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Home > Dining > La Petite Maison presents new business lunch menu and private dining room
La Petite Maison presents new business lunch menu and private dining room

La Petite Maison has been the talk of the town since reopening in September, and now it’s launching a new business lunch set. It’s also unveiling its private dining room for parties, celebrations, and events. Keep reading to find out how you can enjoy these new offerings.

Better known as LPM, the restaurant is located in H Queen’s at the heart of Central. Its menu features French-Mediterranean flavours, crafted with fresh, seasonal ingredients. Being in the centre of such a busy district, the location is the perfect spot to grab a meal with the new business lunch set. The private dining room is also a great option for those looking to host events — whether personal or for work — coupled with mouthwatering food.

La Petite Maison introduces business lunch set

Starting from midday to 2.30 p.m., guests can enjoy the new business lunch set at LPM. The two-course menu is available for HK$398, which includes a starter and main course. Customers can also choose a three-course menu for HK$498. The three-course menu can be further adjusted to include either dessert or an additional starter course. The lunch can also be enjoyed either individually or shared family-style.

The meal starts with a salad of the day for the table. Next comes the starters, with choices like seared tuna carpaccio with chipotle sauce or green bean salad with seasonal artichoke and red chicory. Starters like escargot de Bourgogne or beef tartare are also available for an extra HK$128.

For the main courses, diners can choose from a variety of options. Those who like fish can opt for the baked cod with cherry tomatoes and shallots. Meanwhile, vegetarians can enjoy the pumpkin risotto. For meat lovers, try the duck confit with orange and endive or the grilled Sagabuta pork. Or, enjoy the grilled sirloin steak for an extra HK$178. Additional side dishes — like grilled escarole with chimichurri or broccolini — can also be added for HK$60. Dessert options include lemon almond cake with ice cream or French toast with spiced ice cream to end your lunch at LPM.

A new private dining room

For events and parties, La Petite Maison is also unveiling its private dining room. The space holds up to 14 people and is decorated with exclusive art by the brand’s global designer, Sagrada. Those interested in booking the room can customise the menus to their liking. Or, they can choose from two set menus served sharing-style, available at either HK$898 or HK$1,098 per person.

The HK$898 menu begins with a choice of starters, such as scallop tartare, oysters, escargot, burrata with cherry tomatoes, or beef sirloin carpaccio. Then, guests can choose either the grilled rib eye steak, marinated spring chicken, whole grilled turbot, or rigatoni pasta with cream and mushrooms for the mains. Broccolini and gratin potato are also included as side dishes. The meal ends with vanilla cheesecake with berry compote or a French apple tart with vanilla ice cream.

Meanwhile, the highlight of the HK$1,098 private dining room menu is a seafood tower of oysters, langoustines, prawns, seabream ceviche, and King crab. Foie gras terrine, cauliflower salad, and beef tartare with smoked bone marrow mayonnaise (for an additional HK$128) are also available. For mains, choose from tagliolini with prawns, grilled rib eye steak, whole seabream, and marinated spring chicken. It also comes with sides like French fries with garlic rosemary, spiced broccolini, and gratin potato. Dessert choices are vanilla cheesecake with berry compote, French toast with spiced ice cream, and vanilla crème brulée. 

Secure your table at LPM online to enjoy the business lunch set or reserve the private dining room.

Location: Shop 1, 1/F, H Queen’s, 80 Queen’s Road, Central

(Images: La Petite Maison)

Note:
The information in this article is accurate as of the date of publication.

Written by

La Petite Maison presents new business lunch menu and private dining room

Johanna Muliani

Editorial Assistant, Dining and Culture

An Indonesian enamoured with the sights of Hong Kong, Jo is a curious spirit who loves telling stories with a focus on Art, People, and F&B. After work, you'll find Jo knitting, dabbling in gaming, and looking for where to eat next.

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