Talisker launches “Talisker Wilderness Excursion” campaign in Hong Kong
By Aaron Chow Sep 29, 2023 | 6 min read
10 most expensive and exclusive bars around the globe
By Vichayuth Chantan Sep 23, 2023 | 5 min read
9 refreshing coconut water cocktails to cool down with in the heatwave
By Sreetama Basu Sep 18, 2023 | 5 min read
The No. 3 London Dry Gin and Globe-Trotter Martini Case is limited to 100 examples
By Ambrose Leung Sep 13, 2023 | 3 min read
‘Final Fantasy XIV’ commemorative whiskey has arrived
By Ambrose Leung Sep 06, 2023 | 2 min read
How to pair Chinese food with wine, according to a sommelier at Michelin-starred Summer Pavilion
By Jethro Kang Aug 29, 2023 | 5 min read
How to get over a hangover, according to Asia’s best bars
By Lisa Gries Jul 28, 2023 | 4 min read
Smooth single malts to add to your whisky collection, based on your zodiac sign
By Eshita Srinivas Jul 21, 2023 | 11 min read
The Glenrothes 42 single malt whisky launches in Hong Kong
By Ambrose Leung Jul 18, 2023 | 2 min read
Here are the best guest shifts for Asia’s 50 Best Bars 2023 in Hong Kong
By Ambrose Leung Jul 15, 2023 | 10 min read
Lobster Bar at the Island Shangri-la welcomes all-star mixologists in time for Asia’s 50 Best Bars
By Charmaine Ng Jul 14, 2023 | 3 min read
NIGO joins Penfolds as new creative partner for One by Penfolds
By Ambrose Leung Jul 14, 2023 | 2 min read
5 Hong Kong bars rank on Asia’s 50 Best Bars 2023 51-100 list
By Jethro Kang Jul 12, 2023 | 3 min read
The Barbie doll you are, based on your favourite cocktail
By Vichayuth Chantan Jul 09, 2023 | 6 min read
The first-ever The Glenlivet Immersive Dining Experience arrives in Hong Kong
By Jimin Park Jul 07, 2023 | 3 min read
Sip like the stars with these liquor brands owned by famous celebrities
By Priyanka Lamba and Manas Sen Gupta Jul 03, 2023 | 7 min read
The best bubble tea places in Hong Kong for a refreshing drink
By AYDEE TIE AND JIANNE SORIANO Jun 27, 2023 | 6 min read
Most expensive cocktails in the world that you must try at least once
By Manas Sen Gupta Jun 25, 2023 | 7 min read
LSA Reviews: Terroirs by LQV pairs French comfort food with a killer wine list
By Vanessa Lee Jun 17, 2023 | 4 min read
Jay Park’s Won Soju launches in Hong Kong
By Jimin Park Jun 13, 2023 | 2 min read
27 Questions: Anushka Purohit, founder of BREER
By Vanessa Lee Jun 08, 2023 | 15 min read
How to order wine like a pro, according to the world’s best sommelier
By Jethro Kang Jun 05, 2023 | 5 min read
LSA Reviews: Gishiki Lounge — revamped cocktail menu inspired by noh theatre
By Vanessa Lee May 30, 2023 | 4 min read
Appleton Estate launches limited 17 Year Old Legend rum on BlockBar
By Ambrose Leung May 28, 2023 | 2 min read
Raise a toast to the 15 most expensive wines in the world
By Trinetra Paul May 20, 2023 | 10 min read
Oscar-winning actress Michelle Yeoh now has a cocktail named after her
By Melissa Foong May 20, 2023 | 2 min read
Hennessy continues NBA partnership with Hong Kong takeover
By Ambrose Leung May 03, 2023 | 2 min read
The best craft beer drinking spots in Hong Kong that you can’t miss!
By Jianne Soriano Apr 21, 2023 | 7 min read
The perfect pairing, climate change, and worms: talking Moët et Chandon’s Grand Vintage 2015 with cellar master Benoît Guorez
By Vanessa Lee Apr 20, 2023 | 7 min read
The perfect bottle of wine to add to your grape collection, based on your zodiac sign
By Eshita Srinivas Apr 17, 2023 | 11 min read
Indulge in 10 of the most decadent tequilas in the world
By Trinetra Paul Apr 15, 2023 | 11 min read
Why you shouldn’t add cold water to whiskey
By Priyanshi Agrawal Apr 12, 2023 | 5 min read
A look at the world’s best Scotch whisky that stirred up curiosity over its low price tag
By Eshita Srinivas Apr 12, 2023 | 3 min read
50 ultra-limited Karuizawa whisky sets are going up for sale this week
By Richard Augustin Apr 11, 2023 | 3 min read
Sip, sip, hooray with the 21 best DIY alcoholic drinks this summer
By Sreetama Basu Apr 11, 2023 | 10 min read
Here are some tips on how to drink like a royal
By Priyanshi Agrawal Apr 10, 2023 | 7 min read
Tesla’s GigaBier is a German beer modelled off the Cybertruck
By Ambrose Leung Apr 04, 2023 | 1 min read
LSA Reviews: ZZURA’s new food-inspired cocktail menu
By Vanessa Lee Mar 31, 2023 | 2 min read
Kim Jones and Hennessy X.O debut limited-edition Cognac and sneakers in Hong Kong
By Ambrose Leung Mar 27, 2023 | 2 min read
Fuji Whisky makes the case for premium Japanese blended grain whisky
By Jethro Kang Mar 22, 2023 | 3 min read
How to use sake in cocktails
By Staff Author Mar 11, 2023 | 3 min read