rotationally. Indulge in the dishes featuring the flavours of North, Central, South Vietnam and Phu Quoc Island. Some of the highlights include Bún Quậy (rice noodle soup), a speciality dish from Phu Quoc, Bánh Mì (Vietnamese sandwich) from Central Vietnam, Bún Chả Hanoi (Vietnamese pork meatballs) from Northern Vietnam, and Gỏi Cuốn Tôm Thịt (Saigon spring rolls) from Southern Vietnam.
Address: G/F, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2313 2313
Website: hongkong.regenthotels.com
Price: HKD 528 for adults and HKD 318 for children aged four to 11
Availability: Until July 31 from Monday to Friday lunch
Lobster and Shrimp Dinner Buffet Three on Canton, Marco Polo Hotel
Marco Polo Hotels’ Three on Canton highlights succulent lobsters and shrimp this season for its newest buffet experience. Start with the amazing combination of Lobster and Prawn Sandwich before digging into the chilled seafood options. Relish the jet-freshness of mussels and snow crab legs. Also, do not miss the Lobster Thermidor on Cup and the savoury Oven-baked Miso Mayonnaise Tiger Prawns. The buffet ends with a sweet note given the variety of desserts hailing from around the world.
Address: Level 3, Gateway Hotel, 13 Canton Road, Harbour City, Tsim Sha Tsui, Hong Kong
Phone: +852 2113 7828
Website: marcopolohotels.com
Price: HKD 725 for adults and HKD 498 for children (Monday to Thursday)
HKD 748 for adults and HKD 538 for children (Friday to Sunday and public holidays)
Availability: Daily from 6:30 pm to 10 pm
Japan-Korea-Topia Buffet at The Astor, Eaton HK
Eaton HK’s The Astor brings two of Asia’s most popular cuisines together for one buffet offering. Diners can tuck into the Japan-Korea-Topia buffet that includes a range of hot and cold dishes as well as live cooking stations. At the carving station, evening diners can savour the Slow-cooked Ribs Marinated Rump Cap while the hot dish station offers Korean BBQ Stewed Lamb Leg. Meanwhile, the Mentaiko Pasta is a nod to the flavours of Japan with an Italian twist. For fresh selections, try the Yellow Tail or Rainbow Maki as well as the Lobster Salad Maki. The delights continue with the dessert options as well as popular Japanese and Korean drinks.
Address: B1, Eaton HK, 380 Nathan Road, Jordan, Hong Kong
Phone: +852 2710 1901
Website: theastorhk.com
Price: HKD 388 for adults and HKD 268 for children (weekday lunch)
HKD 468 for adults and HKD 368 for children (weekend and public holidays lunch)
HKD 658 for adults and HKD 478 for children (weekday dinner)
HKD 728 for adults and HKD 528 for children (weekend and public holidays dinner)
Availability: Daily from 12 pm to 2:30 pm and 6:30 pm to 9:30 pm
French GourMay Dinner Buffet at Tiffin, Grand Hyatt Hong Kong
Tiffin’s continental dinner buffet gets an upgrade this month with a series of French gourmet delights in celebration of the French GourMay. Diners can sample dishes from the South of France and wines from the Occitainie region. To showcase traditional French delicacies, the Tiffin culinary team also introduces a new Raclette cheese station along with other classic favourites such as Pot-au-Feu, Seared Frog Legs, and Creme Brulee Foie Gras.
Address: Mezzanine Floor, 1 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2584 7722
Website: hongkong.grand.hyattrestaurants.com
Price: HKD 818 for adults and HKD 408 for children (Monday to Thursday)
HKD 868 for adults and HKD 434 for children (Friday to Sunday)
Availability: Until June 16 from 6 pm to 10 pm
The best buffet in Hong Kong to try — April 2024
Seoulful Feast Dinner Dinner Buffet at Big Bay Café, Kerry Hotel
Big Bay Café is presenting a lavish selection of authentic and indulgent delights that celebrate Korea’s culinary traditions. The ‘Seoulful’ feast starts with a selection of Korean salad as appetisers featuring a medley of fresh ingredients topped with traditional Korean dressings. The balance of tanginess sets the stage for a feast of flavours. After that, savour the dishes from the Korean grilled section such as bulgogi, seafood jeon (seafood pancake), and galbi-jim (Korean beef stew). Satisfy your sweet tooth with traditional Korean desserts like gangjeong (rice puff), bungeo-ppang (fish-shaped taiyaki bread), and gyeongdan (rice cake balls).
Address: Level 3, Kerry Hotel Hong Kong, 38 Hung Luen Road, Hung Hom, Hong Kong
Phone: +852 2252 5246
Website: shangri-la.com
Price: HKD 708 (Monday to Friday), HKD 808 (Friday to Sunday and public holidays). Kids aged four to 11 can enjoy 50 per cent off on regular buffet prices while kids aged 0 to three can enjoy a complimentary buffet
Availability: Until April 30 from 6 pm to 9:30 pm
Treasures of Land and Sea Dinner Buffet at Garden Café, Conrad
Garden Café is making its long-awaited comeback with an all-new buffet. The ‘Treasures of Land and Sea’ buffet consists of selected ingredients from various countries and terrains, all of which are procured and cooked by the culinary team. Seafood lovers can feast on premium catches such as Boston lobsters and Canadian snow crab legs. Meanwhile, meat lovers can taste various prime cuts including Australian wagyu chuck and New Zealand lamb chop. From the start, the buffet makes a great first impression through the appetisers with the likes of French oysters and braised abalone. Other hot dishes to enjoy include Australian rib-eye and Peking duck.
Address: Lower Lobby Level, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Phone: +852 2822 8890
Website: conraddining.com
Price: HKD 798 for adults and HKD 398 for children aged six to 12 (Sunday and Thursday)
HKD 838 for adults and HKD 438 for children aged six to 12 (Friday, Saturday, and public holidays)
Availability: From 6:30 pm to 9:30 pm
Best of Asia Dinner Buffet at Grand Café, Grand Hyatt Hong Kong
Time to sink your teeth and tastebuds into some of the very best Asian dishes at Grand Hyatt Hong Kong’s Grand Café. Dig into different Asian flavours as chef de cuisine Ivan Vasilev and his team whip up a delectable array of dishes. Some of these include Korean Agnus Beef Skewer, Indonesian Gado Gado, Singaporean Chilli Crab, Indian Lobster Curry, and so much more. Find some of your favourite Asian dishes in one spot. What a treat!
Address: Lobby Level, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2584 7722
Website: hongkong.grand.hyattrestaurants.com
Price: HKD 798 for adults and HKD 399 for children aged six to 12 (Monday to Thursday)
HKD 848 for adults and HKD 424 for children aged six to 12 (Friday to Sunday)
Availability: Until April 30 from 6 pm to 10 pm
Thai-themed Buffet at The Market, Hotel Icon
Hotel Icon teams up with Banyan Tree Bangkok for a collaboration that seeks to promote the influential cuisine of Thailand. The culinary extravaganza is presented in a buffet, which showcases the best Northern Thai delicacies with Banyan Tree Bangkok’s very own head of Thai cuisine, Chef Renu Homsombat curating the menu. Prepare for a gastronomic journey through Thailand with 20 authentic dishes, from appetisers to soups, hot dishes, and desserts. Some highlights include the Crab Meat Salad, Tom Kha Gai (chicken in coconut broth), Alaska Crab Chiang Mai Curry Egg Noodles, and more. Regular dishes such as sushi, sashimi, Peking duck rolls, and Hainanese chicken rice, are still available. Don’t forget to try the durian desserts as well.
Address: 2/F, 17 Science Museum Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3400 1388
Website: hotel-icon.com
Price: Visit the official website for full pricing.
Availability: Until April 30
The best buffet in Hong Kong to try — March 2024
Tropical Fanta-Sea Buffet at The Astor, Eaton HK
The buffet at Eaton HK’s The Astor will transport guests on a gastronomic journey of Southeast Asia and beyond thanks to its offering more than 200 items. Leading the culinary charge is the Asian Live Station with freshly-made favourites across the region such as Steamed Lobster, Grilled Shrimp Lemongrass, and Sambal Grilled Fish in Banana Leaf. But first, whet your appetite with appetisers like Dim Sum and Kung Pao Prawns. Then, make room for ready-made Asian specialities such as Mien Xao Cua, Seafood Pad Thai, Korean Fried Chicken, and more. To balance it out, there are also other dishes at the Western station like Roast Australian Chuck Roll and Seafood Bouillabaisse.
Address: B1, Eaton HK, 380 Nathan Road, Jordan, Hong Kong
Phone: +852 2710 1901
Website: theastorhk.com
Price: HKD 388 for adults and HKD 258 for children (lunch weekdays)
HKD 468 for adults and HKD 368 for children (lunch weekends)
HKD 658 for adults and HKD 478 for children (Monday to Thursday dinner)
HKD 728 for adults and HKD 528 for children (Friday to Sunday and public holidays dinner)
Availability: Daily from 12 pm to 2:30 pm and 6:30 pm to 9:30 pm
Haru Matsuri Festival Japanese-inspired Buffet at The Farmhouse, Hyatt Centric Victoria Harbour
Celebrate a new season at The Farmhouse’s new Haru Matsuri (spring festival) lunch and dinner buffets. It features a flavourful spread of Japanese-inspired goodies, open kitchens, and live buffet stations for made-to-order specialities. To welcome the arrival of spring, the menu boasts freshly made Japanese classics in the Sashimi Station. There are also warm dishes such as Grilled Yakitori Skewers, Chicken Karaage, Tonkotsu Ramen, and more. For desserts, diners can also look forward to the mouth-watering selection of Japanese desserts ranging from Matcha Tiramisu to Strawberry Daifuku. To go with the Japanese theme, there is also a special add-on free-flow package of HKD 188 per adult featuring unlimited pours of Sapporo Premium Draught Beer, Takizawa Tokujo Sake from Nagano Prefecture, and house wines.
Address: 2/F, West Tower, 1 North Point Estate Lane, North Point, Hong Kong
Phone: +852 3896 9896
Website: hyatt.com
Price: HKD 398 for adults and HKD 199 for children (weekday lunch)
HKD 508 for adults and HKD 254 (weekend lunch)
HKD 488 for adults and HKD 374 for children (weekday dinner)
HKD 798 for adults and HKD 399 for children (weekend dinner)
Availability: Until May 12
Premium Beef Dinner Buffet at Three on Canton, Marco Polo Hotel
Enjoy premium beef to your heart’s content courtesy of Marco Polo Hotel’s Three on Canton new buffet offering. Relish a selection of beef dishes from appetisers to main courses! Start with the tender and juicy Angus Beef Salad which comes with a sweet and spicy mustard dressing. Then, make your way to the chilled seafood options like oysters and snow crab legs. Also not to miss is the sensational Meat Market Caving Counter featuring beef specialities like the succulent Beef Striploin and mouth-watering Beef Wellington.
Address: Level 3, Gateway Hotel, 13 Canton Road, Harbour City, Tsim Sha Tsui, Hong Kong
Phone: +852 2113 7828
Website: marcopolohotels.com
Price: HKD 725 for adults and HKD 498 for children (Monday to Thursday)
HKD 748 for adults and HKD 538 for children (Friday to Sunday and public holidays)
Availability: Until April 30 from 6:30 pm to 10 pm
Global Campfire Barbecue Buffet at Kitchen, W Hong Kong
It’s barbecue galore at Kitchen’s new buffet offering at W Hong Kong. Discover the flavours of charcoal grilling through the use of various sauces and spices. Among the highlights are the juicy Grilled Char Siu Pork Belly and the Thai-style Pandan Wrapped Chicken. You also can’t miss the Beef Cubes in Eight Treasure Sauce which combines eight different sauces to create a unique taste with the tender beef cubes. Love seafood? They also have Sauna Steamed Prawns made using hot stones and tender Grilled Pink Prawns on the Shell. Guests can mix and match different meats and sauces to their liking.
Address: 6/F, W Hong Kong, 1 Austin Road, West Kowloon, Hong Kong
Phone: +852 3717 2299
Website: marriottbonvoyasia.com
Price: HKD 458 for adults and HKD 298 for children (weekday lunch)
HKD 558 for adults and HKD 358 for children (weekend lunch)
HKD 898 for adults (free-flow of selected champagne), HKD 798 for adults (free-flow of selected sparkling wine) and HKD 518 for children (Monday to Thursday dinner)
HKD948 for adults (free-flow of selected champagne), HKD 848 for adults (free-flow of selected sparkling wine) and HKD528 for children (Friday to Sunday and public holidays)
Availability: Until April 4
The best buffet in Hong Kong to try — February 2024
Roarsome Celebration Buffet, Renaissance Harbour View Hotel Hong Kong
Feast your way through February with Café Renaissance’s buffet indulgence. Bring your friends and family to enjoy this delicious New Year fare and kick off the celebration with crowd-pleasing seafood delights such as Snow Crab Leg and Steamed Lobster. Then, herald in the prosperous tidings with Lo Hei which is filled with a kaleidoscope of flavours of salmon, scallop, and abalone. Continue the extravagant buffet with the Wok-fried Prawn with Salted Egg Yolk, Wagyu Flat Iron Steak with mashed Sweet Potato and Black Truffle Jus, and more.
Address: 1 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2802 8888
Website: marriott.com
Price: HKD 538 for adults and HKD 318 for children aged three to 11 (lunch)
HKD 848 for adults and HKD 498 for children aged three to 11 (dinner)
Availability: From February 9 to 14
Oyster Night Safari Supper Buffet, Cordis
Cordis’ Oyster Night Safari Supper buffet is back to reignite Hong Kong’s late-night dining culture. The buffet provides diners with invigorating flavours of seafood, oyster-themed delicacies, and the taste of Hong Kong’s dai pai dong dishes. Dive into the bountiful selection of oyster dishes such as Chaozhou Oyster Congee and Deep-fried Oyster with Togarashi. Then, make your way through the dai pai dong specialties including Salt and Pepper Squid Tentacles and Honey Barbecued Pork Rice. Don’t miss the other local delights like Deep-fried Shrimp Wonton and Hong Kong-style Siu Mai with Chilli Soya Sauce.
Address: 555 Shanghai Street, Mong Kok, Hong Kong
Phone: +852 3552 3200
Website: cordishotels.com
Price: HKD 288 for adults and HKD 188 per child
Availability: Every Friday from 10:15 pm to 12:15 am
Hong Kong-style Dai Pai Dong Buffet Feast, Sheraton Hong Kong
Embark on a gastronomic journey courtesy of the new Hong Kong-style dai pai dong buffet feast at Sheraton Hong Kong. Satisfy your cravings with the succulent chilled seafood and international gourmet. Start with the spread of prawns, hamachi, oysters, and more. Continue with the new dai pai dong dishes along the buffet line with the likes of Wok-fried Clams in Black Bean Sauce and Fried Chicken with Lemon Sauce. Make sure to also try the dim sum selection and cha chaan teng-inspired desserts including Mango Pomelo Sago Pudding and Ovaltine-flavoured Cake Roll.
Address: 2/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2369 1111
Website: marriott.com
Price: HKD 368 for adults and HKD 184 for children (weekday lunch)
HKD 468 for adults and HKD 234 for children (weekend lunch)
HKD 718 for adults and HKD 359 for children (Sunday to Friday dinner)
HKD 768 for adults and HKD 384 for children (Saturday dinner)
Availability: Until April 30
FLAVOURtainment Chinese and Seafood Dinner Buffet, Alva Hotel By Royal
Alva Hotel By Royal’s new buffet features a tantalising combination of dishes filled with the essence of Cantonese cuisine. So, get started with the Double-boiled Abalone with Sea Cucumber and Fish Maw as the rich broth will awaken your tastebuds. Further, whet your appetite with the seafood selection showcased on a 270-foot-long buffet table. Highlights include the Boiled Giant Grouper, Chinese Roasted Duck, and Crab Roe and Pork Xiaolongbao. Of course, the Chinese Roasted Suckling Pig is also a must. The dessert is also a showstopper as it is made with two of the three “treasures of Guangdong” which are dried tangerine peel and old ginger.
Address: 1/F, Alva Hotel by Royal, 1 Yuen Hong Street, Sha Tin, Hong Kong
Phone: +852 3653 1168
Website: alva.com
Price: HKD 758 for adults and HKD 458 for children aged five to 11 (Monday to Thursday)
HKD 828 for adults and HKD 488 for children aged five to 11 (Friday to Sunday)
Availability: Until March 24 from 6 pm to 9:30 pm
Taste of Hong Kong Buffet, Four Points Sheraton Hong Kong Tung Chung
Sample the beloved flavours of Hong Kong dishes at Four Points Sheraton Hong Kong Tung Chung. The new buffet consists of quintessential tastes of Hong Kong such as cart noodles and a dai pai dong-style menu. Choose from different types of noodles, soup babes, and conditions to make your own cart noodles. Indulge in dim sum favourites like siu mai and har gow as well as fried wonton and Hong Kong-style French toast. They are also offering Chinese entrees, Indian dishes, salads, and dessert selections.
Address: G/F, Four Points by Sheraton Hong Kong Tung Chung, 9 Yi Tung Road, Tung Chung
Phone: +852 2352 8021
Website: marriott.com
Price: HKD 108 (weekday lunch), HKD 148 (weekday dinner)
HKD 148 (weekend lunch), HKD 198 (weekend dinner)
Availability: Daily
The best buffet in Hong Kong to try — January 2024
A Feast of the East at The Farmhouse, Hyatt Centric Victoria Harbour
Welcome the new year with The Farmhouse’s new A Feast of the East buffet! The menu celebrates the multi-faceted heritage, flavours, and diversity of Chinese Cuisine. Some of the highlights include Chiu Chow “Daa Laang” Marinated Meats, Fujian Five Spice Meat Rolls, and Sichuan Knife-cut Noodles with Braised Pork. The gastronomic delights extend to the desserts as well! Dig into the sweet flavours of the Mango Pomelo Sago Pudding, Black Sesame Profiteroles, and Glutinous Rice Cake with Brown Sugar Syrup. Besides the new menu, diners can still enjoy The Farmhouse’s signature offerings, from the salad bar to chilled seafood, and grilled stations.
Address: 2/F, West Tower, Hyatt Centric Victoria Harbour, 1 North Point Estate Lane, North Point, Hong Kong
Phone: +852 3762 1234
Website: hyatt.com
Price: HKD 398 for adults and HKD 199 for children (weekday lunch)
HKD 508 for adults and HKD 254 for children (weekend lunch)
HKD 708 for adults and HKD 354 for children (Monday to Thursday dinner)
HKD 788 for adults and HKD 394 for children (Friday to Sunday and public holidays dinner)
Availability: Daily until March 3
Winter Treasures Buffet at Café Circles, Nina Hotel Tsuen Wan West
Hong Kong’s winter might be short-lived, but you can still enjoy the range of winter delicacies, thanks to Café Circles. Indulge in dishes that capture the essence of the season in addition to some creative additions. Don’t miss the likes of Sake Abalone, Braised Goose Feet in Oyster Sauce, and Lamb Shank Hotpot Pie. Finally, satisfy your sweet tooth with the velvety 3.6 Hokkaido Panna Cotta with Peach Resin or the Black Mission Figs Tart. Plus, if you reserve a table via Nina Boutique, you get to enjoy 20 per cent off!
Address: 8 Yeung Uk Road, Tsuen Wan, Hong Kong
Phone: +852 2280 2868
Website: ninahotelgroup.com
Price: Prices vary depending on the date. Visit the official website for details.
Availability: Daily until March 31
The Return of Luxury Health Delicacies Buffet at Grand Café, Grand Hyatt Hong Kong
Usher in the new year with some food therapy at Grand Hyatt Hong Kong’s new buffet offering. Boost your immune system to deter the flu away and satisfy your tastebuds at the same time. Chef de Cuisine Ivan Vasilev is bringing back popular winter dishes made with luxurious Chinese herbs for this buffet menu. Satiate your appetite with the likes of Smoked Baby Pigeon, Stewed Pork Knuckles, and more.
Address: Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2584 7722
Website: hongkong.grand.hyattrestaurants.com
Price: HKD 798 for adults and HKD 399 for children (Monday to Thursday)
HKD 848 for adults and HKD 424 for children (Friday to Sunday)
Availability: Dinner daily until February 18
Lobsterlicious Buffet at The Market, Hotel Icon
It’s a lobster extravaganza at Hotel Icon’s The Market new buffet menu. Grab the chance to taste more than 10 tasty lobster delicacies. Popular dishes include the Spicy Thai-style Fried Lobster and Singapore Wok-fried Lobster with Black Pepper Sauce. Besides the limited-time dishes, diners can still enjoy The Market signatures such as grilled meat, cold cuts, and chilled seafood. In fact, The Market has seven open kitchens that showcase different cuisines so make sure you come hungry.
Address: Level 2, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui East, Hong Kong
Phone: +852 3400 1388
Website: hotel-icon.com
Price: Prices vary depending on the date. Visit the official website for details.
Availability: Until February 29
The information in this article is accurate as of the date of publishing.
Frequently Asked Questions (FAQs)
-Which is the best buffet dinner in Hong Kong?
There are many dinner buffets available in Hong Kong from Hyatt Centric Victoria Harbour to Hotel Icon.
-Where can I find the best lunch buffet in Hong Kong?
Many hotels in Hong Kong are offering lunch buffets including JW Marriott, Conrad, and Cordis.
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Written by
Jianne Soriano
Senior Digital Writer (Growth) - Dining, Culture & Travel
An introvert at heart, Jianne has an immense passion for storytelling. After working in Tokyo, this Filipino, Hong Kong-born native is back to tell stories about her home(s). When she’s not writing, you can find her looking for the best hojicha spots, binge-watching her comfort movies, or travelling solo.
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