LSA Reviews: Terroirs by LQV pairs French comfort food with a killer wine list
By Vanessa Lee Jun 17, 2023 | 4 min read
LSA Reviews: New chef at Duddell’s puts the fire back in the kitchen
By Winnie Chung Jun 15, 2023 | 4 min read
LSA Reviews: Pata Negra House is a whole entire ride
By Vanessa Lee Jun 10, 2023 | 4 min read
LSA Reviews: Falcone pizzeria brings Neapolitan tastes to IFC mall
By Winnie Chung Jun 09, 2023 | 5 min read
LSA Reviews: Sukiyaki Isekuma brings authentic Japanese hotpot to Tsim Sha Tsui
By Winnie Chung Jun 05, 2023 | 4 min read
LSA Reviews: Gishiki Lounge — revamped cocktail menu inspired by noh theatre
By Vanessa Lee May 30, 2023 | 4 min read
LSA Reviews: Sichuan Moon in Macau introduces a spicy journey of discovery
By Winnie Chung May 29, 2023 | 5 min read
LSA Reviews: Feuille brings David Toutain’s creative vegetal concept to Hong Kong
By Winnie Chung May 25, 2023 | 4 min read
LSA Reviews: Kontrasto aims to bring an innovative approach to Italian cuisine
By Winnie Chung May 19, 2023 | 4 min read
LSA Reviews: Enishi offers a modern take on the art of teppanyaki in Sheung Wan
By Winnie Chung May 05, 2023 | 4 min read
LSA Reviews: Cafe Bau, a Demon Chef concept that touts farm-to-table dining
By Winnie Chung May 02, 2023 | 5 min read
LSA Reviews: The Merchants, elevated modern Shanghainese restaurant with a killer view
By Winnie Chung Apr 26, 2023 | 5 min read
LSA Reviews: Barkada offers a modern take on Filipino cuisine
By Jianne Soriano Apr 25, 2023 | 6 min read
LSA Reviews: Auor, innovative French with Southeast Asian influences
By Winnie Chung Apr 21, 2023 | 4 min read
LSA Reviews: Francis West brings North African delights to Soho
By Winnie Chung Apr 17, 2023 | 4 min read
LSA Reviews: Sushi Masa, an affordable omakase in Causeway Bay
By Winnie Chung Apr 04, 2023 | 4 min read
LSA Reviews: ZZURA’s new food-inspired cocktail menu
By Vanessa Lee Mar 31, 2023 | 2 min read
LSA Reviews: Soy and Spice, Chaat x Mora collaboration for Rosewood HK anniversary
By Winnie Chung Mar 31, 2023 | 4 min read
LSA Reviews: Kappou Mu, a new Japanese omakase in Tsim Sha Tsui
By Winnie Chung Mar 20, 2023 | 4 min read
LSA Reviews: Aulis Hong Kong gets a fourth anniversary reboot with new menu
By Winnie Chung Mar 17, 2023 | 4 min read
LSA Reviews: Elevated coastal Italian at the new LucAle
By Vanessa Lee Mar 16, 2023 | 4 min read
LSA Reviews: Clarence brings Alsace classics – and mum – to Hong Kong
By Winnie Chung Mar 07, 2023 | 4 min read
LSA Reviews: Nagamoto, a kappo-style restaurant inspired by Japanese “shun” philosophy
By Winnie Chung Feb 28, 2023 | 4 min read
LSA Reviews: Artifact, chef’s table and speakeasy bar in Jardine House
By Winnie Chung Feb 24, 2023 | 4 min read
LSA Reviews: Harbourside buffet at Regent Hong Kong remains a firm favourite
By Winnie Chung Feb 21, 2023 | 4 min read
LSA Reviews: Modern bistro Danji brings authentic Korean cuisine to Wan Chai
By Winnie Chung Feb 20, 2023 | 4 min read
Review: The second run of Belon, a Neo-Parisian restaurant on lower Elgin Street
By Lorria Sahmet Mar 25, 2021 | 9 min read
Review: The Aubrey, a Japanese izakaya at the Mandarin Oriental
By Lorria Sahmet Mar 10, 2021 | 7 min read
Review: Zoku, a modern Japanese experience at The Hari Hong Kong
By Lorria Sahmet Feb 28, 2021 | 6 min read
Review: An intriguing homage to heritage and hairy crab at Sushiyoshi Hong Kong
By Wendy Wong Nov 06, 2020 | 8 min read
Restaurant Revisited: Whisk solidifies its latest chapter with French-Japanese artistry
By Irene Pyne Nov 05, 2020 | 7 min read
Review: Smoke & Barrel brings real-deal American barbecue to Central
By Michael Alan Connelly Oct 23, 2020 | 8 min read
Restaurant Revisited: For devotees of elite Cantonese cookery, Spring Moon remains a compelling Michelin pitstop
By Randy Lai Oct 06, 2020 | 9 min read
Review: Yakinikumafia brings a pared-down approach to prized Ozaki Wagyu
By Evelyn Lok Jul 01, 2020 | 7 min read
Restaurant Revisited: At Lobster Bar and Grill, neo-classic bistro cooking sails smoothly off the plate
By Randy Lai Jun 24, 2020 | 8 min read
Review: Miss Lee’s health-conscious, satisfying take on Cantonese cuisine
By Carina Fischer Jun 24, 2020 | 6 min read
Review: Pano serves up an artistic twist on nostalgic Hong Kong flavours, with a view to match
By Faye Bradley Jun 11, 2020 | 8 min read
Review: Doubleshot by Cupping Room champions inventive beverages, made with a barista’s flair
By Randy Lai May 12, 2020 | 7 min read
Restaurant Revisited: Ying Jee Club prizes meticulous Cantonese cooking and top ingredients
By Randy Lai May 11, 2020 | 7 min read
Review: SoHo taberna Rubia does the prized Spanish cut right
By Irene Pyne Apr 07, 2020 | 5 min read
Review: Pondi’s eclectic Indian-French menu weaves a new culinary narrative
By Irene Pyne Mar 18, 2020 | 5 min read