Vietnamese cuisine has always been popular among Hongkongers. From heart-warming bowl of phở to the humble bánh mì and the sizzling grilled dishes, there are simply so many options to crave for. No doubt, Vietnamese food has also become quite a comfort go-to for many. We have listed out the best Vietnamese restaurants in Hong Kong for an un-pho-gettable meal.
Looking for a place to get your fix of phở and bánh mì? Or maybe, a new spot to try some innovative Vietnamese dishes? Hong Kong has plenty on the table. In fact, the love for Vietnamese cuisine in the city has never wavered, but only risen. Thanks in part, to several Michelin Guide recognitions. The cuisine is reaching the palates of even more diners and food lovers—as it should. And we argue, there’s really more to the cuisine than that meets the eye and the only way to find out is to try them. The city’s Vietnamese spots are an interesting range of no-fuss eateries, elegant restaurants, and classic joints. Not sure where to start? We scoured the city for the best places to try Vietnamese food. Read our top picks below.
These are the best Vietnamese restaurants in Hong Kong to dine at
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Ăn Chơi
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No longer just a Sheung Wan favourite after its Bib Gourmand inclusion, An Choi’s superstar dishes have reached citywide status. Humbly run by a Chinese-Vietnamese couple, Ăn Chơi is loved (way before its Michelin recognition) for its authentic dining experience, akin to that of a local food stall that you can find in Vietnam. Of course, the queues of diners are longer now but patrons agree that the wait is worth it. Ăn Chơi is known for their bánh mì but the phở are equally as good. Though, even the team thinks there’s more to their menu that diners should try. The big portions are an added plus as well as the warm service (the team speaks eight languages).
What we love: Food made with love, warm hospitality, reasonable price
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Le Garçon Saigon
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Le Garçon Saigon celebrates the flavours of southern Vietnamese cuisine with a focus on the Saigonese culture of grilling. As such, the menu is curated in a grill-house style, perfect for sharing. The ambience is buzzy with delight, no doubt also because of its next-door bar area, making for a lively dining experience. But also, all thanks to the expert hands of chef John Ngyuen who brings his Western experience to the table while staying true to his Vietnamese roots. So, there are quiet moments and innovative dishes you can appreciate. I can’t stop thinking about the beer chicken here.
What we love: Lively atmosphere and ever-changing menu
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Xuân
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Xuân is named after the 18th-century poet Hồ Xuân Hương who is celebrated for her forward-thinking work, becoming a national icon. Xuân channels this same attitude towards creating a progressive menu that celebrates modern Vietnamese cuisine. Taste innovative creations with a northern flair together with cocktails that draw inspiration from the country’s signature flavours. Anything from the stater to the unmissable phở and incredible bun (vermicelli) as well as classic bánh mì is worth trying. And unsurprisingly, you’ll always be asking for a second trip back. Watch for occasional happenings and promotions during special occasions as well. They make celebrations even more memorable.
What we love: Plenty of options and expansive cocktail selection
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MâmAmis
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Hey, you got to give it to the new kid on the block. Just in its first year of opening, have already received a Michelin-selected recognition. At the heart of MâmAmis is a feast for friends, which is quite obvious by its name. It’s from the Vietnamese word ‘Mâm’ which means ‘feast’ and ‘amis’ which is French for friends. Here, it’s all about the festive and communal spirit of enjoying the cuisine, which itself humbly brings people together. The restaurant takes great pride in its cooking methods, particularly the art of charcoal grilling with a focus on sharing plates. On top of that, they also have an impressive cocktail menu that pays tribute to legendary singer Hung Tanh, a Vietnamese musician now residing in Paris. It’s a worthy representation of the Vietnamese and French flavours that they offer.
What we love: Portions for sharing and jovial vibe
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Brass Spoon
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Another Bib Gourmand recipient is Brass Spoon (Wan Chai), commended for its great quality and good value cooking since 2017. Unsurprisingly, the Wan Chai branch may have more visitors than its Central counterpart but the offering is more or less similar: authentic Vietnamese snacks and noodle soup. Brass Spoon’s owner and head chef learned his ways in France, where his family ran a Vietnamese restaurant. This certainly helped in bringing the raw flavours of the cuisine to an international palate. Diners keep coming back for the signature phở which uses US Angus beef and Danish pork, complete with beef shank bone broth that has been left to simmer for over 16 hours. With such a meticulous cooking process, the result is, of course, many waiting in queue to slurp up its greatness. Simple looking but packs a punch.
What we love: Great quality cooking and reasonably priced
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An Nam
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An Nam looks to recapture the nostalgia of 1920s Vietnamese food, specifically the upscale Hue-style food. So, for guests looking to dine at An Nam, expect a journey across time, to the bygone era that combines French refinement with traditional Vietnamese flavours. Regardless of which branch, An Nam tops up the experience with antique furniture, paintings, and vintage motifs. Transport your tastebuds to a gastronomic feast with signature dishes like Wok-fried Tamarind Crab and Pearl Snapper Soup.
What we love: Focus on Hue-style food and the expansive menu
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Cô Thành
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A stand out among all the elegant, dim-lit restaurants in Pacific Place is Cô Thành. Its striking features reminiscent of a Vietnamese food stall are difficult to miss—or ignore. As curiosity lures you in, it’s too late to back out. And all you can do is sit back and eat, that is, if you’re lucky not to be caught in the queue. Cô Thành brings to the table, the iconic recipes of Nguyễn Thi Thành, also known as The Lunch Lady. She’s a bit of a legend in Saigon, serving only one dish a day: a rotation of local Vietnamese noodles made fresh from scratch. At Cô Thành expect the recipes shipped out from District 1 with over 70 per cent of their ingredients shipped directly from Vietnam and hand-picked by the culinary team.
What we love: Use of local Vietnamese ingredients and delicious dishes
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Chôm Chôm
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Chôm Chôm takes pride in bringing Vietnam’s bia hoi (drinking fresh beer on street corners) tradition to Hong Kong. The Soho mainstay stays true to the bia hoi tradition, also a late-night corner stall, with a menu of Vietnamese street food and ice-cold drinks. It’s the perfect location to get a feel of that fast-paced pulse of late-night eating and drinking. Dig into the Sriracha Corn to wake up your senses before the clock strikes twelve or crunch your way through the Beef Pho Roll.
What we love: Cosy atmosphere and a great late-night option
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Bún Chả Vietnamese
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Bún Chả Vietnamese has been serving Vietnamese comfort food since 2015 whether it’s noodles (phở), sandwiches (bánh mì) or snacks. Diners keep coming back for the cosy, homey, and no-fuss vibe, that is perfect for any meal of the day. While diners can find classic Vietnamese dishes here, the Bun Cha Hanoi is among the signature as it comes with grilled pork patties. The Lemongrass Pork Belly is also a worthy alternative. Regardless of which branch, the atmosphere is all the same and the place to be for some delicious bún chả (Vietnamese grilled pork dish).
What we love: No-fuss menu, homey vibe, reasonable price
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All images credit: MâmAmis
Frequently Asked Questions (FAQs)
-What is the most delicious Vietnamese food?
Phở (noodles) and bánh mì (sandwich) are among the most delicious Vietnamese food.
-What are the three popular foods in Vietnam?
Phở, bánh mì, and bún chả are popular Vietnamese dishes.
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Written by
Jianne Soriano
Senior Digital Writer (Growth) - Dining, Culture & Travel
An introvert at heart, Jianne has an immense passion for storytelling. After working in Tokyo, this Filipino, Hong Kong-born native is back to tell stories about her home(s). When she’s not writing, you can find her looking for the best hojicha spots, binge-watching her comfort movies, or travelling solo.
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