This autumn, prepare for a new exclusive ramen dish. Ramen specialist GOGYO is offering the Tori Paitan Tsukemen for a limited time, starting from October 9. At the same time, the restaurant is launching new dishes in its a la carte menu, featuring an array of ramen, sashimi, and skewers. Keep reading to find out more about the new items.
Experience GOGYO’s expertise with ramen in the new limited Tori Paitan Tsukemen. Featuring a creamy chicken broth sweetened with vegetables, this dish will warm you up as the weather gets colder. On top of that, GOGYO is introducing new dishes and appetizers to its a la carte menu. Customers can now enjoy items like the Tonkotsu Modern Ramen, Wagyu sukiyaki roll, red sea bream carpaccio, and more.
GOGYO presents limited-time Tori Paitan Tsukemen
Starting from October 9 to late November, diners can try the new Tori Paitan Tsukemen (HK$158) from GOGYO. A meticulous cooking process results in a creamy and fragrant chicken broth. Mixed with various sweet vegetable soups, the broth becomes rich in umami while still being refreshing. The flat, wide noodles are perfect for dipping and soaking in the flavours of the soup. To complete the experience, the dish comes with premium toppings like slow-cooked chicken breast and chicken thigh chashu. It also includes a soft-boiled egg and sweet pumpkin.
Aside from the noodles, the set also comes with a mini stone pot pumpkin cheese risotto. Once you’re done with the noodles, simply add the remaining broth into the stone pot. The mix of chicken soup, cheese, and pumpkin creates a delicious risotto to end the meal.
New a la carte items for the season
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Not only that, but customers can now feast on the new a la carte items of the season. Tonkotsu ramen lovers will be delighted to try out the new Tonkotsu Classic Ramen (HK$98), Tonkotsu Modern Ramen (HK$98) with miso, and the GOGYO Tonkotsu Tsukemen (HK$108). An array of sides are also available to complete your meal. Check out the Wagyu Sukiyaki Roll with Egg Yolk (HK$52), Red Sea Bream Carpaccio with Shiso Yuzu Sauce (HK$128), and Hokkaido KamiKomi Pork Tonkatsu (HK$168). For smaller bites, try the Lotus Root Chips (HK$38), Cajun Fried Corn on the Cob (HK$38), and Homemade Grilled Rice Cubes (HK$58).
Location: GOGYO, Shop B2, B/F, Alexandra House, 16–20 Chater Road, Central
(Images: GOGYO)
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Written by
Johanna Muliani
Editorial Assistant, Dining and Culture
An Indonesian enamoured with the sights of Hong Kong, Jo is a curious spirit who loves telling stories with a focus on Art, People, and F&B. After work, you'll find Jo knitting, dabbling in gaming, and looking for where to eat next.
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