Posso closes its doors in November after three years of service

After three years of serving Hong Kong, contemporary Italian cicchetti Posso is closing its doors in Kau U Fong. Led by Chef-owner Max Wong, the restaurant has been a well-loved hidden gem in the neighbourhood. Its last day of service will be on November 1.

For the past three years, Posso has served the neighbourhood with honest Italian fare and artisanal handmade pasta. Now, the team is bidding farewell to the F&B scene as it closes its doors. Currently, there is no news on whether a new location is in the books. However, Chef Wong welcomes any future collaboration opportunities and creations.

Posso team announces its closing

Chef Wong and his team at Posso announced the restaurant’s closing in an emotional farewell letter. “As we pen this letter, our hearts are heavy with emotion. After three beautiful years serving you here at Posso, it is time for us to say goodbye, our last day of operation will be 1st November, 2024,” they write. “It marks the dawn of new adventures. This decision has not come lightly, as every moment we’ve shared together has enriched our lives and filled our hearts with joy.

“From our very first day, our dream was to create a warm and welcoming space where delicious Italian cicchetti could bring people together. We have cherished every laugh, every toast, and every story shared over our tables. Each of you has played a vital role in our journey, and we are endlessly grateful for your unwavering support, encouragement, and camaraderie.”

Enjoy Posso’s offerings before its last day of service

Until its final service on November 1, guests can still indulge in Posso’s offerings. The restaurant offers several menus, including a four-course bottomless pasta menu for HK$570. If you’re in the area for lunch, stop by and try out its lunch set menu, available starting from HK$195. For the best of the best, then try the tasting menu for HK$650 per person. Otherwise, customers can also enjoy its offerings a la carte.

In recent months, Posso has been hosting Duetto Dinners, featuring a four-hands collaboration between Chef Wong and other chefs across the city. Previous collaborating chefs include Shun Sato from CENSU and Neal Ledesma from Cornerstone of The Arcane Collective. Coming up is a Duetto Dinner with Chef Luke Chan from DAAP on October 23, serving an exclusive Cantonese-Italian fusion menu. The Posso x DAAP Duetto Dinner is open for booking now at HK$780 per person. Secure your tables for the upcoming Duetto Dinner or Posso’s other offerings by booking online.

(Images: Posso)