The festive season might be over but ’tis no reason for one to stop indulging in good food. As the crisp chill in the air settles in and the days grow shorter, we welcome the arrival of winter. November brings an exciting lineup of new food menu and pop-ups from some of the best restaurants in Delhi-NCR, creating a perfect opportunity for dining in with friends and family.
From Kashmiri Wazwan to succulent kebabs, juicy tender meat preparations have been curated by some of the best chefs in town. For vegetarians, preparations have been made using paneer, mushrooms, and assorted veggies. There’s also a delectable array of sweets for the ones with a sweet tooth. From soft and fluffy bread to sweetmeats filled with creamy brie, there’s something for almost every palate. You may have visited some of these spots earlier, but a new food menu beckons you to these popular eateries once more. Whether you’d like to enjoy a leisurely weekend with your loved ones or would like to step out in style embracing the cool weather and fancy a drink or two along with some snacks on the side, here are some of the restaurants to check out. Let’s check out the new menus at the restaurants listed below and satisfy the foodie in you.
New food menu and pop-ups to try in Delhi-NCR restaurants in November 2024
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The Leela Palace, New Delhi presents the rich and nuanced flavours of traditional Kashmiri cuisine with each dish being thoughtfully crafted by the esteemed Chef Tariq Ahmed. The Wazwan features a luxurious selection of both vegetarian and non-vegetarian Kashmiri specialties, covering everything from appetisers to main courses, and accompanied by classic sides and beverages. Signature Kashmiri dishes such as Nadru Churma, Paneer Kanti, Mutton Tabakh Maaz, Mutton Badam Qurma, Kashmiri Waza Saag, Mujj, and Al-Hachi will be up on offer at this Kashmiri Food Festival. The experience is further enhanced by the fragrant Kashmiri Kahwa and traditional sides like Kashmiri Anchar Chutney and Perish, offering a true culinary journey into the heart of Kashmir.
When: 8 – 17 Nov 2024
Time: 7:00 pm – 11:30 pm
For reservations, contact: 011 3933 1234
Cost: INR 3950+ taxes per person
Additional Information
Mesa, Kitchen & Bar
Mesa, renowned for its seamless fusion of international flavours and its warm, welcoming ambience, has now, launched a new menu. This updated selection perfectly aligns with the restaurant’s commitment to global sophistication, featuring dishes made from the freshest, highest-quality ingredients. Guests can indulge in a variety of exciting new offerings, including the comforting Wild Mushroom & Porcini Soup, smoky Padrón Pepper Skewers, and the decadent Baked Brie Torch. For those who enjoy seafood and meat, standout dishes include the Rare-Seared Tuna Tataki, spicy Tobanjan Spiced Tiger Prawns, and the Shakshuka-Inspired Lamb Meatballs, made with tender New Zealand lamb simmered in a rich tomato sauce.
When: Until 2025
Time: 12:00 pm – 12:00 am
For reservations, contact: 011 4978 6550
Additional Information
The exclusive menu at Andaz Delhi, by Hyatt, promises a perfect balance of savoury and sweet creations. The Savory Delights feature a range of pecan-infused dishes, including the Pecan Quiche with bell peppers, spinach, and a creamy cheese blend, as well as the Pecan Stuffed Mushrooms filled with cottage cheese, cheddar, and a kick of peri peri powder. For those craving something sweet, the Miniature Monkey Bread is a must-try, with its soft, fluffy bread, pecans, and a luscious caramel drizzle. To complement your meal, sip on the Pecan Infused Café Mocha, a rich and creamy mocha with a subtle nutty twist.
This limited-time menu will also be available at Grand Hyatt Mumbai’s Lobby Lounge, Soul Pantry at Andaz Delhi, and Tinello at Hyatt Regency, Ahmedabad as well.
When: Till 15 Nov
For reservations, contact: 011 4903 1234
Cost: INR 1500
Additional Information
Dhaba Estd 1986
The Sharab & Kebab menu at Dhaba Estd 1986 offers a vibrant fusion of classic Indian kebabs with a contemporary twist, complemented by an exciting selection of desi-inspired cocktails. Curated by Kartik, Regional Chef at Dhaba Estd 1986, and Ravi Saxena, Corporate Chef at Azure Hospitality, this menu features an array of mouthwatering dishes like Dohri Seekh Kebab, Khatti Sunheri Chaapein, Zaituni Paneer Tikka, Chakunder ke Kebab, and Tawa Machli Smoked Bharta, among others.
Pair these delectable kebabs with signature cocktails like the Smoked G&T or the Salt Lime Rickey, both exclusive to the Sharab & Kebab menu.
When: Till 15 Nov 2024
Time: 12:00 pm – 11:30 pm
For reservations, contact: Connaught Place, Aerocity, Cyberhub, Ambience Gurgaon, Vasant Kunj, and Mall of India outlets.
Additional Information
Chor Bizarre
Hosa, Goa’s renowned South Indian restaurant, is bringing its distinctive culinary experience to the national capital region with an exclusive pop-up event at its sister restaurant—Chor Bizarre in New Delhi. Famed for its innovative blend of traditional South Indian flavours and modern flair, Hosa will present a specially curated set menu at each venue for two days, giving guests the opportunity to savour the bold and complex tastes of South India.
When: 16 – 17 Nov 2024
Time: 12:00 pm – 11:00 pm
For reservations, contact: +91 99106 01574
Additional Information
Comorin, Gurugram
Hosa, Goa’s renowned South Indian restaurant, is bringing its distinctive culinary experience to the national capital region with an exclusive pop-up event at its sister restaurant — Comorin in Gurgaon. Famed for its innovative blend of traditional South Indian flavours and modern flair, Hosa will present a specially curated set menu at each venue for two days, giving guests the opportunity to savour the bold and complex tastes of South India.
When: 19 – 20 Nov 2024
Time: 12:00 pm – 12:00 am (Sun-Thu); 12:00 pm – 1:00 am (Fri-Sun)
For reservations, contact: 0124 4984224
Additional Information
Flow Brew & Dine
Flow Brew & Dine is renowned for its expertise in craft beverages and has introduced its latest cocktail innovation: the Special Eights menu. This exciting new collection features eight carefully curated cocktails showcasing the venue’s passion for creativity, skill, and cultural fusion. The Special Eights menu promises a unique tasting adventure, with a diverse array of flavours and profiles that range from bold and spicy to smooth and aromatic.
Time: 12:00 pm – 1:00 am
For reservations, contact: 011 4109 2685
Cost: Starting INR 685 onwards
Additional Information
Hero Image: The Leela Palace/Mesa, Kitchen & BarCourtesy; Featured Image: Courtesy Mesa, Kitchen & Bar
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Romaa Daas is a birdie whose eyes glistens when she hears about art, architecture, and décor. She’s passionate about reading novels especially one that is hardbound. When not working, she’s busy binge-watching K-dramas, and other movies and planning her next itinerary. Her latest fascination is trekking. Romaa is a journalism postgraduate. She has worked with several media organisations in the past including Thomson Reuters and India Today.
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