The best new restaurants in Bangkok right now

Bangkok loves to eat, and the city only keeps on growing with new restaurant openings, seasonal menus, and special limited-time pop-ups. Keep track of all the most interesting culinary happenings about town, every month of the year with our best restaurants and top Bangkok dining spot round-up for 2024. Perhaps you’ll find your next Thai fine dining, Michelin, or beloved rooftop restaurant in Bangkok here.

[Featured Image Credit: COPINE; Hero Image Credit: Chao Phraya Terrace]

The best new restaurants in Bangkok this November 2024

COBA presents exotic fun dining in the city’s most exciting area

Lovers of fun and fine dining have long loved Soi Somkid, and with the opening of COBA, comes yet another reason why. The brainchild of the ever-charming Michelin-lauded Olivier Limousin and executive chef Sebastien Lalanne, here’s the vibrant and extravagant hideaway you weren’t expecting in this area.

The food: Following Olivier Limousin’s vision, Sebastien Lalanne welcomes diners with a fusion of Latin American flavours, refined with French techniques, for a menu that is familiar yet elevated. Highlights include the tapas served in a literal tree (you’ll want to see this), Leche de Tigre ceviche, black miso cod, and the succulent lamb cutlets. Pro tip? Begin the evening with the caviar and vodka shot pairing for a very COBA start to your night.

The vibes: Tropical jungle luxe. Expect super high ‘grammability in a place that clearly has a theme, and yet executes it in a classy way. Adding spice to your evening is an array of performers in extravagant and imaginative costumes, touching on the mysterious and playful aura of the venue. There’s also a DJ, a dance floor area, and a bar that takes up a majority of the space. You know that means they take their drinks seriously, too.

COBA, 16 Soi Somkid, Lumpini, Bangkok. Open Tues-Sun 5.30-late.

COPINE unveils an all-day dining experience in the heart of Sathorn

Nestled in a quaint two-story house in Sathorn, COPINE offers a modern interpretation of Western cuisine, served in a cosy atmosphere from morning to late evening. Meaning “girlfriend” or “friend” in French, founder and chef-patron Jay-Sainisa Sangsingkeaw aims to establish this restaurant as a space to not only eat delicious food but also to foster genuine connections and experiences.

The food: Start your day with the usual favourites like a hearty English Breakfast or the decadent Salted Beef on Rye. Meanwhile for lunch or dinner, check out the perfectly seasoned Moules Frites, available with either a white wine or zesty tomato sauce. Another appetiser must-try is the Gambas Garlic served with Riso Bisque. As for pasta lovers, check out their Crab Tagliatelle, where the noodles come coated in a luscious, creamy cream bisque. COPINE also caters to meat lovers, and our all-time favourite was the succulent Black Chicken and Steak au Poivre.

The vibes: From a century-old house to a modern restaurant, dining at COPINE transports you back to the charming olden days. The ambience is homey, exuding warmth and comfort like you’re sitting in a diner. Meanwhile, the soothing green and cream colour palette is pleasant to the eyes, making you want to linger around.

COPINE, 58 Soi Sathon 9, Yan Nawa, Sathon, 10120, +66 083-623-4444, Open daily from 8am-11pm.

Electric Sheep puts the buzz back in Charoenkrung with retro-futuristic dining

You may have spotted the vibey opening party for Electric Sheep on your social media feed, as the F&B industry really came through to support chef-owners Amerigo Sesti and Yoan Martin. Why the hype? It’s sci-fi dining like you’ve rarely seen it in Bangkok.

The food: The menu at this new restaurant sees a fusion of Mediterranean flavours with quality Thai ingredients, centred on a “rebellion against food waste.” At Electric Sheep, you’ll find techniques like fermentation, whole-ingredient-cooking, and on-site food scraps, put to good use. This is no coincidence, as the chef-duo is known for their tenure at J’AIME Bangkok, and presents a more approachable menu this time, that does not hold back on flavour (or fun).

The vibe: Located in Charoenkrung inside trendy The Warehouse, Electric Sheep is all about embracing a retro-futuristic aura. Super eclectic, super Instagrammable, the neon lighting and video projections give way to a fun and surreal ambience. The name is inspired by Philip K. Dick’s 1968 dystopian novel ‘Do Androids Dream of Electric Sheep?’ famously known for its film adaptation ‘Blade Runner.’

Electric Sheep, 4/F, Charoenkrung Road, Talat Noi, Bangkok. Soft opening hours: Tues-Sat, 5.30pm-12am.

Chao Phraya Terrace brings Thai charcoal grilling to the Four Seasons Hotel Bangkok

As the weather gets cooler and the season for al fresco dining returns, the Four Seasons Hotel Bangkok welcomes a new venue in the Chao Phraya Terrace. Riverside sunsets: are you ready?

The food: Chao Phraya Terrace aims to celebrate Thai farm-to-table ingredients, through the lens of charcoal grilling. Using coconut wood charcoal from Southern Thailand, and lychee wood charcoal from Northern Thailand, the technique looks to bring out bold and authentic Thai flavours in every bite. Highlights by Chef Jessada ‘Pod’ Khruapunt include the Jasmine Wagyu beef from Maha Sarakham, the Blue Swimmer Crab from Surat Thani, and the organic dairy products from Khao Yai. Definitely also try the signature Fire Skewers, inspired by the popular Thai street food.

The vibe: Those who have visited the Four Seasons Hotel Bangkok before will know that the sunset views from the hotel are among the best in Bangkok. The picturesque location of the new Chao Phraya Terrace combines these views with a relaxed, open-air atmosphere. For the full experience, check out the Chao Phraya Terrace Lounge for an evening cocktail.

Chao Phraya Terrace, Four Seasons Hotel Bangkok at Chao Phraya River, 300/1 Charoenkrung Road, Yan Nawa, Sathorn, Bangkok, + 66 2 032 0888. Open daily 12pm-10pm.

Hikiniku to Come, Japan’s renowned hamburger restaurant, opens in centralwOrld

Hikiniku to Come, a hamburger restaurant serving a single dish with special expertise from Japan, has opened its first branch in Thailand. Burger lovers can now head to the 7th-floor, to Atrium zone of centralwOrld, to indulge in “just ground, just grilled, just cooked” patties.

The food: Hikiniku to Come is renowned for its singular focus on serving up mouthwatering charcoal-grilled hamburgs and rice cooked in a Hagama pot. Despite offering just one dish, each meal features a trio of perfectly cooked patties, paired with an array of condiments. The first hamburg arrives plain, allowing diners to taste the pure flavour of the beef, while the second is paired with grated daikon and ponzu. The true showstopper is the third patty, topped with luscious raw egg yolk that pairs well with the juicy beef and fluffy rice. If you’re a condiments lover, there’s a wide range to choose from, making each dining experience personalised.

The vibes: Eating at Hikiniku to Come is like eating at a Japanese market. The restaurant gives off a casual street vibe with its raw materials, concrete, and wood, creating a lively atmosphere, especially when seated around the open-fire grill alongside other diners.

Hikiniku to Come, centralwOrld, 7th floor, Atrium zone, Pathumwan, Bangkok, Open daily from 10am-9:30pm.

Gigi Ristorante gets a refreshed new look and feel

Remember Gigi Dining Hall & Bar? They’ve got a new name and a fresh concept now. Everybody, welcome Gigi Ristorante, a casual Italian restaurant with a seasonal Italian menu by Chef Edoardo Bonavolta from Tuscany.

The food: Gigi Ristorante welcomes new food presentation, wine and cocktail lists, and a strong emphasis on Italian identity and Italian seasonal ingredients. For the current autumn season, highlight ingredients include autumn truffle from Italy, black mussels from Australia, wild mushrooms from Italy, persimmons from Spain, and black fig from Turkey. A special red king crab menu is also available.

The vibe: Urban chic meets Italian hospitality in a refreshed restaurant that still boasts the high-energy atmosphere you know and love, with an elevated touch. Known for his time at the iconic Bed Supper Club, you can even expect Chef Edoardo behind the DJ decks from time to time.

Gigi Ristorante, 4 Sukhumvit 45 Alley, Khlong Toei, Bangkok, +66 2 662 4478. Open Monday 4.30pm-12am, Tues-Fri 4.30pm-1am, Saturday 11.30am-1am, and Sunday 11.30am-12am.

New menus and other dining events in Bangkok this November

The Peninsula Bangkok presents ‘Gastronomic Masterpieces’ this 21 November

The Peninsula is welcoming not one, but three newly appointed executive chefs for an exceptional culinary experience this 21 November. Introducing Executive Chef Hans Zahner, Executive Pastry Chef Jimmy Boulay, and Executive Chinese Chef Dicky To, the trio will present a 7-course menu that will highlight quality ingredients from Jagota’s finest selection, as well as Prunier caviar. An evening of delicious extravagance awaits.

Gastronomic Masterpieces takes place on 21 November from 6.30-10pm at Jesters, The Peninsula Bangkok. The 7-course menu is priced at THB 7500 net per person, with an additional THB 2500 net for wine pairing. Find out more at The Peninsula Bangkok.

Tapori joins hands with Aromkwan for a sizzling collab this 22-23 November

They’re calling it the BBC (Brown Boys Cooking) collab, and we’re here for it. This 22-23 November, modern Indian restaurant Tapori is welcoming Aromkwan for a “full-on taste explosion.” The banana leaf banquet will see the smoky aromas of Vishnu ‘Bank’ Bernard’s asian grilled meats, together with Rohit Sharma’s signature Tapori touch. A feast not to be missed.

The banana leaf banquet takes place on 22 and 23 November, is priced at THB 2500++ per person. An optional beverage package inclusive of 4 signature cocktails is also available at THB 1000++. Find out more at Tapori.

IGNIV to welcome Chef Andreas Caminada, Chef Ton, and Chef Tam this 23-24 November

Get ready for a treat for your tastebuds. The one-Michelin-starred IGNIV Bangkok is set to welcome founding chef Andreas Caminada on his yearly return visit to Bangkok. To celebrate the occasion, there will be an exclusive IGNIV x Nusara dinner in collaboration with Chef Thitid ’Ton’ Tassanakajohn on 23 November, as well as an exclusive IGNIV x Baan Tepa dinner in collaboration with Chef Chudaree ‘Tam’ Debhakam on 24 November. For an extra treat, there will also be a ‘homecoming lunch service’ with Chef Andreas and IGNIV Bangkok’s Head Chef Arne Riehn on 23 and 24 November.

The IGNIV x Nusara dinner will take place on 23 November with seatings at 6pm, 7pm, and 8pm. It is priced at THB 6500++. The IGNIV x Baan Tepa dinner will take place on 24 November with seatings at 6pm, 7pm, and 8pm. It is also priced at THB 6500++. The lunch with Chef Andreas and head Chef Arne will have seatings at 12pm, 12.30pm, and 1pm. The lunch experience is priced at THB 4100++. All meals feature two optional wine pairings at THB 3000++ or THB 4500++. Find out more at IGNIV.

Zuma adds a few new dishes to its existing menu

Whilst Zuma is known for serving their most beloved dishes in the same style at venues the world over, this season, they’ve introduced a few new dishes, adding a touch of refreshment through the flavours of yuzu, lime, and ginger. New highlights include the Japanese icefish tempura, the thinly-sliced chu toro with chili ponzu, the salt grilled sea bass fillet, and the lobster bun with truffle dressing. We know you don’t need another excuse to head back to Zuma, but if you do, this could be it.

Find out more at Zuma.

The best restaurants in Bangkok this October

Nobu Bangkok has arrived as a sky-high spectacle in Sathorn

The highest Nobu restaurant the world has officially opened, taking over the top three floors of The Empire in Sathorn. Following a glorious opening party mid-September, expect this to be the season’s hottest reservation.

The food: Those who are familiar with Nobu will know that the signature menu fuses together traditional Japanese ingredients and techniques with Peruvian flavours. Must-try highlights from Chef Nobu Matsuhisa’s menu include the Black Cod Miso, Yellowtail Jalapeño, and Toro Tartare. Whilst we are yet to try the full menu ourselves, we managed to taste a few bites, and have been impressed with the quality and flavour. Nobu Bangkok is the kind of place where your sashimi comes with a topping of caviar, and your meal is paired with exquisite Nobu sake, but it is also a place where elegant classics are executed well.

The vibes: Nobu Bangkok takes over the top three floors of the new EA Rooftop at The Empire, and despite its massive size, still manages to feel intimate. The restaurant and rooftop bar was designed by the world-renowned Rockwell Group, and is inspired by the city’s natural and urban landscapes. With 360-degree views to accompany, diners are in for a glitzy night atop the town, where they may find artisanal references to the Thai city, river, and mountains throughout the thoughtful interior decor. It goes without saying that you will want to ‘gram this.

Nobu Bangkok, 57/F, 58/F, and rooftop of The Empire, 1 South Sathorn Road, Yannawa, Bangkok, +66 2 407 1654. Open daily 5.30-9.30pm, bar lounge open until 11pm.

K by Vicky Cheng opens as Vicky Cheng’s first restaurant outside of Hong Kong

K by Vicky Cheng may just be our new favourite Cantonese restaurant in Bangkok. The first overseas restaurant by beloved Hong Kong chef Vicky Cheng, K by Vicky Cheng is part of the new EA Rooftop, located on the 56th floor of The Empire in Sathorn.

The food: The menu at K by Vicky Cheng is centred around ‘The Harvest of Kilin,’ a contemporary style of Chinese cuisine, inspired by a mythical Chinese creature. Expect Cantonese and Chiu Chow flavours presented in innovative ways, with a few of our favourites including the Chilled Whole Squid with Green Sichuan Peppercorn, Smoked and Pickled Duck Tongue, Black Sugar Vinegar Iberico Pork, and K’s Signature Crab with Chinese Black Olive and Garlic. The latter allows diners to get their hands dirty and really enjoy the feast in complete indulgence. It speaks a lot for the experience at K by Vicky Cheng, a place where delicious dishes can be enjoyed the way of your heart’s content.

The vibes: Despite its famous chef and gorgeous location, the vibes are relaxed at K by Vicky Cheng. With sweeping views of the city, diners are seated at cosy round tables, or in private and semi-private dining rooms. Chinese art adorns the walls to honour the past and the present, and the deep burgundy colour scheme adds an inviting aura of warmth.

K by Vicky Cheng, 56/F, EA Rooftop at The Empire, 1 South Sathorn Road, Yannawa, Bangkok, +66 2 407 1654.  Open daily, 11.30am-2.30pm and 5.30-10.30pm.

New Thai restaurant: Chef Ton opens Le Du Kaan for Thai fine dining with a view

Chef Thitid ‘Ton’ Tassanakajohn woos us once again with Le Du Kaan, located at the EA Rooftop at The Empire. A menu of Thai favourites is met with an elegant interior (and views!) for a Thai rooftop restaurant we know we’ll revisit.

The food: The chef behind the multi-award-winning Le Du and Nusara, you know you can expect only the best Thai dining from Chef Ton. At Le Du Kaan, we are impressed by a menu that manages to encompass all main regions of Thailand, using only locally-sourced ingredients. Thereby, classic flavours sneak up on you in creative ways, be it in the Gang Som Cha Om Goong (marinated banana prawn in gaeng som sauce), Aom Gai (fermented fish soup with chicken mousse ravioli), Krapow Nuer (Holy Basil fried rice with braised Thai Tajima wagyu), or Lin Yang (Thai Tajima wagyu tongue). Regulars at Chef Ton’s other restaurants need not fear: the beloved grilled river prawn is also available here. Contrary to how it may seem, we particular love that Le Du Kaan’s menu is extremely price-friendly, too.

The vibes: We have a feeling that Le Du Kaan’s outdoor bar and seating area is going to be the most popular in town, especially once the weather cools. The photo opps are endless at Le Du Kaan, and the interiors strike a balance between subtle Thai touches and worldly elegance. Despite its large size, it is unpretentiously approachable. You just have to make the first move.

Le Du Kaan, 56/F, EA Rooftop at The Empire, 1 South Sathorn Road, Yannawa, Bangkok, +66 2 407 1654. Open daily for dinner 5-10.30pm, and rooftop bar 5pm-1am.

Nothing Sacred pairs fermentation with funky beats in Chinatown

Have you ever consumed uni inside a rambutan fruit while a melody of traffic sounds, oinking pigs, and the crashing of the waves surrounded you? Nothing Sacred has opened on the outskirts of Chinatown to bring you just that.

The food: Nothing Sacred is the brain child of Canadian couple Alex Jarvis and Nicole Scott, and serves as an “experimental chef’s counter and sound lab.” Mention of the menu cannot come without mention of the music, as Chef Alex is also a two-time Grammy Award-winning producer. As he presents his house-made fermentations and mirins to pair with a seafood-forward menu, a carefully-curated playlist flows between courses. Highlights include Short Rib & Squid, Spotted Grouper with Bamboo and Sweet Corn, and the delicious Congee Tart. The house-made kombucha selection is also worth trying.

The vibes: Dining at Nothing Sacred is very much an experience. Guest are enveloped in a kind of trance, as the symphony unfolds and the meal begins. There is little explanation beyond ingredients for every course, and due to its small size, conversation between diners remains intimate. For the eyes, we love the local art that you can find at Nothing Sacred — as if on a quiet treasure hunt — from the bathroom to the main dining area.

Nothing Sacred, 188 Chaokhamrop Road, Pom Prep, Sattru Phai, Bangkok, +66 64 926 3618.

New menus in Bangkok this October

Canvas brings the ‘Oomph’ in their new menu

It’s always a fun time at Canvas, and this season, Chef Riley Sanders is set to keep you there for the whole evening. ‘Oomph’ is comprised of 28 courses in an exciting new menu, finding a balance between big flavours and minimalist presentation. Centred on local Thai ingredients, diners are encouraged to find the ‘unique, special qualities’ in every dish, for a dining experience that is as good to the palate as it is to the imagination. A small sneak peek? You can expect all Sea Lettuce, Punchy Pigeon Leg, and even White Sea Cucumber on the menu.

Canvas, 113, 9-10 Thong Lor, Watthana, Bangkok, +66 99 614 1158. Open Tues-Sun, 6-8.30pm.

Ojo celebrates two years with exciting new dishes

Can you believe the Mexican restaurant perched on the 76th floor of The Standard, Bangkok Mahanakhon is already two years old? To celebrate, chefs Paco Ruano and Alonso Luna Zarate have launched a few new dishes to celebrate their signature modern Mexican cuisine. Highlights include the prawn cocktail-inspired Chabela de Mariscos, as well as the Tetela de Pato and Moles (corn tortillas filled with mole, duck confit, and foie gras), Crab Quesadillas, and slow-cooked Lamb Barbacoa. Mouthwatering.

Ojo Bangkok, 76/F, The Standard, Bangkok Mahanakhon, 114 Narathiwas Rajanagarindra Road, Bang Rad, Bangkok, +66 2 085 8888. Open daily, 11.30am-2.30pm and 5.30-11.30pm.

The new ““Autumn Guestronomic Journey” at Elements, Inspired by Ciel Bleu presents a symphony for the season

Chef Gerard Villaret Horcajo and his masterful hands have captured the essence of autumn in a new tasting course, with his signature flavours blending the freshest Japanese ingredients with French techniques. There are so many highlights that will surely make your tastebuds dance with joy, including the Ishikawa Kinmedai A La Menuiere, which is kinmedai fish served with kabosu lime, chervil, and lion’s mane mushroom, the Nasu Dengaku, combining notes of eggplant with black truffle, fermented Anko beans and pickled ramson, as well as the Pigeon On Croute De Sel, which serves pigeon with shitake mushrooms, Awaji onion, paired with Madeira foie gras jus.

The “Autumn Guestronomic Journey” is available from Wed-Sun, 6-10.30pm, priced at 6,400++ per person (full eight courses). Find out more at Elements, Inspired by Ciel Bleu.

Autumn has also arrived for OJI Omakase, along with the season’s freshest ingredients

Arguably one of the best ways to celebrate the season changing is by sampling fresh ingredients from the sea. OJI’s newly-launched menu represents the change and beauty of autumn, brought to life with the chef’s passion to his craft. Highlights include the Sujiko Sushi, fresh salmon roe that are still in the egg casing, Tako No Yawarakani, slow-cooked giant squid tentacle with salt and daikon, as well as the Smoked Katsuo with Mustard Sauce, featuring katsuo fish smoked with rice straws topped with mustard seeds pickled in shoyu sauce.

The autumn omakase course is available now for both lunch and dinner, priced at THB 2,790++ per person (18 courses). Find out more at OJI Omakase.

Dining events in Bangkok this October

Shane Delia brings a taste of the Middle East to the Siam Kempinski this 17-23 October

You may know Chef Shane Delia from various television shows, and now you will be able to experience him live and in stereo. From 17-23 October, the chef behind Maha will be serving up an exclusive six-course menu, highlighting contemporary Middle Eastern dishes. A teaser taste includes Macaroon Bil Toum, Roasted Coral Trout, and Dry-aged Duck Breast.

The ‘Chef Shane Delia Pop-up Restaurant’ will be open for seven dinners from 17-23 October, from 5pm. The menu is priced at THB 5200++ per person, with an option for wine pairing at THB 3500++. Find out more at Siam Kempinski.

Goa’s Jamun Restaurant takes over Vertigo TOO this 18-19 October

Chef Rahul Gomes Pereira, warmly known as Chef Picu, will be taking over the kitchen at Vertigo TOO this October. Known for uplifting Goan cuisine to new heights, the chef will showcase a 5-course sharing menu with highlight dishes including Morel Mushroom, Roasted Beef Croquette, Kalchi Kodi Cod, and Pork Vindalho.

The exclusive menu is available on 18-19 October, and is priced at THB 1599++ for food only, or at THB 1999++ inclusive of cocktail pairing. Find out more at Vertigo TOO.

‘Oh Calcutta!’ Chef Som is coming to Tapori this 18-20 October

Tapori Bangkok is hosting Chef Jutamas ‘Som’ Theantae for an exquisite collaboration this October. Available for three nights only, Tapori’s Chef Rohit Sharma and Hua Hin’s Chef Som will present five a la carte dishes for diners to enjoy the culinary heritage of Kolkata, which has inspired both chefs in interesting ways. “From Hua Hin to the heart of Calcutta,” diners can expect dishes like Hakka Chowmein noodles, Lal Murghir Johl with Baby Mughlai Paratha, Prawns Malai Curry, and Beef Tongue braised for 10 hours in stone flower tea and pomegranate juice.

The special a la carte menu will be available from 18-20 October, from 5.30pm. Find out more at Tapori.

IGNIV welcomes Chef Louis Han from NAE:UM this 29 October

Led by Arne Riehn, the one-Michelin-starred IGNIV Bangkok is set to welcome Chef Louis Han of NAE:UM, a contemporary Seoul cuisine restaurant in Singapore. Following IGNIV’s popular concept, dishes will continue to be served in a 5-sequence sharing experience, bringing together fine dining dishes from two of the world’s most interesting cosmopolitan cities. The event marks the first collaborative edition of IGNIV’s new ‘The Art of Sharing’ experience.

IGNIV Bangkok x NAE:UM will take place on 29 October from 12-3pm for lunch, and from 6pm for dinner. Lunch is priced at THB 4900++, and dinner is priced at THB 5900++. Wine pairing is available at an additional THB 3000++ for lunch, and THB 4500++ for dinner.

The best restaurants in Bangkok this September

Rangoon Tea House finally opens in Bangkok as a beautiful Burmese dining venue

In celebration of their 10th anniversary, this Burmese-beloved restaurant is opening in Bangkok. Rangoon Tea House Bangkok marks the first international outpost for the brand, and so far, the reception has been good.

The food: Are you curious about Burmese food? Definitely a lesser-known cuisine for many Bangkokians, Rangoon Tea House prides itself on serving tea house classics, from dimsum to samosas. You can expect twists on either dish (truffle, foie gras dumplings or bacon and cheese samosas, anybody?), as well as larger, heartier plates ranging from Northern Burmese grilled dishes to the famous tea leaf salad and biryani. There’s also a natural wine selection and a menu of “exotic cocktails.”

The vibes: The modern Burmese tea house is buzzing and energetic, with high ceilings and natural light giving the casual eatery a warm and inviting feel.

Rangoon Tea House, 6 Soi Sangchai, Bangkok. Open daily, 10am-10.30pm.

Saole Bangkok serves up seafood with zing

Those who loved Zao Isan and Zao Larb can now look forward to Saole, a seafood restaurant by the same team.

The food: Under a “sea and mountain” concept, Saole is focused on serving seafood dishes with herbs and other ingredients that are normally found in the mountains. The result is indulgent and delicious, and never holds back on spice. Whilst it is traditionally Thai in many ways, there are items on the menu that touch on fusion cuisine too, such as the Bucatini Mud Crab Curry, Gooseneck Barnacle Crudo, and Mountain Frog Legs Clay Pot.

The vibe: It’s elevated dining at Saole Bangkok, with a DJ setting the vibes on the weekend and oysters luring in a fun-loving brunch crowd. Young and fun, Saole complements the wave of cool-hip new restaurants opening in Thonglor this year.

Saole, 11/5 Thonglor 25, Watthana, Bangkok. Open Mon-Fri 11.30am-2pm and 5pm-12am and Sat-Sun 11.30am-12am.

Lazy Daisy opens as a cutesy new brunch spot

Bangkok loves a good brunch spot, and never seems to run out of them. For a retro-chic eatery “where brunch meets bubbles,” look no further than Lazy Daisy.

The food: Brunch spot by day and bar by night, this all-day venue proves you can have it all. The brunch menu features many of the classics (including the Bangkok favourite of thick back bacon and eggs), alongside Western breakfast plates, Japanese curry dishes, and a few Thai dishes. In the evenings, get yourself a glass of wine and a charcuterie board for a relaxing wind-down. Lazy Daisy also offers multiple free-flow and happy hour deals, so keep an eye out on their very colourful socials.

The vibes: Super cosy and highly ‘grammable, Lazy Daisy hits the sweet spot between sophisticated and comfortable. Pops of colour accentuate the modern interiors for a spot where conversation can flow in between photo sessions.

Lazy Daisy Brunch and Bar, Sammitr 51 Soi Sukhumvit 16, Khlong Toei, Bangkok. Open daily, 6am-4pm and 5pm-12am.

Kanori rolls hard with Japanese hand rolls, now at 3 branches across town

Kanori is a “fast, casual, quality hand roll bar,” and its addition to Bangkok’s ever-massive Japanese dining scene presents something relatively new and wholly delicious.

The food: Kanori rolls hard with a strong hand roll line-up. Highlights include the Lobster Bomb, Negitoro, and Hotate roll. Do note: certain dishes are only available at particular venues, such as the crispy akami roll that you’ll only find at Central Embassy. They also have a “hand roll of the month” to keep things interesting.

The vibes: Minimalist Japanese interiors are met with touches of greenery for a sophisticated vibe. While Kanori also has branches in Emquartier and Central Embassy, the new branch on Sukhumvit 49 is its first standalone venue.

Kanori, 49/99 Sukhumvit Road, Bangkok. Open Mon-Fri 11am-2.30pm and 5.30-10pm, and Sat-Sun 11am-11pm.

The time has come: Bo.lan is re-opening

You may have spotted some buzz around this on your foodie friend’s Instagram stories, and the rumours are true: the award-winning Bo.lan is re-opening.

The food: Under a concept of an “edible exhibition of Thai food through heritage and roots,” Bo.lan is back to serve quintessentially Thai dishes that champion artisan producers. Whilst we have not managed to snag a table just yet, we think the list of anticipating returning guests will be high. While Chefs Bo and Dylan have been busy in the last years (and you could taste their food at the more casual Err Urban Rustic Thai), this Thai fine dining venue is sure to excite local palates once again.

Bo.lan Essentially Thai, 24 Soi Sukhumvit 53, Bangkok. Open Thurs-Sun, 6pm-1am.

New menus, events, and other culinary happenings this September

IGNIV’s new head chef Arne Riehn presents a new menu for the autumn season

Exciting news at The St. Regis Bangkok as Arne Riehn has been appointed the new head chef at IGNIV. For his debut, the chef has unveiled an earthy European menu, enhanced by memories of his first visit to Asia. In time for the European autumn season, the menu sees hearty root vegetables like truffle and Brussel sprouts, complemented by local Thai produce like mountain combu, coffee blossom, and heart of palm. A refreshing reason to re-visit IGNIV under a new vision.

The Autumn Menu is available now from 6pm-11pm, priced at THB 5500++ per person. Find out more at IGNIV Bangkok.

SO Amazing Chefs is back with a lot of fun activities this 14-20 September

SO Amazing Chefs is an annual event inviting chefs from around the world for Bangkokians to sample their culinary prowess. In its 12^th edition, they’re bringing in 10 talented chefs to take over some of SO/ Bangkok’s dining programmes and activities.

The Sunday Brunch is getting a Michelin-starred spin with additional dishes and stations, and reservations can now be made for eight-hands dinners. Asia’s Best Pastry Chef recipient Janice Wong will also be conducting a live chocolate painting session, amongst many other fun activities.

SO Amazing Chefs 2024 will take place on 14-20 September. You can find more information at SO/ Bangkok’s website.

The World Gourmet Festival is back at the Anantara Siam this 24-29 September

16 chefs with combined total of 30 Michelins stars are flown from all over the world to converge for six days at the Anantara Siam Bangkok for this year’s World Gourmet Festival. For the duration, every dining venue of the hotel will be taken over by culinary talents, and the bar will be hosting their own guest shifts throughout the days. It will be a unique opportunity to sample the talents of Chefs Viki Guenes of Zilte, Jimmy Lim of JL Studio, Stefan Stiller of Taian Table, and more.

The World Gourmet Festival is held on 24-29 September. You can find more information at World Gourmet Festival’s website.

Chef Max Boonthanakit of Los Angeles’ Camphor comes to Chenin this 25-28 September

Chenin is all about exciting pop-ups, and this September, they’re welcoming Chef Max Boonthanakit of Camphor for two nights only. His modern French bistro in Los Angeles has held its Michelin star for three consecutive years, though he is no foreigner to Bangkok. In fact, locals may remember Chef Max from his time as Head Pastry Chef at Blue by Alain Ducasse.

For a few days only, he’ll be serving up a special 8-course tasting menu, priced at THB 6500++. An optional wine pairing is also available at THB 4000++.

Find out more and book your seat at Chenin.

Meet Chef Guillaume Galliot as he unveils his new autumn menu at Palmier on 28 September

As the season changes, new menus are debuted to make sure the freshest ingredients are sourced. Make this year’s autumn all the more special with an all-new set dinner and wine pairing by the one and only Chef Guillaume Galliot as he serves up his creations at Palmier at Four Seasons Hotel Bangkok. Highlights include Roasted Challans Duck Breast, Alaskan King Crab with Caviar, and more. The menu is priced at THB 9500++.

You can find more information at Palmier by Chef Guillaume Galliot’s website.

Indian Accent is doing a pop-up at Anantara Siam Bangkok for a limited-time

Award-winning modern Indian diner Indian Accent is celebrating its 15 years anniversary with a special kitchen pop-up at Anantara Siam Bangkok. Executive Chef Shantanu Mehrotra loves blending Indian flavours we know and love with modern cooking techniques while utilising fresh seasonal ingredients he can get his hands on. Now, they’re on the Asia’s 50 Best Restaurants list for 12 years and going strong. Highlights include the braised lamb shank with barley haleem and sweet onion curry, rawa fish withmalwani rassa with sago and peanut vada, and malai chicken served with gobindobhog mushrooms.

The pop-up is available until 22 September. Tasting menu is priced at THB 2,700++. A la carte available starting from THB 350 onwards.

You can find more information at Anantara Siam Bangkok.

The best restaurants in Bangkok this August 2024

Onggi brings Korean fermentation into the spotlight, with panoramic city views as its backdrop

Head into the mysterious back elevator at the back of The Empire and up 55 floors to the top of Sathorn, as Onggi has opened down a heavenly white corridor as a haven for Korean fermentation. In fact, as Chef Injin ‘Lauren’ Kim explains, the name “onggi” refers to the Korean earthenware vessels used for fermentation.

The food: The Hanjeonsik menu begins with a ‘jang’ tasting, opening the palate and introducing diners to the various types of Korean fermentation styles. Then, these are showcased through a selection of three starters and six bites, before the glorious ‘banchan’ set arrives. Korean dining lovers will be familiar with some of these colourful side dishes, each varying in texture, flavour, and spice level. These 12 (refillable!) dishes are paired with a blue crab and sea urchin dish, blue crab and tofu jjigae, Isan mustard muchim, wagyu striploin bulgogi, and a bowl of Korean rice. Highly interactive, especially when dining as a couple or in groups, the banchan sets works to each individual’s palate for a fun Korean dining experience, very different from what Bangkok has previously seen. The Hanjeongsik tasting menu is priced at THB 3950++.

The vibes: The colourful dishes sit in contrast to the calm, minimalist, soothing surroundings at Onggi. Light wooden furniture outlines the intimate space, with floor-to-ceiling windows boasting a view of Bangkok city from Sathorn down to the riverside, and beyond. Come before sunset to admire the scenic transition from day to night during your meal, and sip the locally-produced fermented Korean drinks menu as you do.

Onggi, 55/F EA Empire Tower, 1 South Sathorn Road, Sathorn, Bangkok. Open Tues-Sun 12.30-3.30pm and 5-9.30pm.

Lawry’s from Beverly Hills is set to open in Bangkok

Gaysorn Amarin gets yet another snazzy new restaurant this 1 August, as Lawry’s The Prime Rib opens as a stylish steakhouse in the heart of town. It originally hails from Beverly Hills, so there’s also that for fabulosity.

The food: Lawry’s is a steakhouse that opened in 1938 in Beverly Hills, and is renowned for its prime rib. Since then, they’ve opened outlets all across the globe. Whilst we haven’t visited yet, set menus are already announced, started at THB 1900 for two courses, inclusive of the “famous original spinning bowl salad,” sides, and a choice of various cuts of beef or non-beef items. Other set menus come inclusive of more starter options, and a caviar menu is also available from THB 3500++ for 8 types of caviar.

The vibes: Red and dark wood take over the colour scheme for Lawry’s, with marble flooring and an elaborate curved wine room. An intimate ambience welcomes diners for romantic dinner nights.

Lawry’s The Prime Rib, 3/F Gaysorn Amarin, 500 Phloen Chit Road, Pathum Wan, Bangkok. Open daily, 11am-12am.

Halfway Brunch & Roastery broadens the spectrum for brunch-goers in Sathorn

With a hashtag that reads “#SorryBusyBrunching,” you know this place is serious about their brunch. Halfway has opened as a collaboration project between Phrom Phong’s PEPÉ and Unfinished Coffee Roaster in Lad Prao. It is located near U Sathorn, on Soi Ngam Duphli.

The food: Brunch lovers are in for a treat, as the menu ticks off all the classics, and still makes room for plenty of twists, too. Enjoy the fiery Thai-style scrambled eggs, Japanese hot cakes, or signature dry-aged duck congee for your favourites, or opt for heartier dishes if you’re hungrier, like the Wagyu Aussie steak and eggs or grilled pork belly okonomiyaki. There’s also a vast and creative drinks menu for both coffee and tea drinkers, as well as passionate smoothie-slurpers.

The vibes: Light, warm wooden interiors accented by orange pillows make for a cosy feel, transporting diners into a brunch cafe experience that feels like it came straight out of Scandinavia. Be sure to check out and ‘gram the ‘Twist & Turn’ sculpture, designed to represent “infinite possibilities.” Outside, free parking is available, though they only take walk-ins on weekends.

Halfway Brunch & Roastery, 8 Ngam Duphli Alley, Sathorn, Bangkok. Open daily 8am-4pm.

Earthy Society honours the earth with organic Italian dishes

Earthy Society has opened as a casual Italian restaurant and wine bar in Phra Kanong, spotlighting organic ingredients.

The food: The eatery serves all-day comfort food, with a mission to support Thai agriculture and to “champion local farmers.” Diners who wish to honour this sustainable lifestyle will enjoy the organic ingredients highlighted on the menu, whether it be classic pastas and pizzas, fresh open-face sandwiches, or hearty salads. All ingredients are sourced locally.

The vibes: Spanning two floors, Earthy Society’s storefront is especially popular with the Instagram crowd. A red and green colour scheme with warm lighting brings a sense of European cafe culture to the space, with stylish posters adorning the walls.

Earthy Society, 44 Pridi Banomyong 26, Bangkok. Open Tues-Sun 8.30am to 10pm.

New menus to try in Bangkok this August 

Front Room at the Waldorf Astoria launches a poetic new tasting menu

The Thai restaurant at the Waldorf Astoria Bangkok has introduced a new tasting menu in four chapters, blending both traditional and modern flavours. Created by Chef de cuisine Akkawin Pitrachart and Sous Chef Athiti Mounthong, the menu is split into ‘The Geography,’ ‘The Innovation,’ ‘Poetic Flavours,’ and ‘Thai Way of Life,’ as a showcase of Thai flavours from across the country. Diners can expect beloved dishes from across the region, like larb, and sai krog Isan, over to wagyu beef cheek with red chilli paste, and yellow curry with crab and Baegu leaf. Dessert is a refreshing som chun sorbet coated with white chocolate, in the shape of a boxing glove, as a nod to Muay Thai.

The new menu is priced at THB 2900++/person, and is available from 1 August 2024.

Front Room, Lower Lobby, Waldorf Astoria Bangkok, 151 Ratchadamri Road, Lumpini, Bangkok. Open daily, 11.30am-3pm and 3pm-5.30pm.

F*nkytown’s new food menu turns up the funk with new favourites

F*nkytown brings in “heighted funkiness” this season, as the cocktail bar concept by Sarnies celebrates Southeast Asian delicacies in their new food menu. Creative as always, the beef tartare cones are presented in a cheeky, charming new way, as are the fried chicken claws — a riff on the classic comfort food. Other highlights include the ox cheek crumpet and the smash burgers. For dessert, check out the new lava cheese tart with Comté, Grana Padano, Gruyère, and coffee honey. New cocktails also include the Tom Yum Highball and Durian Colada.

F*nkytown uses a “closed-loop system,” which means they repurpose ingredients and prioritise local and seasonal produce. The new menu is available now.

F*nkytown, 1 39 Sukhumvit 37, Watthana, Bangkok. Open daily 5pm-12am.

R-HAAN presents a new tasting menu for the rainy season

First-time diners at R-HAAN will be thrilled by the opulence and grandeur of the venue’s decor, which compliments Chef Chumpol’s royal Thai cuisine. As the season changes, his new tasting menu aims to capture the best of what the rainy season has to offer. Journey through each part of Thailand as each dish is packed to the brim with spices. Highlights include organic egg sausage in aromatic herbal consomme, grilled prawn with Thai condiments, and coconut palm heart in coconut cream served with caviar from the royal projects.

The experience is available for THB 5,212++ per person, with optional wine pairing at THB 3,512++.

R-HAAN, 131 Thonglor 9, Khlong Tan Nuea, Watthana, Bangkok. +6695 141 5524.

Dining events in Bangkok this August

An Italian Affair at Mia Restaurant with Chef Giuseppe De Vuono from Octavium

As part of Mia’s “Friends of Mia – Next Gen Series,” the Michelin-star restaurant is welcoming yet another guest chef to its premises. This August, chefs Top and Michelle will work together with Chef Giuseppe De Vuono, of the two Michelin star Octavium. The one-night-only dinner is expected to highlight a “tantalising array of Italian delicacies.”

The menu is available on 15 August from 5pm, and is priced at THB 5850++.

Mia Restaurant, 30 Attha Kawi, Sukhumvit Soi 26, Bangkok, +66 98 862 9659. Open Tues-Sun for dinner from 5-11pm, and additionally, lunch on the weekend from 12-2pm.

Four-hand Indian coastal menu collaboration at NILA

Tambu Phuket is heading to NILA Bangkok this 17-18 August for a special four-hand collaboration. Both Iron Chef Thailand winners, Bharath S Bhat and Saurabh Sachdeva will present a special 10-course menu inspired by India’s coastal cuisine heritage.

The menu is available on 17 and 18 August from 6.30pm, and is priced at THB 2200++.

NILA Bangkok, 4/F Amari Bangkok, 847 Phetchaburi Road, Phaya Thai, Ratchathewi, Bangkok.

Yantra is having a limited-time pop-up at Anantara Riverside

Yantra is Singapore’s answer to Indian cuisine, and the team proudly presents a modern-meets-traditional philosophy, paying homage to the rich culture and heritage of the whole country. Culinary historian Pritha Sen and Executive Chef Pinaki Ray lead the creative direction, ensuring that all the ingredients sourced from India are treated with love and respect. Highlights include four-hour slow-cooked mutton, Chingri Malaikari (freshwater king prawns in coconut cream curry infused spices), and Ma Di Dal (Punjabi-style creamy black lentil dish).

The lunch set is priced at THB 1,800++ per person, dinner at THB 2,900++ per person. A la carte is also available.

Yantra’s pop-up is available until 25 August. Open daily, 12-3pm; 5-10pm. You can find out more at Anantara Riverside’s website.

The best restaurants in Bangkok this July

Sababa passes the vibe check as a fun Mediterranean izakaya in Thonglor

What happens when a group of F&B friends open a restaurant together? Not just a fun word to say, Sababa has opened as a cool-hip hangout to enjoy a fusion of Mediterranean flavours and Japanese ingredients in a laidback, modern izakaya-like setting. 

The vibes: Housed in a beautiful villa in Thonglor, the vibes are in order at Sababa, with an unpretentious ambience across the indoor and outdoor spaces, and a friendly welcoming team. Pass through the string of fairy lights and you’ll be greeted by neon red and warm mood lighting, as you sit amongst a fun, chatty crowd enjoying bites and beverages long into the night. Even pets are welcome.

The food: We didn’t know what exactly to expect from a “Mediterranean izakaya,” but the food menu offers a little more clarity on this. Whilst the “izakaya” part of the concept definitely refers to the lively atmosphere, and the encouragement to order sharing plates, the “Mediterranean” definitely comes through in the flavours. You’ll see a lot of familiar dishes on first glance, but be sure to do a double take. Hummus, yes, but it’s made with cashew nuts. Milanaise, yes, but it’s made using beef tongue. Endive salad, sure, but it comes with XO vinaigrette. And tomato orzo pasta, absolutely, but have you had it with soft shell crab?

Rest assured, all is in safe hands with Chef Maxim Baile, former F&B director of The Food School, in the kitchen, and Morgan Daniel, former sommelier at Blue by Alain Ducasse, behind the drinks menu. Whatever you do, just make sure you do not leave without trying their killer chocolate souffle. A fun and delicious experience from start to finish.

Sababa Mediterranean Izakaya, 53 Sukhumvit, Torsak Khlong Tan Nuea, Bangkok. Open daily, 5-11pm. Closed Tuesdays.

Jaja French Bistrot brings Grandmother’s French recipes to Suan Phlu

Suan Phlu continues to grow its dining repertoire, and now, Jaja French Bistrot has been added to the mix. Located within the Baan Turtle complex, it promises traditional French cuisine with a twist. If you’ve been to Keller before its closing, the location will be familiar.

The vibes: A relaxed ambience welcomes diners for lunch and dinner, with wooden tables, dark velvet seating, and golden light fixtures. By day, the restaurant is flooded with natural light; in the evenings, it is a little cooler.

The food: Chef Marc Vasseur is inspired by his grandmother Jaja. Awakening his love for cooking, she is behind several of the recipes at Jaja French Bistrot, marrying traditional French cuisine with a few modern touches. Expect your favourites like lamb rack and roasted chicken, but be surprised by the more unconventional dishes like sea bass ceviche, or ‘Beef Tataki Mosaic’ — a blend of beef tartare and beef carpaccio. Whether you prefer it classic or creative, there’s definitely something you will enjoy.

Jaja French Bistrot, 31 Suan Phlu Alley, Sathorn, Bangkok. Open Wed-Sun 11.30am-2pm and 5.30-9.30pm. 

Bar D.Mare is all about enjoying seafood and wines that won’t break the bank

From the brains behind your favourite lunch spots, like Shari Shari and Super Bowl, comes Bar D. Mare, a casual eatery focused on fresh seafood from Thailand and beyond. 

The vibes: Outdoor seating by the oysters on ice, live music, and some wine. It’s casual with plenty of comfort dishes.

The food: The menu isn’t overly adventurous, though it does feature plenty of classics and favourites. Start with a shrimp cocktail or fried oysters, before proceeding to a price-friendly seafood on ice set (THB 990), or enjoying a freshly-caught Andaman Sea seabass. Not in the mood for seafood? There is also an array of pasta dishes. Nonetheless, the highlight, no doubt, are the fresh oysters from all over the world. 

Bar D. Mare, Maison Hotel Bangkok, 18 Sukhumvit 4 Alley, Khlong Toei, Bangkok. Open daily 6pm-12am. Closed Thursdays. 

Dough Bros. sourdough pizza and doughnuts arrives in Bangkok

Straight from Hong Kong, Dough Bros. has arrived in Bangkok, bringing with them their secret sourdough recipe. 

The vibes: It’s a walk-in shop, so the vibe is fun and casual, perfect for any time of day. There’s an open kitchen, so you can watch the chefs making your pizzas and doughnuts.

The food: This branch in Thailand is Dough Bros.’ first-ever location outside of Hong Kong, so the brand brings its most popular menus here for us to try. Using all the same ingredients, including the sourdough starter that the founder cultivated for 5 years, the menu at Dough Bros is your typical “All American food.” We loved The Pepperoni Supreme and The BBQ Chicken especially. Don’t forget the freshly made and filled doughnuts, available in Nutella, Oreo, Vanilla Custard, and Strawberry.

Dough Bros., Gaysorn Amarin, 496, 502 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok. Open daily 11 AM – 10 PM. 

Thai porridge spot Ruay Mitr opens another retro-chic branch in Ekkamai

It’s likely you spotted this trendy Thai diner-like porridge spot all over your Instagram. Ruay Mitr has opened another branch in Ekkamai, upping the stakes for consuming rice porridge in style.

The vibes: Trendy interiors and a lively environment continues to make Ruay Mitr the coolest khao tom haunt you know. The cocktails and DJs on the deck definitely differentiate it from your classic street side boiled rice fix. Super ‘grammable, as expected.

The food: Get it right and order a bowl of boiled rice porridge and an array of sides to share. The Thai-Chinese sides may come with a heftier price tag than the more casual khao tom spots (expect prices upwards of THB 100/dish), but they also come in highly ‘grammable plates and generous portion sizes. Stir fried shrimp, pickled sweet turnip omelette, deep fried tofu, sun-dried king mackerel: all the classics are on the menu. Rice is free-flow, so tuck in, and don’t sleep on the Thai dessert menu either.

Ruay Mitr Ekkamai, 26 Sukhumvit 61, Kalong Tan Nuea, Bangkok. Open Mon-Fri 5pm-12am, and Sat-Sun from 11am-12am.

New menus and other culinary happenings this July 

Mott 32 presents a new signature menu by Chef Lee Man Sing

Chef Lee Man Sing, Group Executive Chef of Mott 32 worldwide, was in Bangkok last week to introduce a new signature menu. Focused on combining simple cooking techniques with top-quality ingredients, his dishes surprised us with their elegant appearance and fiery punches. Highlights include the delicious Hot and Sour Soup with King Prawn and Vegetables, the Stuffed Crab Claw, and the Crispy Chicken with Fermented Bean Curd. Chef Lee Man Sing’s impressive expertise can truly be tasted in many of his new dishes, and are absolutely worth the revisit to Mott 32 this season.

The limited creations will be available to experience until 31 July 2024. Prices start at THB 250++ per dish, or at THB 4800++ per person for the tasting menu. 

Mott 32, The Standard, Bangkok Mahanakhon, 2F, 114 Narathiwas Road, Silom, Bangkok, +66 2 085 8888.

Cadence by Dan Bark celebrates its 4th anniversary with a ‘Bring Back the Favourite Dishes’ menu

In celebration of their fourth anniversary, Cadence is inviting guests to savour the restaurant’s true-and-tested favourites for lunch and dinner. The special anniversary menu features 12 dishes that have been presented at Cadence over the years. Highlights include the Caviar & Celeriac Root, Alaskan King Crab, Uni Toast, and the Dark Chocolate & Truffle dessert. 

The special menu is available until 31 July 2024. It is priced at THB 5800++ for 12 courses, with an additional THB 3500++ for wine pairing from Wine Garage, or cocktail pairing at THB 2500++.

Cadence by Dan Bark, 225 Soi Pridi Banomyong 25, Khlong Tan Nuea, Khlong Toei, Bangkok. Open for lunch on Sat-Sun from 12-3pm, and dinner on Wed-Sun from 6pm. Closed Mondays and Tuesdays. 

The inaugural Sake Week Thailand is here

Sake lovers are in for a treat this July, as Sake Week Thailand 2024 has arrived. Taking place this 6-7 July, the event will be centred around a sake showcase of over 40 premium Japanese sakes, a Sato competition, and various panel talks on mastering the art of sake, from brewing to pairing. There will also be special dinners throughout the week, hosted at award-winning restaurants around town. You can find the full schedule of events here. 

On 8-10 July there will also be a special workshop by Natsuki Kikuya (Sake Samurai, IWC panel judge, and WSET Sake core founder). You can sign up for the workshop here. 

Sake Week Thailand takes place on 6-7 July from 10am-8pm, Queen Sirikit National Convention Center, B2 Floor, 60 Ratchadapisek Road, Khlong Toei. 

Six stars align for the L’Effervesence x Baan Tepa x Côte dinner at Côte by Mauro Colagreco

A starry, starry night lies before us. Michelin-starred “maestros” Chef Tam Debhakam of Baan Tepa and Chef Shinobu Namae from Tokyo’s L’Effervescence join hands with Côte’s Chef Davide Garavaglia this 18-19 July. Aiming to deliver an exclusive culinary adventure through sustainable seafood, the special dinners will see a showcase of flavours from France’s Côte d’Azur, Thailand’s Andaman Sea, and the oceans of Japan.

Diners can enjoy an exceptional dinner experience by Chef Shinobu Namae and Chef Davide Garavaglia on 18 July from 6pm. Chef Tam will join the power dup for lunch (from 12pm) and dinner (from 6pm) on 19 July. Both lunch and dinner is priced at THB 12,000++ per person. A portion of the proceeds will go to the Labour Protection Network (LPN) to support the lives and education of underprivileged children in Thailand.

Côte by Mauro Colagreco, Capella Bangkok, 300/2 Charoen Krung Road, Sathorn, Bangkok. Open daily 12-2pm and 6-10pm. Closed on Mondays and Tuesdays.

Mia celebrates its 5th anniversary with a fantastic culinary collaboration

Can you believe Mia Restaurant is already turning five years old? The Michelin star restaurant is celebrating its fifth anniversary this July, and is doing so in the company of great friends. The exclusive dinner will see chefs Top and Michelle join forces with a lineup of star-studded chefs: 

• Dan Bark from Cadence by Dan Bark
• Garima Arora from Gaa
• Riley Sanders from Canvas
• Arne Riehn from IGNIV
• Andrew Martin from Fatboy Izakaya
• Nilas Corneliussen from Villa Frantzen
• Gerard Villaret from Elements, Inspired by Ciel Bleu

The chefs will present an eight-course tasting menu just for the night. It is priced at THB 5555++, with an option for wine pairing, in collaboration with The Wine Merchant, at an additional THB 3150++. The dinner will take place on 18 July, from 5pm. 

Mia Restaurant, 30 Attha Kawi, Sukhumvit Soi 26, Bangkok, +66 98 862 9659. Open daily for dinner from 5-11pm, and additionally, lunch on the weekend from 12-2pm. Closed on Mondays.

The best new restaurants in Bangkok this June 2024

Kuma No Yakitori brings Osaka’s famous high-end yakitori experience to Bangkok

Have you ever had high-end yakitori? Known as Japan’s number one high-end yakitori restaurant, Kuma No Yakitori has landed in Bangkok. Famously a members-only restaurant, it is currently open to all diners in Thailand, offering a unique chance to sample a snazzy selection of skewers. 

The vibes: After making a reservation, diners will receive a secret passcode which they need to enter into a machine before the doors magically slide open. Inside, the ambience is warm, with a spotlight on the grill. 

The food: Chef Yoshinari Takagi promises an “ultimate chicken experience” this season, with an introductory menu showcasing premium breeds of chicken through a blend of French, Chinese, and sushi cooking techniques. Through 16 courses, feast your way through chicken sashimi (yup) and chicken leg, heart, and gizzard, over to chicken meatball, skin, and wings. The omakase course menu is priced at THB 2800, with an add-on of Ultimate TKG with uni and ikura priced at THB 1000. 

Kuma No Yakitori, Rain Hill, 1/F, 777 Sukhumvit 47, Bangkok. Open daily, 5-10pm. Closed Wednesdays.

Take Eat Easy opens as Yen Akart’s hottest new neighbourhood hangout 

It’s where North Californian cuisine meets a Bangkok backyard ambience in one of the city’s most beloved neighbourhoods. Take Eat Easy is the perfect hangout for exactly what its name promises. With a team of big Bangkok F&B names at the helm, beyond the taking-it-easy, the new restaurant also promises quality flavours and comfort dishes.

The vibes: Take Eat Easy is a versatile space. There’s an indoor bar and restaurant area, as well as al fresco dining. All areas kind of flow into one another, creating a cosy and intimate ambience. It’s your best friend’s chilled-out backyard party, a sweet spot to co-work in the mornings, or a glass of wine with dessert as a night cap before bed. 

The food: Award-winning Chef Tim Butler (you know him from Eat Me) is behind the menu here, bringing together locally-sourced ingredients for a Northern Californian take on beloved classics. Eat your heart out with the Ribs & Eggs (THB 390), N’Duja Chorizo Pasta (THB 490), and Smoked Duck Salad (THB 450), or cool down with a cocktail (Ben-David and Dannie Sorum are behind the drinks) alongside some addictive smoked beef jerky (THB 150). Word of advice? Don’t skip dessert: the chocolate ganache (THB 250) with olive oil is the thick, rich, hug-in-a-spoon you weren’t expecting. 

There is also a signature BBQ Brunch is served every Saturday.

Take Eat Easy, 19 Yen Akat Rd, Chong Nonsi, Yan Nawa, Bangkok, +66 80 154 5000. Open daily 8am to midnight.

Al Gatto Nero’s comfort dishes will make you miss your home in Italy, even if you don’t have a home in Italy

Located in the Asok area, Al Gatto Nero fully encapsulates the charm of a simple trattoria. Previously “About Eatery,” the rebrand delivers a lighter, more relaxing approach to dining, all while keeping the wines they were so known and beloved for. Pop in for a romantic dinner or a power lunch.

The vibes: As you enter, you’ll find rows of wine glasses in contrast to the brick walls, as well as an open kitchen in the back. It’s one of those places that aren’t afraid to communicate to the guests that they have nothing to hide, and the experience certainly enhances the food, too.

The food: Get some good carbs in you from the antipasti menu. Highlights including the braised meatballs in spicy tomato-n’duja sauce (THB 350) and house beef tartare (THB 490). For mains, the slow-cooked beef cheek (THB 690) and crispy duck leg confit (THB 690) never fail to impress the crowd. Better yet, come with some company and share a prosciutto crudo pizza romania (THB 460/450).

Al Gatto Nero, Ocean Tower II, Sukhumvit 21 Soi 3, Khlong Toei Nuea, Watthana, Bangkok. Open daily, 11.30am-2.30pm, 5.30-10pm.

Chisana Nami’s lively teppanyaki is perfect for any kind of celebration

Teppanyaki is quite an underrated experience. There’s good food cooked right in front of you while the chefs entertain. You know exactly what you get. It’s immersive, it’s fun, and it’s ideal for any excuse you have to celebrate. Chisana Nami at Erawan Bangkok is perfect for that. Birthdays? Sure. Won a local spelling bee competition? Of course. Finally got into gardening? They got you.

The vibes: Teppanyaki isn’t the most modern thing in the culinary world, but with Chisana Nami’s sleek design and warm hospitality, it feels like the best of both worlds crashing into one another. The restaurant boasts a contemporary ambience, with a monochromatic colour palette contrasted with warm tones and leather furniture.

The food: Japanese food done right with quality ingredients we crave. The yellowtail with yuzu dressing is light and refreshing. The prawn tempura is crazy crunchy. The A3 Oguma beef striploin is bursting with flavours. It’s a great time from start to finish. Be sure to leave room for the dessert options, as their white miso ice cream makes a perfect end to the meal.

Chisana Nami, Erawan Bangkok, 494 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok. Open daily, 11.30am-10pm.

New menus and other food happenings this June 2024

IGNIV announces the arrival of summer with a new summer menu

You’ve got to hand it to IGNIV. The Michelin-star restaurant at The St. Regis really and truly honours each of the European seasons, and pays tribute to them through creative, colourful, and nostalgia-inducing dishes. This June, we see the arrival of the summer menu, featuring 19 dishes in a sharing experience.

The food: There is an overall sense of joy in IGNIV’s summer menu, subtly underpinned by smoky flavour notes, inducing a charming air of summer barbecue. This is more obvious in highlight dishes such as the Wagyu short ribs with salsa verde and “Grillgemüse” (catch Chef David Hartwig pronouncing this in Swiss German as he explains), but also elegantly achieved through the char in the eggplant dish or the wildly surprising lettuce sorbet “cornetto.” For seafood lovers, the combination of langoustine in various forms alongside fresh fruit and vegetables is a refreshing nod to an outdoor garden party. New and noteworthy is also the signature Chicken Nuggets as a sumptuous menu add-on for IGNIV regulars. Back due to popular demand, these come with a full tin of German caviar for the ultimate summertime indulgence.

The IGNIV Summer Menu is available from June until August 2024. It is priced at THB 5500++.

IGNIV Bangkok, The St. Regis Bangkok, 159 Rajadamri Road, Bangkok, +66 2 207 7822. Open daily, 12-3pm for lunch and 6-11pm. 

Sra Bua by Kiin Kiin debuts a new menu that takes us on a journey of sustainability and care

Titled “Legends of the Lotus,” Sra Bua by Kiin Kiin’s newly unveiled menu is all about connections. It connects the kitchen with the local community with its commitment to sustainability, presenting fresh catches daily, while caring for the environment. It connects the diners with the menu with a customisable tasting experience, each dish accompanied with interactive features, and every course brimming with Chef Henrik’s stories.

The food: The street-food inspired amuse-bouches are fun, and present an array of ingredients that exist in Thai cooking. The tom yum shellfish broth is insanely rich and aromatic. The yellow curry with blue crab has a strong spicy kick which we love. Undoubtedly, the highlight of the menu has to be the slow-cooked beef with oyster sauce — so delicious, so tender.

The new menu is priced at THB 4400++.

Sra Bua by Kiin Kiin, Siam Kempinski Hotel Bangkok, 991/9, Siam Kempinski Hotel, Rama I Rd, Khwaeng Pathum Wan, Pathum Wan, Bangkok. Open daily, 5.30pm-midnight.

Ocken unveils a fun dinner menu with creative touches

You can fight us on this, but we really think Ocken shines at dinner time. The warm ambience and dim lighting make for a romantic place for a date or wine night with friends. Casual yet creative, this season Ocken unveils a new dinner menu to suit. It’s as playfully experimental as we always know them to be, and the new dishes showcase familiar ingredients in a fun light.

The food: Start with the snacks and try the Duck Waffle with duck foie gras mousse, duck confit and prune sauce (THB 390), before exploring the colourful starter selection. There’s a bright pink Grilled Beet Salad (THB 450), or even the cured Yellow Tail with avocado (THB 720) if you seek something a little lighter. Regulars can rest assured that the Cold Capellini (THB 450) is still present on the main menu, though we particularly enjoyed the super tender slow-cooked short ribs with smoked cheese (THB 980), and the White Asparagus Cacio e Pepe (THB 680) for a cheesy-delicious take on the European summer staple veg. Looking for something healthy and wholesome? We highly recommend the Salmon Kimchi Broth (THB 560) with white miso, yuzu cosh, cucumber, shimeji, and wakame. As a pro tip, definitely have a chat with the bartender for some worthy cocktails to pair. 

Ocken, Building A, Bhiraj Tower at Sathon, 31 S Sathon Rd, Yan Nawa, Sathon, Bangkok, +66 080 273 3220. Open daily, 11am-3pm and 6pm-12am. 

Zuma Bangkok’s new summer menu is the perfect escape from the rain

Summer has started for Zuma Bangkok. With familiar yet irresistible flavours of yuzu, ginger, and lime, the season’s menu is carefully-made from the main kitchen, sushi bar, and robata grill. It is available for lunch and dinner, and perfect with some good company.

The food: Anything that feels refreshing and fun makes a good start to any meal. The chu toro with chili ponzu (THB 980) has a little spice kick and a big yuzu uppercut. The salt-grilled sea bass fillet (THB 920) features insanely crispy skin and a smokiness from the robata grill. Be sure to try the lobster buns with truffle dressing (THB 1,250) while they’re still here, as they’re definitely a crowd favourite.

Zuma Bangkok, The St. Regis Bangkok, 159 Ratchadamri Rd, Pathum Wan, Bangkok. Open daily, 11.30am-3pm, 6pm-1am.

Palmier at the Four Seasons welcomes a new chef (and a new brunch)

The Four Seasons Hotel Bangkok at Chao Phraya River welcomes a new chef in Guillaume Galliot, aptly renaming the French riverside brasserie to Palmier by Guillaume Galliot. The excitement doesn’t stop there, as the restaurant is now also serving Sunday brunch. 

Known for his tenure at the Michelin-starred Caprice in Hong Kong, Chef Guillaume Galliot brings a French twist to brunch, and even presents a few of his signatures as part of the menu. Presented as a set menu, diners will begin with Hokkaido scallop carpaccio and cold cuts, before enjoying the slow-cooked egg with Comté cheese emulsion, table-side beef tartar (caviar optional), and a choice of chicken fricassee or classic steak frites for mains. The menu ends with a visit from the dessert trolley, as live modern French jazz fills the room for entertainment. 

Palmier Brunch is served every Sunday from 11.30am to 2.30pm. It is priced at THB 3200++, inclusive of non-alcoholic beverages. Additional beverage packages start at THB 1600++.

Palmier by Guillaume Galliot, Four Seasons Hotel Bangkok at Chao Phraya River, 300/1 Charoen Krung Road, Yan Nawa, Sathon, Bangkok, +66 032 0885. Open daily, 11.30am-2.30pn, 6-10.30pm. 

Mia Restaurant to host an Australian beef and truffle extravaganza this 13 June 

In collaboration with Chef Josh Raine, Mia Restaurant presents an extravagant beef and truffle dinner for one night only, in partnership with Verduno Thailand, Black Opal Wagyu, and Truffle Hill. The 8-course menu will see an array of classic Mia snacks with a touch of beef and truffle, before heading into Beef Tartare, Pan Seared Foie Gras, and indulgent Black Opal Ribeye, to name a few. Even dessert will see truffle as one of the key ingredients. You’ll have to book and see. 

The 8-course Beef & Truffle Dinner will take place on 13 June 2024, from 6.30pm onwards. It is priced at THB 6450++ per person, with an additional THB 3150++ for wine pairing. 

Mia Restaurant, 30 Attha Kawi, Sukhumvit Soi 26, Bangkok, +66 98 862 9659. 

The best new restaurants in Bangkok this May 2024

Indian restaurant Tapori promises no butter chicken, yet plenty of unconventional flavour

Tucked into quiet Sukhumvit 47, Tapori has opened as a new Indian restaurant that goes “beyond clichéd Indian cuisine.” Given the plethora of Indian restaurants in Bangkok, Tapori genuinely offers something new and exciting — boasting that no regular butter chicken is served here — to inspire both those who are new and familiar with Indian flavours. ‘Tapori’ is Hindi slang for ‘wanderer,’ and wander and wonder you will. 

The vibes: Inside a colourful and elegant villa, diners are welcomed into a design-savvy space that reflects the diversity and vibrancy of India. Helmed by culinary storyteller and chef-owner Rohit Sharma, the interiors offer plenty for diners to admire, from the geometric Warli art patterns to the Bastar tribal motifs, and the gorgeous 32-foot long Kerala-inspired oil canvas. There’s even a hand-cut mirror mosaic of a peacock by the stairs. 

The food: Tapori has really and truly managed to set itself apart from the crowd and stands out for its bold and genuinely interesting flavours. Showcasing India’s lesser-known dishes, diners can explore the map at the beginning of the menu, and try favourites and hidden gems from each region. We loved the spicy and crunchy Wahan Mosdeng (pork salad from Tripura), the Gobhi Mussallam (grilled cauliflower), the fun Sindhi Dal Pakwan (“a Sindhi brunch masterpiece”), and the intriguing Tawa-Masala Kaleji Ice Cream (made with chicken liver!). The menu is vast and worthy of many revisits to retry, though unmissable is definitely the Benami Kheer dessert. Hailing from the royal kitchens of Awadh, it is made with a secret ingredient all diners are invited to guess. We assure you that you’ll be very surprised. 

Tapori, 22/2 Sukhumvit Soi 47, Khlong Tan Nuea, Watthana, Bangkok. Open Tuesday to Sunday, 5.30-10.30pm. 

Kwann combines the heart and soul of Thai cooking into one wholesome sitting

Chef Napol ‘Joe’ Jantraget and Chef Jirapat Sept of NAWA fame set out to blend tradition and modernity, and Kwann was born. Focusing on live fires and charcoal — the smokiness that enhances the dish — the tasting menu highlights Thai ingredients and the culture that surrounds them. Locals will find the experience warm and comforting, and the visiting locals will definitely have their interests piqued.

The vibes: Located on the ground floor of NYSA Hotel in Sukhumvit 13, it feels a quite serene to dine in Kwann — like a corner tucked away from all the chaos of the area. As the venue is quite spacious, it’s perfect to dine with your preferred company because of how intimate it feels. The open kitchen in full view also adds a touch of connection between diners and all the action.

The food: “Kwann” is translated directly to “smoke,” so you’d expect their proteins to be on point, and they certainly do not disappoint. The wagyu beef tongue nam-tok is aromatic and refreshing — a punch greatly welcomed as a start to the meal. What diners should look forward to is the sharing-style main course. Grilled duck in Hoisin sauce, grilled mushroom nam prik, and more; not only do they taste amazing, the portions are very generous. That alone evokes a sense of swapping plates around the table and sharing, as if you’re sitting at a homey Thai dining table.

Kwann, 73/7-8, Soi Sukhumvit 13, Khwaeng Khlong Toei Nuea, Watthana, Bangkok. Open daily, 6-11pm.

Brooklyn-beloved Roberta’s Pizza brings a slice of NYC to Bangkok

There’s no way you haven’t already spotted this on the Instagram stories of your pizza-loving foodies, but just in case, the excitement is real with Roberta’s. The renowned New York pizzeria has opened at Siam Discovery, bringing its American-style pizzas to the heart of Siam. 

The vibe: There’s street art on the walls, neon light signs to ‘gram, and a pizza oven for all to admire. Whilst Roberta’s Pizza is located on the third floor, it is worth the trek and climb for the easy, breezy, hipster vibes.

The food: Roberta’s Pizza started as a small chain in New York City, before expanding to many locations across the US and Singapore. For its Bangkok debut, diners who have visited Roberta’s abroad will find many familiar wood-fired pizza favourites. Whilst the menu is expansive, go for the signature “Bee Sting” pizza with honey and spicy cured meats, or the more local inspired pork belly. Don’t forget to wash it down with a classic Arnold Palmer for the full experience. 

Roberta’s Pizza, 3/F, Siam Discovery, 194 Phaya Thai Road, Pathum Wan, Bangkok. Open daily 10am-10pm. 

Rosewood Bangkok unveils the revamped Lakorn to showcase soul-soothing Thai cuisine

Lakorn European Brasserie is now just Lakorn, an all-day dining restaurant that aims to do just one thing: to present authentic Thai flavours on a plate, and to do it perfectly. With sustainability and quality in mind, the experience is sure to impress locals, as well as connect international friends with the essence of Thai dining.

The vibes: Lakorn’s venue is comforting and relaxing to dine in. It offers natural sun peeking through the glass panes without the scorching temperature of a Bangkok summer. You’ll see other diners having a great time with smiles on their faces, and hear the glasses clinking beautifully as the staff are preparing your drinks by the counter at the end of the room. It’s as if the song “Put Your Records On” becomes a dining venue.

The food: Thai people know that the key to good Thai food is the ingredient. Lakorn partners with local producers to make sure the freshness is unbeatable. As a result, you have dishes from the four parts of the kingdom, prepared by Chef Bua Pattama. Their chicken khao soi is bursting with flavour, their yum naem khao tod doesn’t compromise on spices. Even their bua loy is deserving of praise — and serves as a perfect end to a meal.

Lakorn, Rosewood Bangkok, Phloen Chit Rd, Khwaeng Lumphini, Pathum Wan, Bangkok. Open daily, 11.30am-10pm.

L’OLIVA launches a new Chef’s Table experience in a private glass room

Whilst you need not ask us twice to head back to L’OLIVA, the charming Italian restaurant on soi 36 now gives us yet another reason to revisit. This month, L’OLIVA unveils an exclusive Chef’s Table Lunch in their private glass room. 

The food: Inspired by the diverse regions of Italy, the multi-course menu this month is centred around the flavours of Sicily. Chef Gabriele has carefully curated a selection of dishes including Casarecce all Norma (hand-twisted pasta with tomato, fried eggplant, and ricotta salatta) or Pesce Spada Alla Griglia (grilled swordfish fillet with vegetables caponata). To end the meal, the Cassata Sicilian is unmissable, and the wine pairing with Sicilian wines comes highly recommended. Those who know L’OLIVA will know the private glass room is an absolutely magical space, and now a most beautiful venue for a fine meal. 

The Chef’s Table experience is available as a four-course set menu, priced at THB 2290. The wine pairing is priced at an additional THB 2990. L’OLIVA is now accepting bookings for the following dates: 9 May at 12pm, 15 May at 12pm, and 23 May at 12pm. 

L’OLIVA Ristorante Italiano & Wine Bar, Soi 36 subsoi 2, Khlong Tan, Bangkok. Open daily 11am-10.30pm. 

Punjab Grill’s new tasting menu packs a strong punch of Northern India

This Indian dining destination first opened its doors in 2016 and earned their spot in the Michelin Guide. In 2024, the team still pride themselves in providing dishes that are hearty, packed with kicks of spice, made with care, and served with warm hospitality.

The food: The tasting menu is a balanced journey through the region, with ingredients spiced and cooked to perfection. Grilled tiger prawns never fail to impress the crowd, but marinated in fresh herbs and served with cherry jalapeno relish — now that’s a keeper. If you order the New Zealand lamb chops with saffron paratha, you’ll leave the establishment with a smile.

Punjab Grill, Radisson Suites Bangkok Sukhumvit, 23/2-3 Soi Sukhumvit 13, Khlong Tan Nuea, Watthana, Bangkok. Open daily, 6pm-midnight (12-3pm additional on weekends)

Dining events in Bangkok this May 2024

Acqua to host Chef Riccardo La Perna and Sommelier Marino Braccu of 8 1/2 Otto e Mezzo Bombana on 9-10 May 

A few of Macau’s greatest are heading to Bangkok this May, as Italian fine dining venue Acqua will host a four-hand collaboration dinner curated by Chef Alessandro Frau and 8 1/2 Otto e Mezzo Bombana’s Chef Riccardo La Perna. An elegant wine pairing will also be available, with a selection by the Macau restaurant’s General Manager and Sommelier Marino Braccu. 

The collaboration dinner consists of a 7-course menu, and will take place on 9 and 10 May from 6pm. The menu is priced at THB 8000++ with an option for wine pairing at THB 4500++. Find out more by emailing Acqua at reservations@acquarestaurantbangkok.com. 

CLARA will welcome Chef Antimo Merone from Hong Kong’s Estro on 11 May 

Yen Akart’s beloved CLARA is set for yet another exciting collaboration as Chef Antimo Merone from Estro, Hong Kong, will be joining hands with CLARA’s very own Chef Christian Martena on 11 May. A proud Naples native, Chef Antimo is known for rewriting the rules of Italian cuisine, elevating Neapolitan dining to new heights. After leading the kitchen at 8 1/2 Otto e Mezzo in Macau for six years, he opened Estro in 2021, and also received his first Michelin star in 2023. Currently, Estro is ranked at no. 71 on the extended Asia’s 50 Best Restaurants list. 

For one night only, Chef Antimo and Chef Christian will highlight their shared southern heritage with a contemporary menu and unique twist on traditional Italian flavours. 

The 7-course menu will be served for dinner on 11 May, and is priced at THB 4800++. For more information, visit CLARA. 

Siri Sala’s Travelling Chef series returns with Aisha Ibrahim and Pinaree Sanpitak this 10-12 May 

Siri Sala welcomes the return of the Travelling Chef series with a unique dining event on 10-12 May. The collaboration will see a powerful and immersive experience hosted by Chef Aisha Ibrahim of Canlis, Seattle, and feature artist Pinaree Sanpitak’s Breast Stupa Cookery. Celebrating both seasonal flavours and the arts, the event is for a good cause, as there will be fundraising for breast cancer through a collaboration with Kad Kokoa. The Thai chocolatier has produced a limited edition box of Breast Stupa Cookery bonbons just for the occasion. Each box sold will sponsor a complete health screening at QSBC. 

The dinner takes place on 10-12 May from 6pm. Diners will begin the journey at Is Phraya Pier before embarking on a sunset boat ride to Siri Sala. The experience is priced at THB 7500, inclusive of beverage pairing. Diners who can show a Philippine Airlines boarding pass from any date in 2024 will receive a 10% discount. Find out more at Siri Sala.

Chef Goo Goo to showcase modern Burmese cuisine at Araksa on 18-19 May 

Are you curious about Burmese cuisine? This 18 and 19 May, Chef Goo Goo will be at the helms at Araksa tea room, showcasing the rich cooking wisdom passed down through generations in her family. Drawing inspiration from traditional recipes, diners can expect a menu that blends modern Burmese flavours with a few exciting twists, from the Burmese fermented tea salad to the crab mala, Rakhine eggplant, Anglo-Burmese tiger prawn masala, and so much more. 

The limited-time menu will be served on 18 and 19 May. Find out more at Araksa tea room. 

Master Sushi Chef and Pastry Chef from Nikaku Japan to showcase a special omakase menu at Nikaku Bangkok on 16-18 May

For three days only, master sushi chef and pastry chef Funahashi from Nikaku Japan will be presenting a special 23-course menu to showcase the flavours of spring and early summer. Seasonal ingredients that will be highlighted include the rare Ishidai fish, Torigai, Sawara, and bamboo shoot. For dessert, diners can expect passionfruit and Japanese tangerine jelly Mizuyuokan, bringing together an elevated and elegant dining experience at Nikaku Bangkok, as always. 

The special 23-course omakase will be served on 16-18 May, priced at THB 8500++ per person. Find out more at Nikaku Bangkok. 

The best new restaurants in Bangkok this April 2024

Kataru promises a slurp with a twist (if you can book them)

The vibe: The name sounds like a new contender for the ramen scene, but this new Ekkamai ramen spot is actually the brainchild of the experimental and creative ramen duo “The Slurp Brothers,” who had tested the waters (literally) with their special pop-up at The Counter Culture last year. Just like at their previous pop-up, your chance of booking their special bowl of ramen is nigh to zero–the rumours have it that they’re already fully booked until the end of May. 

The food: Rotated and changed every two months, Kataru stays true to its ever-evolving craft, unveiling 2-3 menus featuring relatively unconventional approaches to ramen. Their current menu offerings range from Niboshi Shio Ramen with Buri and Katsuo (THB590) to the lavish Karasumi Buckwheat Abura Soba (THB1,280) served alongside 3 kinds of shell fish toppings. 

Kataru Ramen. 67 Ekkamai Soi 30. Accessible Via BTS Ekkamai. Open Fri – Sun 11am-2pm and 5pm-8pm. 

Cento brings simple, good Italian food to Sathorn

The vibe: Provided that you are a huge aficionado for Italian food in Bangkok, here’s a new Italian restaurant that you can be excited about. It’s not about fancy dishes and offerings nor cosy decor that make us fall for this Italian eatery. It’s about simple, good Italian food done right with no need for superficially sparkling sprinkles on top. 

The food: We loved the Hamachi Crudo (THB550), consisting of thinly sliced hamachi (Japanese amberjack) seasoned with yuzu, lemon, and a slight touch of pungent wasabi. Another commendable dish was the Black Truffle Ravioli (THB 980) which oozes out fresh egg yolk blended with truffle and pecorino cheese. What we really liked, however, was their simple Chocolate Mousse (THB380), served alongside vanilla gelato–the salt flakes sprinkled on top provide a good respite from making the dish become too sweet. 

Cento Bangkok. 120 Saladaeng Soi 1. Silom. Bang Rak. Tue – Sun 5.30pm-midnight. For more information, visit Cento Bangkok. 

NILA takes diners on a voyage through India’s coastal region

In Malayalam, “nila” translates to the colour blue. As such, from the menu down to the interior, the restaurant pays homage to India’s rich heritage surrounding maritime trade. From Goa to the Bay of Bengal, along with the reflection of European influences on the area’s cultures, dive into history with Chef Bharath Bhat’s tasting menu.

The vibe: Located on the 4th floor of the Amari Bangkok, the restaurant interior really pops with warm colours and patterns — a portrayal of how Portuguese architecture has its roots in Goa until today. Dine by the window for the view, or near the kitchen to see the magic unfold.

The food: The tasting course showcases coastal Indian cuisine at its core — packed with spices, and feisty kicks that do not compromise. Despite the majority of the courses packing a punch, Chef Bharath manages to present each with harmony, with nothing feeling too overpowering nor too heavy. The flame-grilled peri-peri-marinated prawns and lamb with mustard oils are two stars to look forward to, and one good reason to return.

You can find more information at NILA’s website. 4F, Amari Bangkok, 847 Phetchaburi Rd, Phaya Thai. Open daily, 6pm-midnight.

Man Ho Bistro brings the essence and sophistication of the award-winning Man Ho Restaurant to Ratchaprasong

Man Ho Bistro takes the essence and sophistication of the award-winning Man Ho Chinese Restaurant at the JW Marriott Bangkok, and presents it in a more laid-back and casual atmosphere. Chef Leslie Du and the team are showcasing the Chinese flavours we know and love, and adding a touch of modernity with cool presentations and generous servings.

The vibe: The sleek design, the contrasting earth tones and white walls — it’s sophisticated but not uptight, lively but still evoking warmth and intimacy. If you’re with company, their biggest private room is equipped with a live cooking station in the middle, perfect for Instagram updates.

The Food: Chinese cuisine is all about a sense of comfort, and flavours jam packed into one bite. Man Ho Bistro certainly does not disappoint, focusing on the vibrant flavours of Sichuan and Shandong provinces, with highlights including wok-fried egg crab with sweet potato noodle, char siu barbecue Australian beef rib, and a lot more.

You can find more information at Man Ho Bistro’s website. Erawan Bangkok, 494 Phloen Chit Rd. Open daily, 11.30am-10pm.

Kinu by Takagi introduces the ritual of sake to its new seasonal menu

Kinu by Takagi’s new Chef de Cuisine Hiroshi Shimada welcomes diners to celebrate the advent of early spring in Japan with a new seasonal menu that celebrates the season. The 10-course experience is further augmented by the addition of French caviar and a very special sake pairing.

The vibe: Chef Hiroshi is warmly welcoming and excited to serve guests his new menu, delicately pairing the subtle flavours of his dishes with sake at different temperatures. The result is an enhanced Japanese dining experience that feels even more exclusive with the presence of French caviar to top almost every course on the menu.

The food: Each dish depicts beautifully the essence of late winter and early spring in Japan, with highlights including grilled yellowtail with radish, delicate Kyoto carrots with mizore soup, and melts-in-your-mouth grilled wagyu beef sirloin with Koji and red miso sauce. The addition of French caviar not only underpins Chef Takagi’s pioneering innovation, but also adds a new level of complexity.

The limited-time 10-course  menu is available until mid-April, and is priced at THB 8000++/person. The sake pairing is priced at an additional THB 2500++ for a sake pairing of six cups. Find out more at Kinu by Takagi, Mandarin Oriental Bangkok, 48 Oriental Ave, Bang Rak. Open Wednesday to Sunday 6pm to 10pm.

ANJU Korean Rooftop Bar welcomes a new chef in Chef YoungDae Shim

If you haven’t yet made your way to ANJU Korean Rooftop Bar, here’s a fine new reason to do so. The restaurant atop the Sindhorn Midtown Hotel Bangkok has recently welcomed a new chef in YoungDae Shim, introducing a fresh take on modern Korean food for his new menu.

The vibe: A highly ‘grammable hidden gem energy permeates through ANJU, disguised cleverly by both K-pop and international beats as you overlook Langsuan and Chidlom from above. Fun, easily-shareable dishes (and soju bombs!) ensure your experience is at fun as it looks.

The food: The menu is welcoming to both the regulars and uninitiated to Korean cuisine. Highlight dishes include the Pickled Salmon & Prawn, Busan Style Fishcake and Beef Tendon Soup, and Egg Lava with Caviar Trio. Meat lovers must not miss the Bone in Short Rib, which comes sizzling on the plate as an ode to Korean barbecue, while dessert lovers will enjoy the Jooak & Makgeolli Ice Cream (yup) and Fruit Bibimbap Bingsoo. The latter especially is a cool saviour during these hot months.

ANJU 68 Soi Langsuan, Lumphini, Pathum Wan. Open daily from 5 to 2am. Find out more on ANJU’s website.

The best new restaurants in Bangkok this March 2024

Gaggan at Louis Vuitton arrives at ‘LV The Place’ as the Maison’s first restaurant in Southeast Asia

After much anticipation, Gaggan at Louis Vuitton has arrived at ‘LV The Place’ as the Maison’s first restaurant in Southeast Asia. 

The vibe: Located on the second floor, Gaggan at Louis Vuitton is laden with the Maison’s iconic designs, with Louis Vuitton’s trunks greeting you right at the entrance. Inside exudes a simplistic, warm charm, conveying understated opulence with subtle hints of the Maison’s motifs, like lamps and glasses featuring monogram patterns. 

The food: Available for both lunch (8-course dining experience for THB4,000) and dinner (17-course dining experience for THB8,000), the concept revolves around the 5 “S”– Sweet, Sour, Salty, Spicy, and Surprise. Fans of Gaggan will find his iconic dishes like Lick it Up, for which you need to forego fine-dining etiquette while licking up a vivid flower-patterned monogram sauce from the plate. 

You can find more information at Gaggan at Louis Vuitton’s website. 2/F Gaysorn Amarin. Open Thu – Mon. 

Kobe’s popular ramen spot Enishi lands in Ploenchit

The wait has finally come to an end as Kobe’s popular ramen spot opened its door at Ploenchit’s One City Centre last month. For those who may be new to the scene, Enishi Ramen, despite its Japanese origin, was relatively under the radar back in its hometown. When the ramen chain branched out to Singapore’s International Plaza, however, Enishi Ramen has won over ramen lovers there with their dashi-based broth and its famous ‘Dan Dan Ramen,’ which warranted them the Michelin’s Bib Gourmand recognition. 

The vibe: Think of the wooden counter bar typically found in Japanese ramen spots, with only 10 seats available. The queue may not be as scary and disheartening as what it may have been for most of the buzzed spots back in the days, but you still need to brace yourself for long waiting lists during the evening.

The food: Ramen aficionados may know how ubiquitous the tonkotsu (pork bone) broth is when it comes to the Japanese noodle scene. Enishi offers a refreshing alternative where they focus on broth made with dashi–edible kelp and dried goods. Try their basic Japanese Dashi Noodle (THB360), featuring a slice of pork chashu and fatty roasted ducks. Don’t miss their Dan Dan Ramen (THB480), which showcases 32 types of spices and a large assortment of ingredients. Slowly pour the soup or enjoy it with a mini bowl of rice. 

You can find more information at Enishi Ramen’s Instagram. 2/F One City Centre. Ploenchit Rd., Bangkok. Open Mon – Sat 11am-3pm; 5pm-9pm.

Jharokha brings the allure of Rajasthan’s polo clubs to Bangkok

Fire pit cooking in a Rajasthani polo club-inspired venue? Say no more as the team behind the beloved Indian restaurant Indus has unveiled their new snazzy spot Jharokha at Erawan Building. 

The vibe: Jharokha translates to “window,” in reference to the ornately carved windows of the Rajasthani palaces. Similarly, diners enter to a beautiful interior, with touches of mahogany and leather, and polo equipment adorning the walls. A central bar welcomes guests into the restaurant, before you enter into the mirrored dining hall with views of bustling Chidlom just outside.

The food: Jharokha’s menu draws its inspiration from the fireside cooking traditions of the Indian royals, who, after going hunting, would gather around open flames to enjoy the fruit of their conquests. Thereby, the menu sees a large selection of “fire pit” dishes, from more classic items like charcoal fish (THB 1400) and wagyu rib eye (THB 2900/350g), to stuffed morels (THB 450), Achari paneer (THB 400), and ground duck kebabs (THB 480) from the Kopa charcoal oven. Unmissable is also the Bheja Pav (THB 490), made with goat brain (yes) and crispy potato, as well as the colourful selection of chutneys (THB 500/5 chutneys) to start and to share. 

You can find more information at Jharokha’s Instagram. 2/F Erawan Bangkok. Open daily noon – 10pm. Tel. 082-997-3399.

Baba brings casual Indian dishes with modern twists to Marche Thonglor 

While the name may evoke stressful memories when you were forced to read Hosseni’s The Kite Runner when you were studying English Literature in your high school years, this Baba is a generous daddy who serves you smokey, fiery Indian favourites at Marche Thonglor 

The vibe: Set inside Marche Thonglor, Baba sports a vibrant decor with arresting colours–think, red-clay hues as a nod to its fire and smoke theme, along with a repetitive wall pattern with a Hindi scripture that reads “Baba.” 

The food: Order some dishes to share–think Puri Yoghurt Bombs (THB140), vegetarian crispy bread puffs stuffed with spiced yoghurt, tamarind, and coriander. Don’t miss their Lamb Vindaloo (THB380), featuring 8-hour slow-cooked lamb in Rajasthani chili. Wash them all down with Chocolate Chai (THB120), housemade chai blended with chocolate. 

You can find more information at Baba’s Instagram. Marche Thonglor. Open daily 11.30am – 10pm. 

The Ancient Tea House presents riverside dim sum with gorgeous golden hours

When it comes to watching the sunset by the Chao Phraya river, Asiatique is certainly one to beat. Chinese food enthusiasts will be thrilled to dine at The Ancient Tea House, a new dining destination that fills your stomach with great food and soothes your soul with an array of tea. Not sure how to pair? Just consult their in-house tea sommelier.

The vibe: This tea house is ancient. It was repurposed, refurbished, and made anew while keeping the old-world Chinese aesthetics — think ‘House of Flying Daggers’ with a more modern take and without the flying daggers. The view of the merry-go-round by the window is oddly calming, and the lighting is amazing especially at sundown.

The food: It’s Chinese food, done right. They do great noodles and fried rice, but where they shine the most is certainly their dim sum. They nailed the dough-to-filling in their hargow, and we just can’t seem to put down the shrimp siu mai. Definitely try one of their teas; you can stick with what you love or be adventurous, as they have different teas from all over the world for you to enjoy.

For more information, contact Asiatique Ancient Tea House. Asiatique, 76 Soi Charoen Krung 72. Open daily 12pm-12am. 

The Haru Omakase at Kissuisen’s Seifu Omakase Bar sets the bar for good sushi in Sathorn

Have you checked out Kissuisen yet? We strongly advise Japanese food lovers head here immediately, as the 5-floor Japanese dining haven features four exciting dining concepts, all centred around the philosophical ‘Godai’ elements: Earth, Fire, Wind, and Water. While the first few floors feature an izakaya, teppanyaki dining, and private rooms, the fourth floor is home to Seifu, the restaurant’s omakase bar.

The vibe: The intimate space sees intricate wall patterns and an unpretentious, cosy ambience that is wholly calming — even in the busy city district of Sathorn. It’s all in the details here, with artful sake cups and paper cranes to dot the dining counter. 

The food: We tried the Japanese spring-inspired omakase on our visit, gushing through 17 courses of hot, cold, steamed, and grilled dishes. Every few courses is interspersed with a sushi course of 2-3 pieces, each thoughtfully selected and very carefully assembled. Whilst omakase is starting to become commonplace in Bangkok, Chef Yuichi Mitsui and the team manage to entertain guests with anecdotes, detailed explanations, and even showcasing of the fish on the menu. The variety and the colourful energy of the experience makes Seifu one to seriously watch, and the upstairs rooftop sake bar, Mizu, gives it a massive bonus point. 

The Haru Omakase course is priced at THB 6888++. Find out more at Kissuisen, 262 Surawong Road, Bang Rak. Open daily 11.30am-2pm and 6-10pm.

Nico’s Grill & Craft House keeps things interesting on Thonglor Soi 13

Thonglor Soi 13 is seeing a mini renaissance as new restaurants and bars seem to be opening in the area. One of the latest additions is Nico’s Grill & Craft House, specialising in wood-fire grilling and Mediterranean-inspired delights. 

The vibe: A casual ambience meets the friendly energy of Nico Merten, a seasoned chef with a background in Mediterranean, French, and Italian cuisine. Formerly at the Anantara Siam and Anantara Riverside Bangkok, Nico now presents a price-friendly and comforting menu of time-tested favourites. 

The food: Diners can expect a selection of premium meats from the wood-fire grill, as well as a series of classic Mediterranean dishes. We loved the chili grilled prawns and the mixed barbecue platter especially, though the showstopper is undeniably the ‘Mom’s Spaghetti Ice Cream.’ Arguably a first for Bangkok, the dessert comes with a small show, and will leave you curious about it for days. 

You can find out more at Nico’s Grill & Craft House, 87 Thong Lo 13 Alley, Khwaeng Khlong Tan Nuea, Watthana. Open daily 12-10pm (Fri-Sat until 11.30pm).

New menus and other dining news in Bangkok this March 2024

Yak Yang’s all-new menu highlights a medley of Top Chef Thailand’s most iconic dishes 

Opened as a casual French bistro spin-off from his fine-dining establishment, Yak Yang is helmed by chef Arttasit “Big” Pattanasatienkul, whose cameos in Top Chef Thailand 2023 and Netflix’s culinary horror film Hunger, along with his viral Beef Wellington Mooncake Creation in 2021, have definitely made their way into your memories. Recently, chef Big has brought out his most popular dishes from his fine dining establishment to his more casual and accessible a la carte menu. There’s everything from Hokkaido Scallop XXL Carpaccio to Foie Gras Poele, and his famous Beef Wellington, which, personally, we found tastier than even the one offered at Gordon Ramsey’s Bread Street. On our last visit, chef Big also teased us with his upcoming new fine dining restaurant, which he said should be open by June this year. 

You can find more information at Yak Yang’s Instagram. 627, 9 Rama III Rd, Bang Khlo, Bang Kho Laem, Bangkok. Open Tue – Fri 5pm-10.30pm; Sat-Sun 12pm – 10.30pm.

Restaurant INT’s new menu scours local rare finds for unique flavours 

The Thai fine dining spot with a French-inspired approach, Restaurant INT has unveiled its new menu, blending unique local ingredients for fresh flavours. Here, chef Pathin “Knock” Promsawasdi offers a judicious combination of Thai flavours and French techniques while also drawing his inspiration from small moments that he and his team shared with one another. In the ‘Moo Krata’ dish, he draws inspiration from his post-work meal, using a layered pork terrine with elements that will evoke fond memories of sharing an all-you-can-eat pork barbecue buffet. 

You can find more information at Restaurant INT’s Instagram. Rooftop floor 17 Sukhumvit 20 Alley, Khlong Toei, Bangkok. Tel. 093-256-9995

The best new restaurants in Bangkok this February 2024

ORE sources fresh spring water from Kanchanaburi’s Sai Yok Valley to make their 23-course dining experience

After teasing foodies since their newly-minted multi-purpose culinary space BK Salon opened last year, the new fine-dining restaurant ORE has finally opened, boasting fresh spring water sourced from Kanchanaburi’s Sai Yok Valley to elevate their ingredients and flavours. 

The vibe: The blond-wood 8-seat counter may remind you of the Japanese-Scandinavian trend that has already overtaken Bangkok’s food scene. Behind the intimate counter, however, are the bustling chefs who make great use of their compact but functional space. 

The food: Helmed by chef Dimitrios Moudios (who doubles his posts at Lahn Yai and this new space), ORE promises to cultivate a new allure through its fresh takes on simple ingredients. Here, you can savour dishes like Chiang Mai strawberry topped with lardo marinated with fresh makwaen from Nan province; winter gourd cooked in zesty kaffir lime paste; and pumpkin simmered in oil, soaked in dashi with sabo-cha (Japanese buckwheat), which lends the dish a crispy finish. The venue also boasts an incredibly long list of tea offerings, all of which are curated by Gaiwan of Tea, where you can taste some of the best quality leaves both local and from across Southeast Asia–think Chiang Rai’s ancient trees aged around 500-600 years old, for example. Soon, they are planning to unveil the fruit lab, where they dedicate their time and energy to discover novel ways in which they can play around with local fruits. 

For more information, contact ORE.

Chop Chop Cookshop finalises menu filled with heartwarming modern Chinese recipes

Sometimes we don’t need much more than a meal that’s done well and cooked to perfection. David Thompson’s Chop Chop Cookshop just finalised their full menu — gone are the ones from soft opening, and in with tried-and-tested recipes that are quintessential Yaowarat, done right.

The vibe: With groovy retro decor and red everywhere, we know exactly what kind of food we’ll get from the moment we walk in. It also gives us the perfect chance to sit and watch the bustling streets of Yaowarat go by. We recommend going on days other than Mondays to get that full experience, since there’s no stalls outside and there’s just less of a crowd on Mondays.

The food: When we think of Chinese delicacies, the important parts are the taste as well as the aroma. After all, it’s essential for the herbs and spices to really kick in — can’t compromise on those fronts, and boy, they do not disappoint. Their barbecued duck is slathered in honey and wine, the century egg feels refreshing, and their crispy prawn wafers don’t hold back on the filling. Tens across the board.

You can find more information at Chop Chop Cookshop.

Winter arrives at Sushi Sora, and they’re showcasing the best ingredients of the season in one go

As the season changes, diners get a chance to switch up their usual palette and sample the best ingredients that the season has to offer. One of the best ways to do so is by sitting comfortably at an omakase as a professional crafts their creations in front of you, delivering each bite with craftsmanship and expertise. Sushi Sora, located on the ground floor of SO/ Bangkok, has never failed to impress any visitor, and diners can expect only the best during this slightly-more-cooler season. The fact that they get their fish fresh from Toyosu Fish Market also confirms the quality.

The Shima Aji is paired well with the Akai Yuzu Kosho — the fat combined with the punch from yuzu is unbeatable combination. For those looking for more tender bites, they’ll be enticed to taste the Kinmedai, served simple in all its glory. Or perhaps what’s best to showcase winter, the Kawahagi brought from the coasts of Japan will impress anyone walking through the door as it’s served with its own creamy, rich liver that will enhance each others’ flavour profiles.

You can find more information at Sushi Sora.

Mickey’s Diner brings back its crowd-favourite menus to Gaysorn Amarin

After a short hiatus, Bangkok’s much-loved American diner Mickey’s Diner has found its new home at the newly renovated Gaysorn Amarin. 

The vibe: Forget the whimsical red-themed American diner you remember from their last spot at Portico Langsuan–a phase that everyone had to pass through after experiencing their midlife crisis. Their new space promises a much more mature and minimal space, with their olive-green leather sofa and abstract paintings adorning the walls. There’s also outdoor seating available when PM2.5 is kind enough to let you dine outside. 

The food: While the menu stays largely the same–think their Chicken & Waffles (THB480), Cured Beef Tongue & Mash, and AFR Fried Combo (featuring bacon from Phrom Phong’s breakfast spot Larder)–Chalee Kader tells us the future additions will see more Italian-American offerings. 

For more information, contact Mickey’s Diner. 

Korea’s No.1 fried chicken BHC has landed in centralwOrld 

If you’re a die-hard fan of everything Korean, then you have probably heard of or dined at BHC Chicken during your pilgrimage to South Korea. While travelling to Korea has become such an onerous task for Thais–particularly due to their recent fiasco on screening tourists from phee noi (a cute slang for illegal workers: Casper)–you can now enjoy BHC’s finger-licking good chicken at centralwOrld without fear of getting deported.  

The vibe: Bright yellow, with adorable neon lighting and an LCD screen that repetitively teases you with their golden crispy fried chicken. 

The food: Living up to its name “Better Happier Choice,” BHC offers a slightly healthier option to your usual crunchy fried delicacies thanks to their use of high oleic sunflower oil. Try their Bburinkle Chicken (starting at THB189), a crispy fried chicken coated with a cheese, garlic, and onion dust. Those who can’t get enough of their Bburing can opt for their crispy cheese balls (THB199). Since it’s also their first Thailand outpost, BHC also presents country-exclusive menus–think the crispy chicken skin (THB159) sprinkled with Bburingkle and American Fried Rice (THB249).

For more information, contact BHC Chicken Thailand. 

Nagoya’s eel specialist ‘Unagi Yondaime Kikukawa’ opens its first Thailand outpost at Emquartier

Bangkok may have already been full with Japanese eel specialists, but with Nagoya’s eel expert Unagi Yondaime Kikukawa opening in Emquartier, the scene could get, well, a little bit more competitive. Long established since 1912, this eel specialist boasts an astonishingly long history of over 112 years and is under the helm of its yondaime (fourth generation) owner Yohei who has been trained under his family since he was 12. Now, the restaurant has brought its first outpost to Thailand, opening on Emquartier’s 6th floor. 

The vibe: As minimal and functional as it may get, Unagi Yondaime Kikukawa Thailand is one of those places that let the dishes speak for themselves. The best part? You can see them catching eel live and grilling them on the spot. 

The food: Order their hitsumabashi set (THB940), a thinly sliced grilled unagi placed over rice served with a bowl of clear soup, for which you can add to the dish to enjoy it with a variety of flavours. They also have smaller and more affordable sets, such as the premium unagi set for THB620. 

For more information, contact Unagi Yondaime Kikukawa Thailand.

Kokugara Ramen is your new go-to spot for ramen in Ari

Ari may be many things, but spots for ramen may not be one of them. With this new ramen-slash-izakaya spot hidden above White Cloud Building in Ari Soi 7, however, this could be a game changer for Ari’s ramen culture. 

The vibe: Situated on the 7th floor of White Cloud Building, the place may not look far different from other ramen spots with its wooden counter bar and some stand-alone seating, but the venue will transform into a drinking spot for wine, sake, and gin lovers by night. 

The food: While we haven’t paid our personal visit to the place yet, several of our friends who are way more seasoned and experienced in Bangkok’s ramen scene all unanimously praise all of their ramen offerings here. Their current menu sees Gyokai Tonkotsu Ramen Special (THB399), featuring a rich, opulent broth of pork bone and seafood dashi; and Ika Sumi Tsukemen served alongside the black squid sauce and three slices of pork chashu. 

For more information, contact Kokugara Ramen

 The culinary sandbox Napha Chef opens its flagship store in Emsphere

When a group of esteemed chefs–Thaninthorn “Noom” Chatrawan, Kamol “Gigg” Chobdee-ngam, Namthip “Jah” Poosri, Kongwuth “Kong” Chaiwongkachon, Vijjuda “Namchuem” Sumpantaworaboot, Pruek Sumpantaworaboot, and Penny Jirayuwatan–realised they could join hands to support one another in their pursue of culinary creations, they collectively kickstarted the culinary space Napha Chefs in 2022, promising tasty yet affordable delicacies. Two years passed since then, and they have finally unveiled their first flagship store on the GM floor of the bustling Emsphere. 

The vibe: It’s mall dining, yes, but the vibe is relatively warm and inviting, boasting some intricate design works with patterned walls and antique-looking wooden furniture that is judiciously blended in with the space.

The food: The menu, which showcases specialisations from each chef, encompasses recipes from all four regions of Thai cuisine. There’s the traditional roasted pork with egg noodles, deep-fried snow fish with palo sauce, stewed beef khao soi, and Northeastern platter of phakao, which sees a firewood-smoked pork sausage, fried chicken, pork rind, and shrimp jaew sauce. 

For more information, contact Napha Chefs. 

Paii launches ‘The Experience’ as a journey through modern Thai seafood

Known for its innovative take on modern Thai seafood, Paii has recently launched ‘The Experience’ as a special set menu within its gorgeous House on Sathorn venue. 

The vibe: It’s always a vibrant affair at Paii, and with its new set menu option, diners are presented a fantastic snapshot of their culinary highlights. Packing flavour, texture, and variety for a beautiful Thai seafood meal, the experience is fun and refreshing, and definitely very filling. 

The food: It begins with a kick of spice in the fresh oyster, Mekhong whisky-flambéed razor clams, and Paii’s famous spicy banana blossom salad, before a family-style feast of mains is presented. Amongst many others, these include Choo Chee lobster, scallop Pad Phong Kari, and Chef Joe Weeraket’s beloved crab fried rice. Don’t miss the “Thai-tearamisu” and lemongrass panna cotta dessert, ending the meal on a lightly sweet and charmingly Thai note. 

The ‘Paii The Experience’ menu is priced at THB 3500++ per person. For more information, contact Paii.

The best new restaurants in Bangkok this January 2024

Bread Street Kitchen & Bar brings Gordon Ramsay’s iconic dishes to Bangkok

Gordon Ramsay’s sophisticated yet approachable all-day dining spot promises the British chef’s iconic dishes–think beef Wellington and the classic fish and chips.

What’s the vibe? Mall dining is often met with eye rolls, mostly from everyone, whether it’s because of the dull, soul-draining decor or the sheer number of crowds passing by. However, at Bread Street Kitchen, the venue may make you forget that you’re dining inside a mall, with its industrial-warehouse vibe and open kitchen.

Why go? While the hype for his Beef Wellington was justified, the prices and portions made us reluctant to say we’ll definitely go back for it–think THB3,900/set and a massive size enough to feed 5 people. Still, we loved the Sticky Date Toffee Pudding. Should the crowd thin out a bit, you might spot us booking a table just for this dessert plate.

You can find more information at Bread Street Kitchen & Bar.

Casa Lenzi is bringing hearty, no-nonsense Italian dishes to Thonglor

The mastermind behind Bangkok’s crowd-favourite Italian restaurants–Lenzi Tuscan Kitchen and Nonna Nella–chef Francesco Lenzi has expanded his repertoire to Thonglor with his new Italian establishment Casa Lenzi. 

What’s the vibe? Tucked away inside Phrom Sri Soi 2, his new spot is a timeless-yet-modern space, with its exposed stone-brick facade and chic arched window from the outside. Once stepping inside, however, you’ll see the crystal chandeliers, tufted leather seats, and an occasional splash of colour here and there from abstract paintings on the walls.  

Why go? Chef Lenzi is known for his use of great produce and unparalleled techniques, sourcing his high-quality ingredients from his family farm in Tuscany. The main draw is undoubtedly his wood-fire grilled creations–think the Grilled Tasmanian Grass-fed Lamb Chop (THB1,280) served with carrot puree and roasted leek and 270-days grain-fed Australian Angus beef tenderloin paired with a fresh heap of rocket salad and cherry tomatoes and Parmigiano Reggiano cheese (THB1,400).

You can find more information at Casa Lenzi.

The little sister of Bangkok’s cool khao gaeng spot, Charmkrung opens in Charoenkrung 

Not to be confused with Iberry Group’s upscale mall khao gaeng, Charmgang has been garnering a loyal fanbase ever since its opening in 2019 with its authentically tasty Thai curry offerings. In December last year, the mastermind behind this trendy curry spot Aruss “Jai” Lerlerstkul launched a sister branch called Charmkrung, just a stone’s throw away from the OG spot.

What’s the vibe? Situated on the 6th floor of an old building in Charoenkrung Soi 31, this new little sister is an ideal spot for those who are looking for a laid-back, cozy atmosphere with a view overlooking Charoenkrung’s bustling streets. Head there before 5.30pm and sit by the window to bathe yourself in the sunset. 

Why go? Charmgang is already synonymous with good food, and its food offerings are always a joy to read. Start from hoy kor lae (THB220), the Southern-style grilled curried mussels, and Charmkrung’s liver pate (THB220) with chives served in Thai pancakes, kanom krok. Equally intriguing is their Massaman curry (THB590), featuring a tender chunk of beef cheek served with raisin roti sheets. There’s also a special late-night menu where you can order their braised beef cheek soup with rice for THB490. 

You can find more information at Charmkrung.

Mezze is Bangkok’s latest addition to the Lebanese cuisine scene

It’s hard to imagine what’s not to love about Lebanese cuisine–the spice-kicked meat skewers, the crunch from deep-fried falafels, or that silky, smooth bowl of hummus. Who wouldn’t love that? The city may have its Lebanese mainstays–think Rawabina, Beirut, Al Khayma, and Al Saray–all of which boast the level of authenticity and richness of the cuisine. Here, at Mezze, not only will you get a homey, traditional style done right, you can also indulge in a more playful and younger take on Lebanese cuisine as well.  

What’s the vibe? Stepping inside Mezze, situated on the second floor of a shophouse in Sukhumvit Soi 16, would give you an impression that you were walking into a cafe–with its light wood accents, abundance of natural light, and eye-popping blue color palette. 

Why go? Their grilled halloumi cheese and tomato (THB175) was truly a showstopper with its pomegranate molasse complementing the grilled cheese skewers quite well. On our last visit, we saw that there was also a halloumi cheese salad (THB245) which featured a larger portion of the grilled cheese, and wished we could have exchanged the skewers for that one instead. There’s also a creativity to be admired for their lamb kofta ragu (THB235), featuring minced lamb and pecorino cheese–though be warned that the dish leans towards the salty side. Their baklava (THB155) is unmissable.

You can find more information at Mezze

Sushi Kuuya is set to be another buzz spot for sushi omakase in Langsuan this year

Langsuan has welcomed a new sushi omakase to the hood. Honing his skills at the Michelin-starred restaurants in both San Francisco and Los Angeles, chef Goji Kobayashi may be a familiar face to those frequenting the Pullman Hotel. At his new outpost, Sushi Kuuya, chef Kobayashi makes his sushi in the Edomae style in his winter menu (THB4,500), utilising his custom-made stove, lending a more precise control of temperature and consistency of the rice used in each dish. Some of the highlights include his anago (salt-water eel), which Kobayashi gently simmers for 60 minutes, tenderising the meat before grilling it to give it that crisp exterior. 

You can find more information at Sushi Kuuya

El Santo transports you to Mexico with its lucha-libre theme, and lots of mezcal and tequila 

The people behind Soho Hospitality Group–the masterminds behind places like Above Eleven, Havana Social, and Yankii Robatayaki–have brought out their newest outpost, and this time, it’s a Mexican restaurant with masked wrestler themes, opening this 8 January.

What’s the vibe? We’re not sure if it’s just us, but El Santo does remind us of Cartoon Network’s old series ¡Mucha Lucha! with its painted murals of renowned wrestlers like Rey Mysterio and the ring-robe similar to those used in the real stadium.  

Why go? Chef Daniel Calderon Camacho whips up some of the most unapologetically authentic Mexican food in dishes like Panuchos de Cochinita Pibil, featuring fresh bean-stuffed tortilla with marinated pork, and Aguachile Verde, a spicy shrimp ceviche. The place also boasts over 65 labels of mezcal and tequila in its arsenal, so you can make liberal use of these the next time you go out with your peers. 

You can find more information at El Santo

New menus and other dining news in Bangkok this January 2024

Den Kushi Flori’s new winter menu showcases bold fusion flavours done right

Tom Khai Kai with chicken yakitori and tamarind-almond senbei; scallop mousse jiggling with soy milk pudding and winter truffle; duck meat skewer with bok choy puree; and confit beef tongue with ‘khao mok kai’ sauce–these are chef Susumu Shimizu’s take on his new winter menu which showcases his French and Japanese culinary techniques while infusing elements that are essentially Thai. But that’s not all, this upcoming 14 January, chef Zaiyu Hasegawa from Den and chef Hiroyasu Kawate from Florilege are joining Shimizu for an exclusive collaboration, too.

You can find more information at Den Kushi Flori Bangkok.

Ginza Tenharu launches its new winter menu with Edo-style tempura

There’s always a satisfying crunch when it comes to tempura, but what’s better than your regular deep-fried delicacy? It’s the tempura omakase where you can indulge in some of the most highly-prized produce fried to golden perfection. Since 2018, Ginza Tenharu has been captivating Bangkok’s taste buds with its meticulously deep-fried Edo-style tempura, and for its new winter menu, the seasonal selection sees some of the finest seasonal ingredients, such as tarabagani (king crab), madara (Japanese cod fish), and kaki (oyster) imported directly from Japan’s renowned Toyosu Market, the largest fish market in the country.

You can find more information at Ginza Tenharu Bangkok.

R-Haan’s new winter menu showcases Thailand’s best seasonal produce, while steering towards sustainability

Sometimes we’ve almost lost count of how many years R-Haan has been awarded two Michelin stars–it’s been five years in case you’ve forgotten. To celebrate its fifth anniversary of receiving two stars, the Thai fine dining establishment has launched a winter menu, showcasing Thailand’s seasonal produce while steering towards sustainability. Some of the highlights include the delectable starter, formed into an axe-shape Thailand map, which allows you to take a pilgrimage across all regions of Thailand, from the grilled northern pork sausage topped with nam prik num and Udon Thani’s duck salad served with heaps of herb, to the sweet and sour crispy rice vermicelli topped with caviar sourced from Thailand’s Royal Project, and southern-style spicy rice salad featuring Thai mackerel with Sai Buri’s fermented fish sauce.

You can find more information at R-Haan.