Who else is obsessed with Chef Anh Sung-jae after watching Culinary Class Wars? Well, get ready for an opportunity to meet the man himself as he visits our city. Mosu Hong Kong and Singaporean restaurant JL Studio are coming together for an exclusive four-hand dinner. Don’t miss out on this unique dining experience by Chef Sung Anh and Chef Jimmy Lin on November 30 and December 1.
Chef Anh Sung-jae of Mosu Hong Kong and Chef Jimmy Lim of JL Studio are partnering up for a four-hand dinner. As the executive chef of the three-MICHELIN-starred Mosu Seoul, the Culinary Class Wars judge will be bringing his culinary expertise to the Hong Kong offshoot of his restaurant. Similarly, Chef Jimmy Lin leads the modern Singaporean restaurant JL Studio in Taichung, which also boasts three MICHELIN stars.
How to experience the Mosu Hong Kong x JL Studio four-hand dinner
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The exclusive dinner at Mosu Hong Kong will only be available for two nights, on November 30 and December 1. If you want to experience the four-hand dinner, then you can secure your table online. Booking for the event opens on October 30 at 12 p.m. Be sure to make your reservation through the official Mosu Hong Kong website.
More about the two chefs
Chef Anh Sung-jae, also known as Sung Anh, needs no more introduction. As one of the judges of Culinary Class Wars, the Korean chef charmed audiences with his personality and skills. Although he initially wanted to work as a mechanic after serving in the U.S. Army, a chance encounter led him towards culinary school.
He apprenticed at fine dining restaurants before opening his own restaurant in San Fransisco where he grew up. Eventually, he brought this restaurant to South Korea and named it Mosu, after the cosmos flower field that grew near his childhood home. Since then, he has earned three MICHELIN stars for Mosu Seoul. In 2022, he opened Mosu Hong Kong, led by Head Chef Jeong Jin-hwan (Bruno) in his stead.
Meanwhile, Chef Jimmy Lim’s name is just as prestigious. At 41 years old, he became the first Singaporean to be awarded three MICHELIN stars. His restaurant, JL Studio, is also the first Singaporean restaurant to receive that recognition. As the son of a chef, Lim always had an interest in cooking.
He was actually pursuing a professional basketball career until an injury forced him to shift focus and turn to cooking instead. Through that experience, he realised his aptitude for the culinary scene, following in the steps of his dad. Eventually, in 2017, Lim opened his own restaurant in Taichung, where he had worked as a chef for eight years. Six years later, he finally earned his third MICHELIN star, boosting Singaporean cuisine to the international stage.
Experience the mastery of the two chefs in the upcoming Mosu Hong Kong x JL Studio four-hand dinner on November 30 and December 1.
Location: Mosu Hong Kong, 3/F, M+, 38 Museum Drive, West Kowloon Cultural District, Kowloon
(Images: Lai Sun Dining / Mosu Hong Kong / JL Studio)
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Written by
Johanna Muliani
Editorial Assistant, Dining and Culture
An Indonesian enamoured with the sights of Hong Kong, Jo is a curious spirit who loves telling stories with a focus on Art, People, and F&B. After work, you'll find Jo knitting, dabbling in gaming, and looking for where to eat next.
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