Despite being a small island country, there’s definitely no lack of things to do in Singapore. This vibrant city-state is often buzzy with pop-up events and exhibitions that engage locals and tourists alike. From dining at the newest cafes, restaurants and hawker centres to museum hopping, you’ll certainly find activities to do for the weekend. Read on for our picks on things to do and see in Singapore in November 2024.
(Feature and hero image credit: Mondrian Singapore Duxton)
What to do in Singapore – November 2024
Master Butcher Dario Cecchini Bottega di Carna returns to Singapore with Exclusive Gastronomy Experiences
Eighth-generation butcher and Bottega di Carna creator Dario Cecchini will return to Singapore this November, bringing exclusive meat cuts from Spain’s esteemed Viñals Soler farms. Experience the artistry of Chef Dario’s butchery through a series of limited-run curated events at Bottega di Carna and an off-site food truck pop-up with local establishment Ye Olde Cow.
Bottega di Carna will also refresh its dine-in á la carte menu featuring Viñals Soler’s cuts. Highlights include the Signature Beef Tartare, Fiorentina T-Bone Bistecca, Italian tortellini with a “Dario-twist”, and Lobster Fettucine.
Bottega di Carna x Ye Olde Cow Food Truck Pop-Up
Burger buffs, prepare your stomachs. A special food truck pop-up by Bottega di Carna and homegrown burger joint Ye Olde Cow will serve a one-of-a-kind double patty burger for two days only during lunch hours. Known for their 35-day dry-aged smashed beef burgers, Ye Olde Cow will utilise its signature recipe to pair with Dario’s patty made from Viñals Soler beef (S$15) for this exclusive burger.
Diners can also enjoy Dario’s Carpaccio di Culo (S$12) crafted with the same specialty cuts, paired with refreshing options of Peroni draught beer (S$13) or Ye Olde Cow’s cold-pressed lemonade (S$4).
Bottega di Carna x Ye Olde Cow Food Truck Pop-Up happens on 21 and 22 November at Lyf One-North from 12pm to 2pm.
Tartare-making workshop at brunch
Learn the art of making tartare from the meat maestro, Dario Cecchini. Participants can craft their own signature tartare using Viñals Soler’s top-quality cuts while savouring a boozy brunch. This hands-on experience promises to be both educational and delicious, with Dario guiding guests to create this timeless dish.
Bottega di Carna tartare-making workshop and brunch happens on 23 November at Mondrian Singapore Duxton from 12pm to 3pm.
Veuve Clicquot RICH and RICH Rosé debuts in Singapore with Sun Club pop-up
Taste the chic French Riviera in Singapore at the Veuve Clicquot Sun Club pop-up. Launched alongside its new RICH cuveé and RICH Rosé that are perfected for enjoyment under the sun with ice, the iconic champagne Maison brings the sunny-themed Sun Club concept as a flagship at +Twelve. The adult-only beachfront location is outfitted with sun club tables and cabana cubes beneath striped parasols, alongside food pairings with the RICH and RICH Rosé.
A beach club along Palawan Beach Sentosa known for its terraced cabanas, personal plunge pools and unparalleled seaside views, +Twelve is also the first to debut the new RICH and RICH Rosé in Singapore. On the main Singapore island, guests can also sip RICH and RICH Rosé at selected partner venues including Lantern (Fullerton Bay Hotel), Canyon Club (Mondrian Duxton Hill) and Mr Stork (Andaz Singapore).
Veuve Clicquot Sun Club pop-up happens until end-November 2024 at +Twelve, The Palawan @ Sentosa, 54 Palawan Beach Walk, Singapore 098233.
Hotel Indigo Bintan Lagoi Beach pop-up at Lau Pa Sat
Take a short escape from Singapore at the new Hotel Indigo Bintan Lagoi Beach. As a preview, the scenic resort will bring a taste of island living to Singapore with an immersive pop-up at Lau Pa Sat end November. Designed to celebrate Bintan’s rich—yet often overlooked — culture, this experience will transform the atrium at Lau Pa Sat into a vibrant showcase of Bintan’s maritime heritage — complete with interactive displays and games in a tropical setting.
To celebrate the resort’s opening, a special giveaway will take place on 21 November at Lau Pa Sat’s iconic Satay Street, starting at 7pm. The first 400 guests will be treated to skewered ‘stix’ from the hotel’s Stix Satay Bar, which focuses on bold, open-flame flavours inspired by the diverse cuisines of Southeast Asia. All visitors can also join in a Plinko game for a chance to win one of 200 prizes—including several 2D1N stays at the resort worth S$1,000.
Throughout the pop-up duration, guests can capture memorable moments at the interactive display and enter a draw to win one of three prizes, including a grand prize of 3D2N stay at Hotel Indigo Bintan Lagoi Beach worth S$2,000.
Hotel Indigo Bintan Lagoi Beach pop-up happens from 21-28 November at Lau Pa Sat.
UNIQLO Singapore 11/11 sale and biannual Thank You Festival
Exclusive for UNIQLO APP members, can look forward to exciting 11.11 promotions happening from 8 to 14 November. Some perks include a complimentary UNIQLO camping mug with a minimum spend of S$100 in store and online as well as S$12 off UNIQLO APP coupon when paying with a DBS or POSB credit or debit card.
From 9 to 11 November, put your stamina to the test by taking part in The Rowing Challenge happening exclusively at the Orchard Central Global Flagship Store and stand a chance to win a glamping stay for two at Into the Woods, along with a complimentary UNIQLO outfit.
For the bi-annual Thank You Festival, UNIQLO customers can obtain a pocketable travel bag, available in black, grey and green, that you can receive with a minimum nett spend of S$100 at all UNIQLO stores and online, valid for one redemption per APP member per receipt, while stocks last.
There’s also a limited edition Thank You Festival logo merchandise collection and a special UTMe! ‘Life’s a Trip’ Collection designed by homegrown brand, Oatbedient, that showcases Oatdit engaging in travel-related activities. This is on top of various limited offers and other attractive in-store promotions
UNIQLO 11.11 promotions happen from 8 to 14 November while the Thank You Festival happens from 22 to 28 November, across all UNIQLO Singapore stores and online.
Chef Hatch of Hashida Singapore and Chef Rishi Naleendra of Cloudstreet create original art on collaborative project “Tomorrow
For Christmas 2024, two renowned chefs take their creativity beyond the kitchen for a meaningful tangible collaboration. Kenjiro “Hatch” Hashida of Hashida Singapore and Hashida Tokyo, and Rishi Naleendra, the chef-owner behind 2-Michelin-starred Cloudstreet partnered for a project, titled “Tomorrow.
The jointly designed art piece symbolises the fluidity of life, the duality of darkness and light, and the enduring human spirit while centred on mental health awareness and the theme of resilience and hope. The creative process began with a poem penned by Chef Hatch and evolved with Chef Rishi building on Chef Hatch’s vision by drawing from his Sri Lankan roots to add layers of symbolism. The result is a purposeful original artwork featuring Chef Hatch’s jellyfish motif and Chef Rishi’s “Liyawel” art form of flora with the mythical two-headed “Bherunda”.
“Tomorrow” limited edition merchandise, including t-shirts ($40), tote bags ($30), and stickers ($8), are available now online. All net sales proceeds will benefit local non-profit organisation, The Tapestry Project.
Play:Date – Unlocking Cabinets of Play
Toys aren’t just for kids. They appeal to audiences of all ages – from the young at heart to avid collectors. Relive nostalgic moments at the National Museum of Singapore’s new experiential pop-up centred on the theme of toys titled Play:Date – Unlocking Cabinets of Play,
A collective effort with the local community of artists and toy collectors, the showcase presents a diverse selection of over 250 locally and globally recognisable toys across various eras. From McDonald’s cherished collectibles and vintage Hot Wheels, to well-known POP MART figurines and Tamagochi – discover the fascinating stories behind these beloved icons and trace their evolution throughout the years. Recapture the whimsy of childhood playtime with an immersive experience – including a transformed museum exterior dressed up with large-scale artworks by local artists, Instagram-worthy spots, and engaging digital gamified experiences.
Play:Date – Unlocking Cabinets of Play happens till 5 Jan 2025 at the National Museum of Singapore.
MIYOSHI by Fat Cow’s first anniversary Teppan-Kaiseki dinner menu
Celebratory dishes are ready to commemorate the first-anniversary milestone at MIYOSHI by Fat Cow. Hence, old favourites and new creations make up its 10-course Teppan-Kieseki dinner. Savour the essence of Japanese cuisine with premium and seasonal ingredients prepared alá minute at the teppan counter.
The decadent curated menu features new courses like the plump Madai Yuzu Bechamel – highlighting Japanese seabream that’s grilled to perfection and served with a tangy yuzu-infused béchamel sauce. Also, witness the precise searing of Hokkaido scallops for the Straw-smoked Hokkaido Scallop. In addition, the beef course spotlights the exquisite teppan-seared Satsuma A4 Wagyu Tenderloin. Diners can choose a wine or Sake pairing to complement the meal further and elevate the experience.
MIYOSHI by Fat Cow‘s first anniversary Teppan-Kaiseki dinner menu starts at 6:45pm at 2 Gunner Lane, #01-04/05/06, Mess Hall at Sentosa. Singapore 099567.
Esquina’s 12th-anniversary 12-month 12-course celebratory monthly menu
Contemporary Spanish and Catalan restaurant Esquina marked a significant achievement this year with its 12th year in business. To celebrate this anniversary milestone, Executive Chef Carlos Montobbio will collaborate with 12 esteemed chefs to serve a distinct 12-course menu every month in 2024. From Spanish and Italian to Indian, Japanese, and Korean cuisines, each 12-course menu will blend the distinct culinary style of Chef Carlos’ and his guest chef.
For November 2024, Chef LG Han of Restaurant Labyrinth will showcase his culinary philosophy of appreciating ingredients, and discerning various taste profiles to the collaboration creations. The Michelin-starred Labyrinth spotlights traditional recipes and techniques alongside the passion of local farmers with 80% locally-sourced produce. Since 2017, Labyrinth maintained its one-Michelin star accolade yearly.
The Chef LG Han x Esquina menu (SGD120++) happens on 20 November at Esquina for one night only.
Bond over Bee’s Knees Picnic ‘Buzzket’
UNESCO World Heritage Site Singapore Botanic Gardens is one of Singapore’s best spots for a gathering and Bee’s Knees knows this. Hence, they are offering ready-to-set-up kits with everything needed for a perfect picnic.
Each ‘buzzket’ comes with its own reusable mat, cushions, battery-operated candles, and delicious meals for two or four, add-on Chandon Garden Spritz options at SGD$16 nett (1 glass), SGD$25 nett (2 glasses), or SGD$58++ (bottle). Fur-kids aren’t left out too. Top SGD$28 (two pax) or SGD$20 (four pax) to get a Dog-friendly Picnic Buzzket that includes dog toys, a dog bowl, treats and a bandana.
Bee’s Knees Picnic ‘Buzzket’ is available to order online via Bee’s Knees at The Garage website.
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Written by
Derrick Tan
Digital Writer, Culture and Travel
Derrick believes in Anais Nin's quote, "We write to taste life twice, in the moment and in retrospect." Always craving knowledge with a child-like mindset, he recognises the importance of digital journalism in the current state of media consumption. During downtime, he reads periodicals to keep up with current affairs and subcultures, being a wayfarer and can be seen at live music concerts.
